12 Spices You Should Never Store In The Freezer
We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
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15 Best Restaurants For Easter Brunch In Los Angeles
Easter brunch is a holiday staple in LA. If you're not sure where to go out to eat, we've come up with a list of the best spots in LA for Easter brunch.
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15 Tips You Need To Make The Best Fudge
You don't need to travel to a theme park or coastal tourist town for great fudge. The chocolate treat is simple to make at home if you follow these tips.
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14 Best Places To Eat And Drink In Estes Park, Colorado
Beyond the dizzying array of taffy and fudge shops that dot the adorable downtown corridor, we found the best places to eat and drink in Estes Park.
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Should You Rinse Canned Vegetables?
Depending on the item, things like taste and texture can be affected, but there's a more important reason you will want to rinse off your canned vegetables.
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The Ice Cube Tip For Rescuing Over-Softened Butter
Butter turned into a melty, over-softened mess? This ice cube trick has you covered.
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The Extra Step For More Flavorful Homemade Chile Paste
If you're interested in making your own hot, spoonable chile sauce from dried peppers, see the crucial technique that will maximize their flavor.
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Bobby Flay's Go-To Oil For Cooking Burgers In A Cast Iron Pan
Burger master Bobby Flay knows which oil is perfect for cooking with cast iron.
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Matty Matheson's Addition For Next-Level Meat Sauces
When it comes to Bolognese, Canadian chef Matty Matheson is on board with breaking the rules. His next-level meat sauce features an unconventional ingredient.
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The Bread Tip For Keeping Your Baked Goods From Going Stale
Keep your cake soft and delicious longer with this simple sliced bread trick.
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19 Common Fruits And Vegetables That Are Actually Man-Made
We might think the fruits and veggies we love are timeless, but they all started somewhere - and were domesticated and modified over centuries.
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When Deglazing Your Cast Iron Pan, Take Inspiration From Martinis
Regardless of the fact that wine may be a popular choice for deglazing, that doesn't mean that fortified beverages or spirits can't be used.
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12 Ways To Make Your Scrambled Eggs Taste Better
Perhaps the most popular way to cook eggs, scrambled eggs is a breakfast favorite. To up your egg game to another level, here are a dozen ways.
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The Ideal Seasoning To Spice Up Canned Tuna
Take your tuna sandwich to the next level with a gourmet twist that will satisfy your taste buds. It's likely you already have the ingredient in your pantry.
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19 Ingredients For Better Homemade Vegan Sushi
By combining advice from these esteemed chefs, you'll never make lackluster vegan sushi again. Get that sushi mat out, and let's get started.
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16 Additions To Boost The Flavor Of Canned Tomato Soup
Think beyond the standard grilled cheese pairing on the side and consider adding these ingredients to bolster your next batch of canned tomato soup.
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The Best Way To Bake With Floral Teas For Irresistibly Aromatic Cakes
Incorporating floral tea into your baked goods can create an irresistible treat. Here's the best way to infuse the leaves into your ingredients.
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Give Caramel A Savory Twist With Fish Sauce
Learn about the history and versatility of the umami-rich condiment fish sauce caramel, and get inspired with ideas on how to use it in your cooking and baking.
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Tieghan Gerard On Her Favorite Spring Ingredients And How To Use Them — Exclusive
In an exclusive interview with Tasting Table, Tieghan Gerard recommends her favorite springtime ingredients and offers up advice on how to use them.
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The Restaurant Fajita Sizzle Might Have Been Deceiving You All Along
Many of us believe that fajitas sizzle in the pan when it arrives at our table because it's still cooking, but a TikTok user has us questioning that.
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12 Tips That Will Take Your Guacamole To The Next Level
In addition to avoiding crucial mistakes, there are a few simple things you can do to take your guacamole to the next level, and we've made them clear for you.
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Is It Dangerous To Eat Nitrogen Ice Cream?
The smoky appeal of nitrogen ice cream may be tempting, but it's a treat you'll want to reconsider. Here's what to know before diving into the dessert.
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Summer Pudding: The English Treat Designed To Use Up Extra Berries
What is summer pudding and how does it use up extra berries? This English treat is a refreshing summertime dessert sure to please.
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The Slicing Method For Perfectly Even Chicken Cutlets
Due to the fact that whole boneless skinless chicken breasts are unevenly shaped, you cannot simply cut them in half to create cutlets.
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Use Your Leftover Sleeve Of Crackers To Boost The Texture Of Pie Crust
If you have a sleeve of crackers in the back of your pantry about to go stale, you can use these overlooked crackers to boost the texture of your pie crust.
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Ina Garten's Tip For Cutting Parchment Paper Into A Perfect Circle
Cutting the parchment paper into the perfect circle can be quite a frustrating task - especially for perfectionists. However, Ina Garten has a foolproof tip.
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To Bolster The Flavor In Mashed Potatoes, Try A Little Olive Oil
Thanks to olive oil's mild profile, it takes a back seat to the starchiness of the mashed potatoes, bolstering their natural flavor without overtaking it.
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