19 Tropical Fruits, Ranked Worst To Best
Tropical fruits are amongst the most vibrant on Earth, but they're not all created equally when it comes to texture and flavor, which is why we ranked them.
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The Crescent Roll Trick Chicken Wing Fans Need To Try
If you want to avoid the messiness of eating buffalo chicken dip and add in a little crispiness to balance out its creaminess, try adding this ingredient.
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Flavorful Clarified Butter Is The Key That Makes Ethiopian Kitfo Unique
Ethiopian kitfo is a unique dish that prizes itself on flavorful and special ingredients. Here's how clarified butter works its magic in this hearty meal.
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The Salty Canned Food Myth That You Have To Stop Believing
Canned foods have a reputation for being super high in sodium. This is the salty canned food myth that you have to stop believing.
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The Organization Hack That Makes Finding Freezer Staples Easier
Is it time to spring clean out your fridge and freezer? This organization hack makes finding freezer staples so much easier.
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The Best Greens To Add Balance To A Grilled Cheese
If you've been wanting to step up your grilled cheese game without overcomplicating things, these are the best greens to add balance to a grilled cheese.
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Don't Forget One Crucial Step Before Smoking Cream Cheese
Luckily, to save you the trial and error period of trying this technique, we've got a tip that'll help make successfully smoking cream cheese a cinch.
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J. Kenji López-Alt's Tip For Crispier Thin-Crust Pizza
Perfecting thin-crust pizza is always a challenge. If you love your pizza paper-thin, try out J. Kenji López Alt's tip for a crisp but not overly dry crust.
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13 Best Egg Brands, Ranked
Whether you like them scrambled, fried, or even boiled, eggs are a staple in most people's diets. Here are the best egg brands on the market, ranked.
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Cottage Cheese Is Just A Pasta Sauce You Haven't Diluted Yet
While cottage cheese makes a mild accompaniment to fruit, it can play an even bigger role as a pasta sauce. Here's how you can dilute it for a creamy result.
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The Creamy Pantry Croquetas José Andrés Always Ate Growing Up
There's nothing like food made by mom -- even if you're a world-famous chef. Here's how to make the homemade croquetas that José Andrés loved as a kid.
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The One-Ingredient Trick To Make Homegrown Tomatoes Sweeter
Are you looking to improve the taste of your garden-fresh tomatoes? A secret ingredient can sweeten them up, and it's not what you might think!
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The Tip For Cooking With Canned Water Chestnuts & Preserving Crunch
Water chestnuts are known for their crunch, but cooking them can lead to an undesirable texture. Here's a tip to help preserve their crispy bite.
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Chickpea Vs. Soybean: The Differences Between The Twin Legumes
Not only are they both plant-based, but they make for a light, nutrition-packed addition to salads, soups, appetizers, dips, and spreads.
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The Hack To Make Disappointing Restaurant Butter Packets Easier To Use
Luckily, there is a handy hack to get the butter out of its foil packets efficiently. The only two tools you'll need are a fork and your nimble hands.
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What Are Pre-Theatre Menus And Are They Different From Prix Fixe?
Pre-theater menus differ from prix fixe; here's how, and why it's a great option for restaurants located near popular theater destinations.
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The Batter Trick For Unbeatably Juicy Blueberry Muffins
No one wants to eat a bite of a blueberry muffin that doesn't have any blueberries in it - after all, isn't the sweet, juicy burst of flavor kind of the point?
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Casa Enrique: NYC's Least Expensive Michelin Restaurant
At Casa Enrique, you can sample multiple courses ranked favorably by Michelin reviewers without needing to spend several Benjamins at the end of the evening.
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Ditch The Chicken And Make Tuna Noodle Soup Instead
If you didn't already have reasons to keep your pantry stocked with cans of tuna, we have another one to add to the list: tuna noodle soup.
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The Water Trick To Make Reheated Chicken Parm Taste Brand New
Oftentimes, leftover chicken parmesan is less-than-appetizing once it's reheated since it tends to dry out. Fortunately, there's an easy way to prevent this.
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Ina Garten's Go-To Tomato Salad For When It's Just Too Hot To Cook
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13 Ways You're Ruining Your Homemade Sour Cream
Making sour cream at home is a sure way to customize it to your tastes, but there are several pitfalls to avoid to ensure yours is both delicious and safe.
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If You Have Mason Jar Lids, You Also Have Makeshift Muffin Tins
You can't bake with mason jars because the glass isn't meant to withstand high oven temperatures, but their lids are another story.
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The Serious Reason To Refrigerate Eggs As Soon As You're Back From The Store
When your eggs are in transit from the grocery store, they've already spent some time out in the open -- so it's crucial to get them in the fridge right away.
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She-Crab Soup Is The Fancy Crab Roe Take On Chowder
Learn about she-crab soup, a delicious Lowcountry classic made with savory seafood, rice, and crab roe that was introduced by a Charleston chef in the 1900s.
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Are Red Bananas Actually Different From Yellow Bananas?
We break down the differences between red bananas and the more common yellow variety, Cavendish - including taste, texture, nutritional benefits, and uses.
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The Serious Lasagna Shortcut Ina Garten Swears By When Entertaining
With its layers of melty cheese, meaty sauce, and pasta, lasagna is a crowd favorite, and Ina Garten has a trick to make it even more convenient to prepare.
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