Kristen Kish's Playful Remix Of Apple Pie á La Mode
Celebrity chef Kristen Kish has whipped up plenty of creative concoctions. Once you try her version of apple pie á la mode, you may never go back.
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Give Boxed Cake Mix A Fruity Twist With Fresh Juice
With so many people using the same cake mixes, why not make yours stand out from the crowd? All it takes is adding one easy ingredient: fresh fruit juice.
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Rumtopf: Germany's Boozy Fruit Preserves
The beauty and flavor of fruit preserves lie in their ingredients, and rumtopf is no exception. Here's what makes this sweet and boozy mix from Germany unique.
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Should You Top Casseroles With Potato Chips Before Or After Baking?
When it comes to topping a casserole with potato chips, there are actually some things to consider before deciding when exactly to sprinkle them on.
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The Textural Benefit Of Adding Dried Fruit To Blondies
The mild flavor of the dough of blondies lets add-ins shine, making the brownie-adjacent dessert the perfect vehicle for creativity and experimentation.
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Michael Symon's Code Word To Remember The Order For Breading
Cooking tips don't always have to be complicated. While tips for baking, braising, or poaching are useful, sometimes the most helpful is a simple mnemonic.
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15 Ways You're Ruining Steamed Milk
Making lattes at home is rewarding, but steaming milk can be difficult. Fortunately, we've got you covered on what mistakes to avoid during the process.
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The Tangy Addition For A More Complex Panna Cotta
Here's a culinary upgrade that can help you serve a more textured and nuanced panna cotta the next time you find yourself hosting dinner for friends.
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If You Like Spinach, Try Its Wild Cousin Lambsquarters
For those who love spinach, add a handful of its wild cousin named lambsquarters to your dish instead. Here's what you should know about this type of green.
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Rocco DiSpirito's Easy Swap For Vegan Creamed Swiss Chard
Rocco Dispirito's cooking career is leaning more and more toward the meatless and dairy-less side -- and his swiss chard swap proves that he can do it all.
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The Microwave Tip That Won't Leave Your Food With A Cold Middle
We've all found our microwaved food to have cold and hot pockets at times. Luckily, you can avoid it heating unevenly in the by using this simple tip.
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The Floral Sugar Trick Perfect For Springtime Beverages
If you're looking for a fun, unexpected way to ring in spring, there's an easy way to give your beverages a sweet, sophisticated facelift.
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A Bloody Mary Is The Best Way To Use Up Pickled Jalapeño Brine
Before dumping your jalapeños brine down the sink and recycling the jar, check out this delicious way to use the rest for your next Bloody Mary.
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Why You Should Be Marinating Your Chicken In Ranch
If you're intimidated by creating a marinade from scratch, look no further than your bottle of ranch. Here's why this condiment makes for a solution.
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15 Fast Food Ice Cream Treats, Ranked Worst To Best
Ice cream desserts from fast food places can be hit-and-miss, so we decided to provide a definitive ranking from some of the most popular chains around.
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Why Shaken Cocktails Are Colder Than Their Stirred Counterparts
While stirring boozy drinks can help alcohol maintain its smoothness, shaking can yield a chilled beverage that is slightly diluted, yet perfectly mixed.
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The Boozy Ingredient To Add Depth To Store-Bought Pizza Sauce
The beauty of pizza sauce is that you can always add to it, even if it's store-bought. Here's the boozy ingredient to add depth to your tomato goodness.
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Portokalopita: The Greek Orange Cake Packed With Shredded Phyllo
Discover the delightful Greek dessert portokalopita, made with phyllo dough and juicy oranges that's easy to make and perfect for any occasion.
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What's The Difference Between Jalapeños And Chipotle Peppers?
Though both of these peppers have the same beginnings and come from the same place, you probably couldn't guess it if you weren't already in the know.
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The FDA Proposed New Salt Substitute Rules To Improve Nutrition
The FDA is proposing new guidelines to promote salt substitutes in processed foods to combat chronic illnesses caused by the excessive consumption of sodium.
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For A Gluten-Free Burger, Ditch The Buns For Eggplant
If you're eager for a hot veggie-bun swap, hit the produce aisle. But then fire up the grill, because it's time for eggplant to step into the limelight.
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Why Ina Garten Doesn't Miss Her Job At The White House
In a 2022 interview on 'The Late Show with Stephen Colbert,' Ina Garten explained why working in politics is a chapter of her life she doesn't miss.
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Add A Touch Of Sweetness To Chili With Fresh Orange Juice
Chili additions can bring out the spicy elements of your chili or temper that heat with something a little sweet. One such ingredient is orange juice.
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How To Subdue The Flavor Of Raw Onions For Salads Or Sandwiches
If you want the crunch factor and taste of onions in your sandwiches and salads without overpowering the other ingredients, there is a way to accomplish this.
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14 Delicious Dishes To Order From The Capital Grille, Ranked
The Capital Grille's menu is replete with delectable dishes and steakhouse classics, so we decided to rank the very best of what it has to offer.
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12 Unique Baked Goods Across The US
From king cakes to buckeyes, the United States is home to countless unique and delicious baked goods, and these are some of the absolute best you can find.
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15 Types Of Rice Noodles, Explained
Not all rice noodles are created equally - they come in varying shapes and sizes and are prepared, cooked, and served in countless different ways.
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