14 Ways To Use Cashew Cream In Your Cooking
Whether your hope is to make a dairy-free vanilla pudding or garlic Alfredo sauce, cashews are the answer. We offer the best uses for cashew cream at home.
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13 Plating Tricks To Add Personality To Your Meals
The art of food plating is more important than you think. Here are some tips and tricks for adding personality, vibrancy, and variety to your plating.
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Switch Up Your Charcuterie Board With Tuna Instead Of Meat
Charcuterie boards are fun and versatile ways to serve food, but they can come at a price. Here's how you can use tuna for a cost-effective flavor.
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The Reason Cane Vinegar Deserves A Spot In Your Pantry
Cane vinegar is an unsuspecting ingredient that can change the flavor of your dish in minutes. Here's why you need this type of vinegar in your pantry.
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The Blanching Mistake That's Costing You Major Veggie Flavor
Blanching your vegetables should be an easy way to cook delicious veggies full of flavor - unless you're making this major mistake.
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Is It Safe To Eat Expired Oats (And When You Should Throw Them Out)?
Oats are a shelf-stable staple found in most pantries - but how long do they last? Here's how to know if your oats have expired and if they're safe to eat.
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17 Best Restaurants In New Orleans For Authentic NOLA Cuisine
If you're hungry for po' boys, gumbo, and (mock) turtle soup, these Big Easy restaurants offer the best in New Orleans cooking.
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If You Like Tuna But Not Its Smell, Give The Vegan Version A Try
As with any faux meat, there are a wide variety of ingredients that can be used to make imitation tuna, from tomatoes to navy beans. But what about the smell?
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Should Your Fish Spatula Have A Silicone Edge?
Upgrade your kitchen game with a silicone-edged fish spatula, perfect for flipping everything from fish to pancakes, all while protecting your non-stick pans.
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Make Easy Potato Wedges With A Kitchen Tool You Might Already Own
Potatoes are the ultimate ingredient to grab when itching for a starchy side, as their versatility allows you to prepare them in several different ways.
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What To Do If Your Homemade Baked Beans Turned Out Runny
If your beans appear to have way too much liquid or you just prefer your baked beans to have a thicker consistency, there is a simple way to fix this.
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How Leah Chase Transformed Beef Stew Tradition With One Ingredient
Leah Chase is known for transforming traditional dishes into unique specialties. Here's the one ingredient she added to beef stew that changed the game.
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The Game-Changing Trick To Achieve Moist Meatballs Every Time
Here's a game-changing trick that will all but guarantee you the juiciest homemade meatballs imaginable. It mimics a technique used for making soup dumplings.
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Can You Make An Omelet In The Microwave? (& The Tool To Use)
A microwave may be versatile for heating and cooking most meals, but is it possible to make an omelet? Here's why you can and what tool you should use.
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The Unusual Breakfast Combo Giada De Laurentiis Eats Every Day
Chef Giada De Laurentiis likes to have complex carbohydrates with fat for breakfast. It sounds pretty standard, but how she makes this combo is anything but.
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Fluffy, No-Fuss Gnocchi Belongs In The Air Fryer
Make perfectly crispy and golden gnocchi in just minutes with the help of an air fryer! This easy recipe works with any type of gnocchi for a quick dinner.
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Is It Worth Buying Canned Spinach Over Fresh?
Whether you choose to eat a bunch of fresh spinach or spinach already cooked and sealed in a can, both options provide many nutritional benefits.
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Kushiage: Panko Gives This Japanese Street Food Extra Crispiness
For a meal that delivers a crunch in every bite, you don't want to miss out on kushiage. Here's how panko gives extra crispiness to this Japanese street food.
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Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
Unlock the secret to silky-smooth finished soups and sauces, and desserts with a versatile, must-have tool used by professional chefs everywhere.
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Ichiran: The Japanese Ramen Restaurant That Is Every Introvert's Dream
For some people, eating alone in a restaurant is a nightmare. For others, it's nirvana. Ichiran, a string of Japanese ramen cafés, presents a middle ground.
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The Smashing Method To Give Mushrooms A Mosaic Of Textures
The next time you cook mushrooms at home, you can forget everything you were taught about chopping. In fact, you can even forget your knife.
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Why Are Canned Chipotle Peppers Used In Adobo Sauce?
Have you ever walked down the canned sauce aisle of your local grocery store and seen a small can of chiles in adobo sauce? Here's the reason.
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Tatsoi: Brussels Sprout's Bold And Leafy Cousin
While tatsoi isn't nearly as popular or commonplace as some of its vegetable cousins, this gentle little leaf is a flavor and nutritional powerhouse.
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What Type Of Cut Are You Getting When Buying Steak Medallions?
Here's what you're actually holding when you pick up a package of steak medallions or beef medallions at the store.
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The 20 Best Italian Restaurants In The US
There are countless great Italian restaurants in America serving up delicious pizza, homemade pasta, and more ... but these spots are the best of the best.
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Cochinita Pibil: The Yucatán's Famed Barbecue Pork Dish
Packed into a warm tortilla, with a dash of salsa on top, cochinita pibil is a delightful showcase of the beauty of slow-cooked pork, especially in tacos.
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The Kitchen Utensils Ina Garten Always Keeps Within Easy Reach
Kitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too).
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