Should You Cook Burgers On High Heat?
Making burgers at home is a highly customizable process. You can choose everything, including the temperature of your grill. So should you use high or low heat?
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The Secret Substitute Ingredient For House-Blend Five Spice
Five-spice powder is a staple in Chinese cooking, but with this secret ingredient substitute, you can make your own home blend even better.
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The 18 Best NYC Restaurants To Visit In 2023
New York City is one of the culinary capitals of the world, and you'll want to be sure you visit these eateries before 2023 comes to a close.
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13 Tips You Need When Cooking With Asparagus
Asparagus can be tricky to cook if you don't approach it right. That's exactly why you need to know how the ins and outs of cooking with asparagus.
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11 Signs You Should Send A Dish Back At A Restaurant
For many, the idea of sending food back at a restaurant is a daunting thought. But we're here to tell you that there are some instances where it's warranted.
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Crème Caramel Vs. Flan: What's The Difference?
Crème caramel and flan are both similar custard-based dishes; however, there are some subtle differences between the recipes and appearances of both.
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The Best Spice To Bring Out The Flavor (And Color) In Refried Beans
Because pintos don't carry a ton of flavor, they're kind of a blank slate for spices. But there's one seasoning in particular that's absolutely perfect.
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11 Microwave Popcorn Flavors, Ranked Worst To Best
Nothing hits the spot like a fresh bag of popcorn. With so many options, what's the best? We've compiled a list of our favorite flavors to try.
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The One Type Of Honey You Should Never Use For Flavoring Bread
Honey can be a tricky ingredient to use for baking, as it bakes differently from sugar. But fret not, bakers. You just need to be using the right honey.
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The Easiest Way To Give Your Grilled Cheese Sandwich A Spicy Kick
While grilled cheese is simple and flavorful, a spicy kick could amp it up even more. Here's the easiest way to bump up the heat.
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The Tip For Getting The Crispiest Fish Involves A Humble Piece Of Brioche
All types of fish have one thing in common: their delicate texture. The best way to ensure you get a crispy outer layer is by bringing in a slice of brioche.
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The Golden Ratio To Memorize For Tender Hush Puppies
The secret to a tender, flavorful hush puppy that offers that nice crunch isn't the ingredients themselves; it's the ratio in which you use them.
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The Game-Changing Ingredient You Should Add For Juicy Turkey Burgers
Turkey burgers can sometimes be a bit dry, but with this game-changing ingredient, you can make your turkey patties juicy and succulent.
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Is There A Difference Between Sautéing And Frying?
There's a difference between sautéing and frying; here's what it is, and how you can make best use of both cooking methods.
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Elevate The Flavor Of Caesar Salad With An Easy Dressing Hack
Caesar salads are enjoyed for their simplicity, but you can easily elevate this popular side and lunchtime dish by simply enhancing the dressing.
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14 Best Chinese Hotpot Restaurants In NYC, Ranked
Choosing a place for Chinese hotpot can be daunting without some prior knowledge. This is our guide to the best hotpot restaurants in NYC, from bottom to top.
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The Sign Your Fermented Hot Sauce Is Safe To Eat
When your fermented hot sauce is safe to consume the brine will have this specific smell and this type of appearance.
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Instant Pudding Is The Secret Weapon For Easy Australian Vanilla Slice
Using instant vanilla pudding will almost certainly take some guesswork out of making this deceptively simple dessert.
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Why Tupperware May Soon Go Out Of Business
Tupperware faces an uncertain future despite its efforts to interest a new generation of sellers and include sales online and in brick-and-mortar stores.
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The Best Ways To Store Watermelon Cuts For The Freshest Results
Whether you're slicing your melon into wedges or bite-sized pieces, here's what you need to know about how to keep it fresh until you're ready to dig in.
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16 Best Restaurants To Enjoy Springtime In Washington DC
There's no better time to dine in Washington, D.C., than during the cherry blossom season. The menus at these city favorites match the freshness of Spring.
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What Happens If You Add Too Much Peanut Butter To Your Cookies
If you want to put more peanut butter into your cookies than what the recipe calls for, this may prove an unsuccessful batch. Here's why this is a mistake.
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Choose Your Own Adventure For Flavorful Brown Sugar Syrups
Brown sugar syrup can be used in its most basic form. However, to take things up a notch, why not add an extra ingredient or two?
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The Clever Toasting Trick To Rescue Stale Bagels
Stale bagels may seem like an unsolvable situation, but they can be easily remedied with a kitchen appliance. Here's the clever toasting trick to rescue them.
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If You're Not Putting Tajín On Watermelon Slices, What Are You Doing?
Try taking your summer watermelon up a notch by sprinkling the classic Mexican spice blend Tajín on top for a mouthwatering, lip-smacking flavor punch.
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The Secret Ingredient To Give Your Avocado Toast New Life
Not only does it add a splash of color alongside egg whites and the greens of the avocado, but it also adds a tangy, lemony zing.
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The Fiery Ingredient Yotam Ottolenghi Adds To Scrambled Eggs
'It's not as spicy as harissa but is way more punchy than passata.' Yotam Ottolenghi stocks up on it every time he's in Istanbul.
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