Eggs Cochon Offers A Southern Twist On Eggs Benedict
Eggs cochon is New Orleans' answer to eggs Benedict. The dishes are similar, but the Southern version features a few key differences that are extra delectable.
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You Should Really Be Seasoning Your Grilled Cheese Sandwich. Here's Why
Basic grilled cheese, made with gooey American cheese and white bread, is a solid meal in its own right, but you can elevate the sandwich with added seasoning.
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The Reason You Should Oil Your Food, Not Your Grill
Dustin Green, director of the Weber Grill Academy and Head Grill Master, suggests you should oil your food, not your grill, for the best BBQ experience.
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The Spicy Freezer Snack You Should Add To Grilled Cheese
We know the flavors of jalapeños and cheese go exceptionally well together. But why spend your time seeding and chopping fresh veggies for your grilled cheese?
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For The Creamiest Hummus, Get Earthy Sweet Potatoes Involved
If you really want to make the creamiest hummus ever, you'll have to stray from standard recipes. Add in sweet potato to make a creamy hummus that wows.
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Ranking Fast Food Mac And Cheese From Worst To Best
Mac and cheese is an oft-overlooked side dish, but it can add so much to a simple takeout meal. We've ranked our fast food favorites, from bland to delectable.
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The Contemporary Twist On Knish Is Mashed Potatoes On A Hot Dog
While Comfy Pup Chef Michael Walker admitted he can't take credit for being the brainchild for mashed potatoes on a hot dog, he did add his own spin on the meal
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Aldi's Chocolate Products Are Actually Imported From Europe
Supermarket chain Aldi offers shoppers European chocolate - all at the low, low prices the grocery store is known for in the United States.
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Mookies: The Hybrid Sweet Treat That's Only Limited To Your Imagination
Mookies are a baked, hybrid sweet treat that have the yum-factor of a cookie and the soft, pillowy texture of a muffin top.
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Why Gordon Ramsay Adds An Egg Yolk To Burger Patty Meat
To prepare for grilling season, it might be time to give your burger recipe a second look. Gordon Ramsay suggests adding an egg yolk to the mix.
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20 International Airlines With The Tastiest Vegetarian Meals
While air travel comes with environmental drawbacks, vegetarian eating can help balance out the carbon footprint. These airlines make plant-based eating easy.
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The One Vegetable Chef Leah Chase Used To Elevate Any Dish
The award-winning chef said this tube-like fruit is a delicious ingredient that adds a robust flavor to a variety of dishes from lamb to beef brisket.
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Is There Any Difference Between Squid And Calamari?
You (hopefully) know that calamari is made of squid. But is there a difference between calamari and other squid dishes? Here's why there are two names.
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Leftover Brewed Coffee Is Key To Improving The Texture Of Yeasted Bread
Your morning coffee can lend itself perfectly to other culinary projects. Simply set aside some extra coffee and get ready to try perfectly textured bread.
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The Best Way To Reheat Leftover Waffles & Keep Them Crispy
When your waffles are cold and soggy, this kitchen appliance is sure to save them. Here's how this efficient method keeps them warm and crispy.
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13 Facts You Need To Know About Za'atar
Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.
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Why One Chef Prefers Cooking Lobster In The Microwave
The trick to cooking lobster doesn't have to be as intimidating or laborious as it may seem. Here's why one chef prefers cooking lobster in the microwave.
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Why An Oil Marinade Might Be Failing Your Tofu
While it may seem easy to cook your tofu with an oil marinade, it's a simple mistake you should avoid. Here's why this ingredient could fail your dish.
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For The Best Roasting Results, Opt For Thick Asparagus
One of the reasons people shy away from thicker asparagus is because they think it will be tough and woody, but that isn't always the case. Here's why.
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The Absolute Best Pizza In Detroit, Ranked
Detroit might not be the first city that comes to mind when you think of great pizza, but there are plenty of Motor City pizza places cooking up delicious 'za.
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The Sour Cream Swap To Instantly Elevate French Onion Dip
French onion dip is a classic party food that everyone loves. But why settle for a basic version when you can elevate it to a new level of deliciousness?
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What Happens To Home-Canned Foods As They Age
Just because it's safe to eat canned food after a year, it doesn't mean that you'll always want to. Here's what you need to know.
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Is There A Flavor Difference Between Hardneck And Softneck Garlic?
Discover the differences between hardneck and softneck garlic varieties and how their differences impact the flavor and intensity of your dishes.
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The Michelin-Starred Restaurant Inside Scotland's Oldest Working Whisky Distillery
Scotland's oldest working whisky distillery became the setting for a new hospitality experience and laid the foundation for a Michelin-starred restaurant.
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What To Consider Before Cooking With Custard Cups In Place Of Ramekins
One of the main differences between custard cups and ramekins is their depth. But that's not the only difference that can affect your recipe.
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What Happens When You Overcook Poached Eggs
While it's pretty tough to mess up eggs scrambled, over easy, or sunny side up, perfecting a poached egg is an art form.
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The Simple Way To Tell If Your Black Pepper Isn't Pure
Concerned about adulterated spices? Here's how you can tell if your black pepper has additives, and how to avoid accidentally buying the fake stuff.
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