The Easiest Way To Upgrade Any Steak, According To An Expert
You don't need much to prepare a good steak, but if you want to elevate it to the great level an expert highly recommends taking this step.
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The Best Liquid To Use For Braising Pork Belly
We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your braised pork belly.
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How Bourbon Can Take Your Coleslaw To The Next Level
The real beauty of coleslaw is found in its versatility. There are so many different ingredients you can incorporate, including bourbon.
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Pot Roast Vs Beef Stew: What's The Difference?
Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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The Absolute Best Cut Of Meat For Steak Diane
There are many cuts of steak available, and some are better for certain preparation styles than others. For steak Diane, filet mignon is ideal.
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For Restaurant Worthy Fried Rice, The Type Of Rice You Use Matters
There are too many varieties of rice to count, and the type that you use matters greatly if you're trying to make restaurant-quality fried rice at home.
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Start Serving Burgers On Garlic Bread For A Savory Flavor Upgrade
When it comes to the basic burger bun, get out your pens, because there's a secret to take your burgers to the next level.
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8 Tips For Baking Homemade Croissants
Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should keep in mind for home pastry making.
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Why You Should Always Get Dry-Aged Beef From A Butcher
It's hard and a bit risky to make your own dry-aged beef at home unless you have special equipment, which is why you should get it from a butcher.
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The Bread Swap For A Gourmet Grilled Cheese Sandwich
If you're looking to truly take your grilled cheese sandwiches to the gourmet next level, try swapping out the bread for this iconic upscale classic.
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Add This Fruit For Sweet, Juicy Bursts Of Flavor In Your Pasta Salad
A fruity twist to your favorite pasta salad will take it to flavor nirvana. Adding this particular fruit will lend your bowl a special savory-sweet magic.
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The Subtle Difference Between A Grilled Cheese And English Toastie
Melted cheese, tick. Bread, tick. Tasty snack, tick. So what is the difference between these two quite similar snacks on either side of the pond? Let's dive in.
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How To Make Easy, 2-Ingredient Cottage Cheese Flat Bread In An Air Fryer
If you're looking for a healthier replacement for bread that you can whip up yourself, try this keto-friendly flatbread that you can bake in an air fryer.
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Here's Why Your Homemade Arancini Turned Out Dry
Italian rice balls (arancini) are mouthwatering and beyond delicious, but just make sure to follow this expert's advice to avoid disaster.
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The Important Thing To Consider Before You Start Reheating Pasta
Before reheating your pasta, you need to consider this one specific detail when determining how long you'll be reheating it and at what temperature.
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This Is The Key To Perfect Texture And Flavor In Pork Belly Burnt Ends
We'll break down the best tips from Rich Parente, chef and owner of Clock Tower Grill, on how to make delicious and crispy pork belly burnt ends.
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6 Small Kitchen Appliances To Buy And 6 To Avoid At Costco
Costco offers some of the best deals, but this big-box store also sells some of the worst small kitchen appliances. We scoured reviews to help you shop smart.
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For Extra Decadent Pork Belly, Give It A Confit-Style Upgrade
There's no wrong recipe to choose when learning to perfect pork belly at home, but for a pork belly experience like no other, try a pork belly confit.
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Monte Cristo Vs Croque Madame: What's The Difference?
You might see the Monte Cristo and croque madame appear on similar menus, but these two sandwiches are not the same. Here are the key differences.
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This Easy, 4-Ingredient Sauce Will Elevate Any Steak
Purists will argue that a steak doesn't need any dressing up, but many people agree that a good sauce can really tie the whole meal together.
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For The Best Texture In Ravioli, Cook Your Meat Fillings First
If you're making meat-filled ravioli from scratch, our Italian-food expert says always cook the filling first, and also shares more prep and cooking tips.
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10 Common Bread Maker Mistakes And How To Avoid Them
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
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How Long Do Seasoning Packets Actually Last?
Whenever we do a kitchen clean out we end up finding seasoning packets from months (or years) ago. So we wondered, how long do they last?
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The Chef-Approved Way To Cook Pork Belly That's Crispy On The Outside And Juicy On The Inside
We asked an expert in cooking bork belly the failsafe way to get both succulent meat and a crisp skin. The solution may take time, but is relatively fuss-free.
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How To Choose A Quality Bistro Steak – And Cook It Properly
Bistro steak is similar to filet mignon and a bit more affordable. We turned to chef K.C. Gulbro for his best tips on how to get the most out of this cut.
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The Way To Determine How Many People Your Sheet Cake Will Feed
Sheet cakes are a great way to feed a crowd, but it can be easy to overshoot the amount you'll need. Keep this formula in mind to avoid leftovers.
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