The Spoon Hack To Keep Strainers Stable Over Bowls
Ever had a mesh strainer slip into the bowl while you were using it? We have too. Thankfully, there's a quick and easy fix for this common problem
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Ina Garten's Simple Addition To Liven Up The Flavor Of Salmorejo
If you want to make the flavor of your Salmorejo pop, Ina Garten adds a simple ingredient that you do not need to make -- and probably have in your pantry.
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Buckle: The Fruity Dessert That Requires Less Work Than Cobbler
Though a buckle cake may, upon first glance, look like coffee cake or crumble, there are slight deviations to this old-fashioned recipe.
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Can You Heat Canned Tuna In The Microwave?
There are many warm tuna dishes that might require you to heat canned tuna, but does it matter how you do it? Is it okay to heat canned tuna in the microwave?
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Why You Should Buy An Extra Bowl For Your Stand Mixer
When it comes to the kitchen, having extra tools on hand always proves helpful. Here's why you should buy another bowl for your stand mixer.
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For Foolproof Crispy Eggplant Parm, Think Small
Eggplant parmesan can sometimes turn out overly soft or mushy once it's sliced and served. What can be done for more of a crispy texture in your serving?
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Is It Necessary To Let Your Burgers Rest After Cooking?
In the quest for a perfect burger, you might be curious if resting is always warranted, as it typically is with whole meat cuts. We'll let you know here.
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What Are Instant Mashed Potato Flakes Made Of?
Instant mashed potatoes might sound like something you'd want to avoid, but they're a lot simpler and more natural than you might suspect.
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The Kitchen Appliance To Use For Grinding Burger Meat At Home
A hand-crank meat grinder is typically the best bet for a home cook. But if you don't own one, there is a common appliance that makes for a great alternative.
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Why You Should Be Boiling Your Potatoes In Pickle Juice
Adding pickle juice to the water when boiling your potatoes can give them a tangy, flavorful twist sure to be a hit with your taste buds. Here's how to do it.
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10 Tips You Need To Make The Tastiest Haluski
Polish haluski is a hearty, filling comfort food, quick and easy to make and enjoy year-round. We break down all the tips you need with this savory recipe.
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The First Thing You Should Do With A Fresh Bunch Of Asparagus
Whether you're buying asparagus at the farm stand or in the grocery store, there is one pivotal step you want to take when you bring it home.
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How Stanley Tucci Transformed Leftover Pasta For Breakfast
In one of the most innovative leftover-pasta-turned-breakfast pivots we've ever seen, Stanley Tucci created a decadent breakfast casserole.
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The Unexpected Addition For Juicier Poultry Burgers
Instead of trying to hide the patty under a stack of toppings, consider adding an ingredient to the meat patty that will make it juicier and more flavorful.
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Jet Tila's Tips For Amplifying The Crunch Of Your Nachos
Food Network chef Jet Tila shared some easy tips and tricks to help make your nacho dishes crunchier and more delicious than ever before.
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The Kitchen Tool To Avoid The Mess Of Cutting Rice Krispies Treats
What should a lover of this cereal bar do when it comes time to slice up a pan of this goodness? Luckily, there is a kitchen tool to avoid this messy situation.
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Rick Bayless' Favorite Unconventional Add-Ins For Guacamole
If you are looking for a way to change things up without compromising the taste and texture of your guacamole, consider Rick Bayless' go-to add-ins.
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Clam Juice Is The Secret To Flavorful Shrimp
The secret ingredient that can take your shrimp dishes to the next level is clam juice -- a versatile broth that adds a briny nuance to many a seafood dish.
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The Specific Type Of Mozzarella Jet Tila Always Keeps In The Refrigerator
Mozzarella cheese is a staple of many beloved recipes, and Chef Jet Tila always keeps a particular variety on hand at home for cooking.
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Bobby Flay Only Uses 2 Basic Seasonings On Burgers
Many chefs like to make a hamburger that is stuffed with flavors and spices, but Bobby Flay opts for a simple burger patty seasoned with just 2 ingredients.
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What Makes Portugal's Pastel De Nata Egg Tarts Unique
Pastel de nata is a dessert with a rich history and an even richer filling. Here's what you need to know about these egg tarts and how to make them yourself.
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17 Ways To Use Up Leftover Salmon
Salmon is one of the most versatile fish out there, so it makes sense that your leftovers can be turned into all kinds of delicious dishes, from dips to tacos.
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Stop Using A Knife To Scrape Burnt Toast And Reach For A Grater Instead
Even if the top layer is blackened to a crisp, your bread just might have the potential for perfection beneath the char. Just reach for the cheese grater.
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The Hot Dog Condiment Tip That'll Keep Eating More Mess-Free
While eating a messy hot dog is a sign of summer, there are times when getting condiments on your hands isn't ideal. In those cases, follow this tip.
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Why You Shouldn't Braise Pork Loin
There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.
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How To Serve And Eat Brie Like An Expert
Before you whip out your go-to wooden board and slap a wheel of Brie on it, be sure you know how to property serve the dish to your guests.
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The Best Way To Prepare And Eat Rambutan
The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries
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