What Is A Braiser And How Does It Differ From A Dutch Oven?
It comes down to height and surface area, really. While one is good for meat, the other is better for soups and stews.
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Frankfurter Kranz: Germany's 18th-Century Crown Cake
Originally made for the German Emperor's coronation, it's the cherries and caramelized croquant that give it the appearance of a crown.
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What Are Pea Shoots And Can You Eat Them Raw?
If you happen to catch pea plants before they turn into full-grown peas, you may be able to get your hands on light, delicate pea shoots.
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Why Some Cheeses Are Easier To Slice With Wire
So you want to build the perfect cheese board for your next event? Although a knife could be effective, try using a wire to achieve even, portioned slices.
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The Butter Tip To Combat Gluey Mashed Potatoes
The order in which you add your ingredients is crucial to the chemical reactions that are occurring in your potatoes. Find out how to avoid a gluey result.
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How Hellmann's Mayo Became An American Favorite
There are plenty of ways you can use mayonnaise in your cooking. That said, we have the details behind the famous Hellmann's brand we all know and love.
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What Are Early Girl Tomatoes And How Did They Get Their Name?
If you've ever come by Early Girl tomatoes, you may wonder how they got their name. Here's how this variety came to be, what they are like, and how to use them.
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Not Into Wine? Consider A Trek Along The California Cheese Trail
You might not know that California produces the most cheese in the United States, and its Cheese Trail showcases some of the best this state has to offer.
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Add A Hearty Crunch To Roast Beef Sandwiches With Crispy Fried Onions
There's something about a texture contrast with a satisfying crunch that makes biting into a sandwich all the more appetizing -- that's why some add chips.
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The Timing Rule That Will Make Or Break Marinated Shrimp
Because marinades often have an acidic component, such as citrus juices or vinegars, it's best not to expose shrimp to them for too long. Here's why.
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How Padma Lakshmi Adds Texture To Sautéed Zucchini
Padma Lakshmi is a bona fide zucchini enthusiast. When sautéing this veggie, she turns to another favorite food to give it a beautifully satisfying crunch.
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The Reason Ina Garten's Culinary Career Was A 'Rebellious' Act
Before Ina Garten was encouraging home chefs to prepare delicious dishes at home, she was helping American presidents write fiscal budgets in the White House.
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The Quick And Easy Addition To Elevate Boxed Stock
Discover the secret ingredient to elevate your boxed stock and add a burst of flavor in just a few easy steps. Transform your stock with this simple addition.
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Why You Should Add Cocktail Bitters To Your Next Steak Marinade
If you thought cocktail bitters could only be used in drinks, think again. Here's why they actually make an excellent addition to your steak marinade.
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How To Fix An Over-Reduced Sauce
When you're trying to bulk up your over-reduced sauce, it's best to use this ingredient that has a mild flavor.
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The Seasoning Blend That's Hard To Find Outside The US
Is there a commonly used American seasoning that would perplex someone from Italy or Brazil the same way options on their store shelves might confuse us?
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The Simple Storage Tip To Keep Boiled Chicken Moist
This recommendation won't interfere with any of your tried-and-true cooking methods or techniques. Rather, this tip is all about the storage of your chicken.
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How To Elevate The Flavor Of Canned Tomato Soup
Think of that can of tomato soup as an opportunity to explore your tastes, finding new favorites, and growing your inner child's culinary repertoire.
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11 Tips For Ordering A Vegan Meal When Dining Out
If you're vegan, loosen that belt buckle and get ready to do some serious menu navigation and item substitution when dining at your average restaurant.
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The Best Type Of Onion To Substitute For Cooked Shallots
Cooked shallots make a great addition to most dishes, but you may not always have them on hand. Here's the best type of onion you can replace them with.
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The Reason Starbucks Only Uses Arabica Coffee Beans
Why does Starbucks only use arabica beans to make everything from its cold brew to its mocha? It all comes down to how robusta and arabica beans taste.
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The Best Flour To Use When Making Homemade Phyllo Dough
When making phyllo dough, you must consider the flour you use. Here's the best kind you should reach for to keep the dough delicate and crunchy.
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What Is An Egg Topper?
This device will make your soft-boiled egg-eating experience a breeze. If you've never tried one before, you may want to get your hands on an egg topper.
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Schiacciata All'uva: Italy's Grape-Studded Focaccia
Schiacciata all'uva is one example of how beautiful and flavorful focaccia can be. Here's the history and components behind this grape-studded treat from Italy.
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Why You Shouldn't Throw Away Onion Peels
Although it might seem like an extreme way to save money, stay with us when we tell you that the skins can also be a delicious addition to all sorts of recipes.
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Trahana: Greece's Creamy, Comforting Pasta Dish
Italy often gets credited as the pasta capital of the world, But Greece has some pasta dishes that are worth a try, including their creamy, comforting trahana.
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15 Underrated Cheeses You Should Be Melting On Top Of Burgers This Summer
Let's mix it up from cheddar and Swiss. Our favorite underrated cheeses for burgers are all unexpected options that bring their own special wow factor.
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