13 Facts You Need To Know About Shaoxing Wine
Shaoxing wine is much more than just Chinese cooking wine. Keep reading to learn more about this delicious wine that makes your Chinese food more irresistible.
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What Is Chicken Marbella And What Is The Most Unusual Ingredient?
Chicken Marbella doesn't come from Marbella, Spain. So where does this braised chicken dish come from and what inspired the recipe's most unusual ingredient?
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The Best Way To Reheat Leftover Flatbread For Crispy Crust
Reheating flatbread can be a challenge if you want to avoid a tough, rubbery texture. This is the best way to reheat leftover flatbread for a crispy crust.
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The Secret Ingredient For Tender Homemade Pop-Tart Crusts
Sure, butter helps add flakey layers to pastry, but there's another kind of dairy that makes the crust of your homemade Pop-Tarts more tender.
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The Key Reason Some Food Always Tastes Better As Leftovers
It's not your imagination -- science shows that some foods, like meatloaf and lasagna, truly do have more flavor and improved taste the second time around.
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Hack Your Hummus To Give A Major Protein Boost To Salads
While you could top your salad with grilled chicken or shrimp, you don't have to go through the process of cooking another component to get more protein.
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The Food And Drink Options For Every Major US Airline, Ranked
We've heard the jokes about airplane food -- so we decided to buckle down and get to the bottom of which airlines live up to the stereotype, and which don't.
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Leche Frita: The Spanish Fried Milk Dessert With Few Ingredients
Discover the history and deliciousness of the Spanish dessert, the leche frita, and see why it's worth either seeking one out or whipping one up yourself.
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The Bowl Trick For Shatteringly Crisp Bacon In The Microwave
Making crisp, crunchy bacon doesn't mean you have to fire up your grill or pull out all the stops with a griddle. Simply find a microwave-safe bowl and plate.
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Why You Shouldn't Store Food In The Cabinet Above The Stove
The cabinet above your stove might seem like the best place to store canned goods or even spices, but the reality is you shouldn't store food there at all.
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The Sweet Way To Enjoy Grilled Cheese May Not Be For Everyone
From making grilled cheese sandwiches out of glazed donuts to adding swashes of blackberry jam, sweet touches make for a unique twist.
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The Trick To Silence Microwave Beeps And Reheat Leftovers In Peace
Tired of your microwave's loud beeping? For a peaceful morning routine or silent midnight snack, here's (probably) how to activate your model's mute mode.
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The 14 Types Of Cheese That Are Best To Splurge On
Sometimes it can be hard to determine whether the price tag on a chunk of cheese is worth it. Well, here are some types that we think are always worth it.
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The Soaking Trick To Cut Lentil Cooking Time In Half
Not only does it eliminate the need to "babysit," but giving your lentils a long water bath does way more than quicken their way to the table.
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The Roasted Ingredient That Will Level Up Your Garlic Bread
Garlic bread is a beloved classic for good reason, but with this simple trick, you can level up the dish to all new heights of deliciousness.
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14 Store-Bought Cinnamon Roll Brands, Ranked Worst To Best
Many brands have stepped up to the plate to try to create the perfect cinnamon roll. We ranked them to let you know which versions are worth taking home.
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Fry Up Your Eggs In Chili Oil For A More Robust Breakfast
The best way to make eggs in chili oil and why spicy food lovers are going to want to give them a try at your next breakfast.
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The Best Type Of Fresh Herbs To Amplify Pineapple Salsa
For a dynamic, sweet, acidic dish, there's truly nothing better than a good pineapple salsa. Here are the herbs you should add to your recipe.
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Peanut M&M's Lacked The Iconic Colorful Look When They Debuted
When you open a bag of these today you get the same rainbow of colors that match the originals, but this wasn't the case when they first hit the shelves.
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Burnt Toast Is Your One-Way Ticket To Homemade, Customized Spices
Although you may be quick to toss out your burnt toast, it can actually be a one-way ticket to homemade spices. Here's how you can incorporate it into dishes.
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The Major Benefit Of Using A Pellet Smoker
If you've ever emerged from a smoking session frustrated by the difficulty of regulating temperature, you may want to consider a pellet smoker.
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The Best Cooking Method To Get The Most Out Of Spaghetti Squash
If there were an awards show for vegetables, spaghetti squash would be among our nominees for best multi-tasker. Here's the best cooking method for it.
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Should You Store Ghee In The Refrigerator?
Ghee is a form of clarified butter that's had the water and milk solids removed - so does the popular South Asian fat still need to go in the fridge?
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What Makes Flame Raisins Unique?
All raisins are not created equal: The bright red flame raisins are a unique variety loved for their succulently sweet flavor and plump texture.
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Can You Prep Salisbury Steak Ahead Of Time?
Neither a casserole nor a stew, but definitely a homemade classic, does Salisbury steak make the cut for a suitable make-ahead meal?
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The Best Cooking Method For A Leg Of Lamb
For the size and flavor of a leg of lamb, you want to be sure you cook it the right way for the tastiest results. Here's the best cooking method you should use.
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When Serving Pot Pie, Flip It Upside-Down. Here's Why
Follow the heating directions as listed, but when it comes to eating the hot pot pie, a new approach will help to achieve the perfect bite of the savory meal.
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