The Origin Of Carpaccio May Have Begun With A Countess
Carpaccio has surprising origins that may have begun with a Countess. Here's how this Italian raw-meat-based dish got its unconventional claim to fame.
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The 20 Best Seafood Restaurants In LA
Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the best seafood restaurants in Los Angeles.
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The Ingredients Ina Garten Always Stores At Room Temperature
Culinary icon Ina Garten keeps certain ingredients out of the fridge. See which items you can at keep at room temperature, and why it makes sense to do so.
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Cheat Sheet: Which Potatoes Are Waxy Vs. Starchy
How you prepare and cook your potatoes has much to do with how waxy and starchy they are. Here's a cheat sheet to help you decide which ones to use.
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Take A Pizza Cutter To Your Herbs For Perfect Ribbons
A bit of ingenuity can take a single-use kitchen tool far and the utility of a pizza cutter is not to be reserved for cutting up slices of pizza.
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The Fermented Sauce Marcus Samuelsson Loves For Extra Flavorful Soup
After citing soul-food pioneer Alberta Wright as one of his biggest inspirations, Marcus Samuelsson said she taught him to use a certain sauce in his cooking.
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Daniel Boulud's Go-To Chicken Dish For Low Effort, High Reward Flavor
We're all on the hunt for dishes that don't take up too much time but are flavorful. Daniel Boulud is a fan of this chicken dish for this very reason.
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Why It's Actually Okay To Leave Some Pies Out Overnight
You can't have a party without pie. And lucky for you, there are certain types that can sit out on the counter instead of taking up precious refrigerator space.
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The Rolling Tip That Will Give You Tastier Homemade Ravioli
You might think that filling is the star of ravioli, but it's actually the pasta dough. Here's how you roll it out for tastier homemade ravioli.
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Martha Stewart's Broken Whisk Hack For Whimsical Sugar Floss
Martha Stewart seemingly knows everything, including how to create whimsical threads of spun sugar with a broken, or rather modified, whisk.
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The 13 Absolute Best Mexican Restaurants In Colorado
Have a hankering for Mexican food in the Centennial State? These Colorado restaurants are sure to scratch your taco, burrito, molcajete, and margarita itch.
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The One Granola Brand Ina Garten And Jeffrey Always Eat For Dessert
Ina Garten shared a rather simple yogurt parfait she whips up for two of them that is easy to assemble and doesn't require a lot of skill to create.
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The Secret To Truly Nostalgic Tuna Salad Is How You Cut The Vegetables
Rediscover the classic taste of tuna salad with the secret to perfect flavor balance. Get ready to exercise your knife skills for this throwback-style sammie.
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The Mozzarella Cheese Mistake You're Probably Making With Pizza
Not every mozzarella is created equal and if you chose the wrong one, you could be making a mistake that will have devastating consequences for your pie.
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12 Tips You Need When Cooking Hot Dogs
Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new.
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12 Types Of Produce That Last The Longest In The Fridge
It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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How To Eat Sardines, For The Uninitiated
Eating sardines can seem intimidating if you're a novice, but don't let these small tinned fish fool you. Here's how you can select and prepare them in recipes.
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The Frozen Potato Shortcut For Delightful Mini Latkes
Craving crispy latkes but don't have the time? Try this frozen food hack for a quick and easy alternative, perfect for Hanukkah or any time of year!
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Ultra-Savory Belgian Butter Should Have A Moment In Your Kitchen
Experience the unique rich flavor and creamy texture of Belgian butter, the European butter that has been gaining popularity in American kitchens.
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Tôm Rim: Vietnamese Braised Shrimp With A Savory Caramel Sauce
When it comes to shrimp, braising it in a savory caramel sauce may not be what you typically think of. Here's how the Vietnamese tôm rim does it.
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The Urgent Reason You Need To Stir Leftovers While Reheating
It's very tempting to toss leftovers in the microwave, press a button, and walk away. But this is one of the biggest mistakes you can make when reheating food.
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What Is Bran And How Is It Different From Other Flour?
Bran is often used in baking since it can add texture, flavor, and nutrition. It's also a highly versatile ingredient and can be used in almost any recipe.
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It's A Bad Idea To Bread Tofu, But You Can Still Get A Crispy Finish
Fried tofu can be very similar to chicken nuggets. However, getting that golden crunchy shell on a piece of tofu is not as easy as rolling it in breadcrumbs.
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What Is Lemongrass And How Do You Cook With It
Lemongrass is a popular herb found in cuisines from all over the world; here's what it is, where you can find it, and how to cook with it.
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Use Loose Leaf Tea To Elevate Smoky Meat Rubs And Marinades
Loose leaf tea is good for more than just delicious drinks - you can use it as an ingredient to elevate your meat rubs and marinades.
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The Creamy Ingredients That Have No Place In Mashed Potato Casserole
While you do want to add some creamy ingredients to mashed potato casserole such as sour cream, or cream cheese, there are a few options that just don't work.
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Sweeten Up Roasted Cashews With A Satisfying Quick Method
If you're assembling snacks for a big group or want a sweet treat on the go, this delicious upgrade to toasted cashews is the perfect sweet and spicy snack.
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