To Bolster The Flavor In Mashed Potatoes, Try A Little Olive Oil
Thanks to olive oil's mild profile, it takes a back seat to the starchiness of the mashed potatoes, bolstering their natural flavor without overtaking it.
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Miso Paste Is The Savory Key To Golden Brown Apple Crisp
Although a sweet and flavorful treat, an apple crisp may be overwhelming in its sugary taste. Here's how miso can be the savory savior for your dessert.
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Sunflower Butter Vs Peanut Butter: Which Is More Nutritious?
Sunflower seed butter is a nut-free alternative to peanut butter and other nut butters, and it's safe for those with nut allergies in most cases.
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Everything You Need To Consider When Buying Ground Beef
From grass-fed to wagyu to organic, ground beef comes in various labels. To guide us, we interviewed a butcher to learn about all the details.
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17 Ways You're Ruining Homemade Salsa
Making salsa is relatively simple, but there are some easy ways to miss the mark. Here are some of the ones you must avoid the next time you make salsa.
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Store Lettuce In Aluminum Foil For Fresher Salads
Lettuce typically wilts because it loses water. When breaking off a leaf, that crisp snap indicates the leaves are filled with water.
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When You Can (& Cannot) Substitute Vanilla Extract
Vanilla extract is a pricey but potent pantry item that adds a sublimely complex flavor to baked goods. But is it truly essential or easily substituted?
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12 Gourmet Toppings To Give Your Pizza An Upgrade
We teamed up with the founders of Slim & Husky's to create a list of the absolute best gourmet toppings to take your homemade pizza to the next level.
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The Reason Blueberries And Lemon Pair So Well Together
A match made in heaven, blueberries and lemons were meant to be together. Bake up a batch of zesty blueberry scones and you'll immediately understand why.
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16 Boxed Chicken Broth Brands, Ranked Worst To Best
Nothing beats a warm, soothing bowl of chicken soup made with a flavorful broth, but which broth is best? We taste-tested 16 easy-to-find brands.
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12 Foods You Should Never Cook In A Toaster Oven
While toaster ovens are great and versatile, it's not the best for everything. For our list of foods not to use in a toaster oven, read on.
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The Sticker Number To Look For If You Want To Buy Organic Produce
See the secrets hidden in the small stickers on your fruits and veggies, from the method by which it was farmed to whether or not it was genetically modified.
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The Canned Soup Shortcut For Quick And Inexpensive Risotto
If you don't have the time to slowly nurture rice into mouth-pleasing risotto, don't feel like you have to settle for something else. Canned soup can help.
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What Happens To A Restaurant's Leftover Oil?
Leftover oil is no stranger to the amount of frying and cooking in a restaurant. Here's the process behind the disposal of this ingredient.
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The Textural Reason You Shouldn't Refreeze Defrosted Meat
If meat was frozen once, why would freezing it again make anything different? It turns out nature works in inconvenient ways that can affect the texture.
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16 Mistakes To Avoid When Making Carrot Cake
With spring in the air, the craving for carrot cake can be satisfied with a few simple steps. Here are 16 crucial mistakes to avoid when making carrot cake.
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It's Basically Never Worth It To Make Your Own Salmon Burgers
Salmon burgers are a tasty seafood alternative to typical meat-based patties, but there's a reason why it's not worth it to make your own at home.
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The Hack To Freeze Bacon For Single Servings
If you freeze your bacon, you have to thaw the entire package every time you want to use a piece. Instead here's a hack to freeze bacon for single servings.
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Is Pre-Minced Garlic Just As Good As The Fresh Stuff?
When it comes to garlic, you can go the easy route with pre-minced or keep it fresh with cloves. Here's why you may want to reconsider the former option.
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Mung Bean Sprouts Date Back 5,000 Years
Mung bean sprouts are an ancient ingredient that has stood the test of time in Asian cuisine. Here's how you should be using them in your home cooking.
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What Is A Salt Box?
Instead of using a traditional grinder or shaker, consider storing your salt in a salt box. Here's why it's beneficial and handy to have in the kitchen.
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Tulumba Tatlısı: Turkey's Beloved Sweet And Crispy Dessert
Like a Turkish version of the churro, tulumba tatlısı is the street food dessert you need to try -- and it's easy to whip up in your own kitchen.
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14 Places To Order An Easter Feast For 2023
Whether you don't feel like cooking or want to switch it up, try ordering out for your Easter dinner. You may be pleasantly surprised by some of these options.
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What's The Difference Between Hot Dogs And Frankfurters?
From Frankfurt to Coney Island - see how the traditional central European sausage evolved into the American favorite, the hot dog, and how the two differ.
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Martha Stewart's Trick For Easily Extracting Water From A Coconut
Though the process of breaking into that hardened husk may seem intimidating, leave it to Martha Stewart to come up with a simple trick that makes it easy.
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The Tangy Whipped Topping For Fancier Desserts
If you're a host who wants to impress your guests after the main course, there is one tart addition guaranteed to make your dessert elegant.
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Italy's Coccoi E Corcoriga Flatbread Made Almost Entirely Of Vegetables
If you can't make it to Sardinia, this tasty treat might be the next best thing.
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