The Best Way To Season Sweet Potato Fries To Curb Oversweetness
If you're looking to balance out the sugars in your sweet potato fries, feel free to flex your creative muscles. An abundance of spices will work.
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Freeze Your Aromatics For Much Quicker (And Cheaper) Meals
Freezing aromatics is great for keeping herbs and alliums on hand even if you don't use them regularly. It can help you make quicker and cheaper meals too.
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14 Ways To Use Up Leftover Pickle Juice
When you finish your final pickle, don't toss the jar. That precious remaining juice can be used for all sorts of drinking, cooking and cleaning applications.
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When To Use Coconut Butter Vs. Coconut Oil
While both coconut oil and coconut butter come from the meat of the coconut, they are drastically different products with different uses in the kitchen.
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The Brilliant White Tea Swap To Bring Dimension To Steamed Dishes
Don't get it twisted: White tea isn't just for drinking. Its subtle yet impactful flavor can be a secret rockstar on the dinner table once it is freshly brewed.
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Where To Find Clothesline Candied Bacon At Disney World
Clothesline Candied Bacon bacon has stolen the show at one of the newer restaurants at Walt Disney World in Florida. Here's where you'll find this treat.
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Ina Garten's Simple Ingredient Tip For Moist Cornbread Muffins
Ina Garten revealed that there is an easy fix for dry cornbread muffins and it all starts with the ingredients you are mixing up.
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13 Best Substitutes For Salt
There are many reasons for wanting to leave salt out of your diet. But, there can feel like few alternatives. Use these swaps to avoid bland dinners.
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Here's What Happens When You Overmix Burger Meat
While making burgers you may be inclined to fuss with your beef until it's perfect but resist the temptation. Here's what happens when you overmix burger meat.
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The 20 Best Restaurants In New York City, Ranked
New York City is an amazing city for food. But with so many options, what's the best? We've scoured the city for 20 of our favorite spots in NYC.
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Why The Name Mongolian BBQ Has Been Misleading You
Legend says Genghis Khan brought Mongolian BBQ to China in the 1200s. However, this well-known tale and the name 'Mongolian BBQ' have been misleading you.
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14 Foods That Hold Up In The Freezer The Longest
Not everything takes well to freezing, but these fruits hold up well in icy conditions to ensure their nutrients and flavor last for months on end.
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What Is Grape Molasses And How Do You Cook With It?
Grape molasses is malleable and perfect for integration into a wide variety of dishes. No surprise such qualities have earned it the status of a pantry staple.
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Why Every Home Cook Needs An Offset Spatula
The offset spatula is unique in that it can do a lot of tasks. If you are unfamiliar, it looks a little like a butter knife but is bigger and more versatile.
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The Store-Bought Ham Label You Should Avoid
Reading food labels should be an important part of shopping no matter what's on your list. For ham, you'll want to avoid packages with a "water added" label.
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Why You Should Have Black Sesame Paste In Your Pantry
Learn about the versatile and delicious black sesame paste - from sweet treats like ice cream and cakes to savory dips and condiments.
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The Quickest Way To Soften Up Stale Raisins Is In Your Microwave
Should your raisins get dried out before the next time you need them, there is a quick way to soften them, thanks to their ability to absorb liquid.
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The Controversial Herb That Pairs Well With Your Favorite Fruit
Herbs in both their fresh and dried forms can transform your fruit into something new and delicious. However, one particular herb may not be for everyone.
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Italy's Potato Pizza Is Simple, Crispy Perfection
Potato pizzas have a thing and airy crust, with potatoes sliced as thin as the crust itself.
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The Restaurant Fee You Should Look Out For In Italy
Dining out internationally is a very different experience than in the United States. In Italy, there's an common fee that may surprise unprepared diners.
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Can An Apple Really Can Give You More Energy Than A Cup Of Coffee?
Does an apple a day keep the lattes away?
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The 2 Ingredients Gordon Ramsay Uses To Fix Oversalted Bolognese
You might think that if you oversalt a dish, your only option is to throw it out, but Gordon Ramsay says to add these 2 ingredients to save a Bolognese.
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The Restaurant Saucepan That Deserves A Spot On Your Stove
Let's remove the mystique so you can purchase and use this prestigious pan well-used in restaurant kitchens with expertise and personal panache.
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Why You Shouldn't Put Potato Peels Down The Garbage Disposal
Although convenient, the garbage disposal shouldn't be your first stop for getting rid of your potato peels. Here's why this mistake isn't worth it.
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What Are Biquinho Peppers And How Spicy Are They?
Until recently, biquinhos in the U.S. were most often found in ornamental gardens and prized for the bright pop of color they bring to landscapes.
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Why It's Important To Buy Avocados With The Brown Stem Intact
It can be somewhat tricky to select the right avocado at the grocery store, but here's a tip: only grab avocadoes with a brown stem intact.
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19 Kitchen Items That Have Been Sold By Supreme, Ranked
Supreme is one of the most iconic brands out there, and it's no stranger in the kitchen, offering interesting collaborations to make cooking that much cooler.
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