The Grocery Store Bakery Hack That Will Make Storing Leftovers A Breeze
Whether one slice or 10, putting them into the bakery box might be the easiest option, but it's not the ideal solution. Here's an alternative.
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Wheat Crackers Are The Secret To Long-Lasting Crispy Pie Crusts
While the gooey filling is essential in a pie, the dessert may fail if it doesn't hold. Here's why you should use wheat crackers for a long-lasting crust.
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10 Steak Myths You Can Stop Believing, According To Laurent Tourondel - Exclusive
Celebrity chef and restaurateur Laurent Tourondel exclusively shares with Tasting Table some of the biggest misconceptions when it comes to all things steak.
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What Ingredients Make A Basic Fruit Dip (& How Do You Flavor It)?
A basic fruit dip is a simple way to add some flair to your fruit game. With just two simple ingredients, you can create a creamy, flavorful dip.
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The Simple Food Processor Hack Martha Stewart Taught Jamie Oliver
While Jamie Oliver is using a food processor to mix ingredients, Martha Stewart recommends a simple method that the English restaurateur is blown away by.
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Do You Have To Drain Canned Spinach?
Fresh spinach is great, but can go bad in a blink; and while canned veggies often disappoint, spinach doesn't have to. But should you drain it or not?
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Singing Hinnies: What Is The English Dish And How Was It Named?
The English dish known as singing hinnies has an interesting history, just like its name. Here's how you can make and enjoy this comforting, simple food.
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16 Ways To Add More Flavor To Homemade Fries
Don't just limit yourself to a small sprinkle of salt. From seasonings to sauces, there are plenty of ways to elevate your next batch of french fries.
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14 Tips You Need When Making Burritos
We spoke with the burrito experts and lauded chefs to pass along the best tips you need for making better burritos at home.
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Why Every Home Cook Needs A Chef's Press
Whether you want perfectly grilled steak or color on a pepper, a Chef's Press helps home cooks turn average recipes into something a professional might produce.
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The Prep Step You Can't Skip When Grilling With Wood Planks
Grilling with wood planks takes precision and time, along with one prep step that you really can't skip. Here's one part of the process you don't want to avoid.
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What Type Of Fish Is Best For Fish Sticks
Fish sticks have been an American staple since their introduction in the 1950s, but what is the golden, crispy, finger food actually made out of?
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The Simple Basil Swap For Ultra-Garlicky Pesto
If you're a lover of garlic, you may have pondered the idea of making a pesto reminiscent of its flavor. Here's the ingredient you should swap in for basil.
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The Ideal Beef Cut For Flavorful, Balanced Bolognese Sauce
Learn about the importance of selecting meat for bolognese, and which cheap cut can provide a flavorful base for this classic Italian sauce.
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14 Best Restaurants In Cleveland
Cleveland might not be the first place you think of when food capitals come to mind, but the dining scene is strong in the Rust Belt city. These spots prove it.
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Why You Should Think Twice Before Packing Cheese For A Picnic
If you're planning on enjoying a picnic out in the warmer months, you might want to rethink bringing different types of cheeses.
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17 Italian Foods At Trader Joe's, Ranked
Trader Joe's has countless Italian food items perfect for a quick snack or easy, delicious meal - but which ones are actually worth buying and whipping up?
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Is It Okay To Cook With Finishing Oils?
As tempting as it might be to splash finishing oil into your pan so you can make dinner, is it really okay to cook with those fancy oils?
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How To Spot The Difference Between Real And Fake Saffron
Saffron, the world's most expensive spice, is sometimes spurious. You can test the authenticity with this simple trick if you think you've been duped.
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14 Facts You Need To Know About The Chicago-Style Hot Dog
Packed with toppings like neon green relish and sport peppers, the Chicago hot dog is amazing. To learn about this regional delicacy, read on.
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What To Consider When Choosing Fresh Tomatoes For Homemade Sauce
Learn how to choose the right tomato variety for homemade sauce with these tips. See which factors p lay a role in achieving the perfect consistency and flavor.
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14 Ways To Use Up Leftover Ham
Simply put, leftover ham is a delight. From being thrown in fried rice or slow-cooked with beans, these are the best ways to use leftover ham.
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The Ins And Outs Of Buying The Best Red Snapper Fish
The hardest part about getting red snapper onto your table actually has nothing to do with your kitchen. The difficulty is choosing the best fish in the store.
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The Easy Tip For Making No-Fuss Cookie Bowls
Cookie bowls add whimsy and provide a crunchy contrast to ice cream. But if you are new to making your own, you might not be sure which method is best.
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Why You Shouldn't Bother Buying Knives From A Restaurant Supply Store
Don't be taken in by the allure of restaurant supply stores when it comes to buying knives. For some items, it's not worth seeking bargain basement prices.
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What Is A Flavor Injector And How Does It Work?
The syringe-like flavor injector is an invaluable tool for any home cook's kitchen; here's everything you need to know about what it is and how it works.
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Dream Whip: The Shelf-Stable Topping You Should Have In Your Pantry
Food technology transformed the way Americans ate in the 1950s, and out of the innovation came Dream Whip -- a boxed whipped topping for simple desserts.
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