Christina Tosi's Tip For Staying Organized While Baking Cookies
Learn how NYC-based baker, Christina Tosi keeps organized in the kitchen using an unexpected tool that aids her in adding ingredients in the correct order.
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What Is Whole-Muscle Salumi?
Discover what makes up whole-muscle salumi, the flavorful and identifiable cured meats made from intact cuts of pork or beef and aged to perfection.
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How To Prevent Pork Chops From Drying Out
Discover a mouth-watering secret to making the juiciest and most flavorful pork chops by using a common ingredient you probably have in your fridge.
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What Is White Asparagus And How Does It Differ From Other Varieties?
White asparagus is immensely popular in Germany, where there are roads, museums, and festivals for it.
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If You Don't Want To Split The Bill, Split The Meal Instead
When it comes to social etiquette and saving money, offer to split your meal instead of the bill. Here's why this solution works for you and your friends.
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The Unexpected Environmental Benefit Of Using A French Press
French press brews have a heartier and more robust flavor compared to other brews. But did you know the French press is also the favorite of environmentalists?
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Cheese Rolls: New Zealand's Nostalgic Afternoon Snack
New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.
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Why You Should Check The Fat Content Of Hot Dogs Before Cooking
If you're cooking up hot dogs for vegetarians and meat-based hot dog eaters at the same time, don't throw the different types of hot dogs onto the same flames.
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Why You Should Remove Boiled Eggs From The Pot A Little Early
An egg cooked to just the right level of doneness is a thing of beauty. To achieve it, make sure to remove your boiled eggs from the pot a little early.
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14 Ways To Turn Mushrooms Into Plant-Based Meat
It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones.
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What Are Cocoa Nibs And How Do You Eat Them?
Instead of reaching for your typical chocolate bar, you may want to try cocoa nibs instead. Here's what you can expect to taste and how to incorporate them.
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Can You Make Hard-Boiled Eggs In A Coffee Maker?
If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.
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Martha Stewart Forages Seaweed For Her DIY Seasoning Salt
While sushi often comes to mind as a use for seaweed, it can actually be used in many ways. Martha Stewart forages seaweed for her homemade seasoning salt
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The Type Of Vinegar You Should Avoid When Finishing Dishes
This type of vinegar has an extremely sharp, borderline astringent quality to it, which can make it too overpowering for finishing dishes.
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12 Facts To Know About Erewhon: LA's Trendiest Gourmet Grocer
Erewhon is well known for its commitment to macrobiotics as well as its high prices and celebrity patrons. What else is there to know about this grocery chain?
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The Odd Ice Cream Flavor Andrew Zimmern Calls 'Just Awful'
Amidst all the bizarre ice creams out there, Andrew Zimmern says one particular flavor should be avoided at all costs. Find out which he says to never eat.
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Why You Shouldn't Fill Your Salad Spinner With Too Many Greens
There are some common ways salad spinners get misused. In particular, one major pitfall you'll need to avoid is filling your salad spinner with too many greens.
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Why You Should Always Have Bananas Stored In Your Freezer
Whether in the kitchen or around the house, you might be very surprised to find out just how many different ways you can use a frozen banana.
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How To Pour Funnel Cake Batter For The Crispiest Results
Funnel cake from the fair is a summertime favorite for many, and it's not that difficult to make at home in your own kitchen. Here's how to perfect it.
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Is Canadian Bacon Actually Bacon?
Canada has its own special variety of bacon. It's delicious, but since it bears a striking resemblance to ham, some may wonder whether it's really bacon at all.
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Are Olives With A White Film Safe To Eat?
The sight of white film on olives will likely trigger thoughts that they've gone bad. But before you head to the garbage bin, here's what you need to know.
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Why You Should Absolutely Never Use Damp Potholders
It's usually okay to pull food out of the oven with a potholder, as they can resist high heat. But it's very important not to use a wet one or a damp towel.
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Why You Should Toss Almost-Burnt Toast In The Freezer
If you frequently find yourself battling against burning toast, you might find it useful to know that a trip to the freezer might just help turn things around.
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The Gluten-Free Pizza Brand Alton Brown Approves Of
Cooking host Alton Brown shared that he and his wife both approve of this gluten-free pizza brand that has options like Margertia and Italian sausage versions.
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Why You Shouldn't Use Pasta Tongs To Flip Grilled Food
Despite their versatility, tongs should really only be used with the food in their name. Pasta tongs, for example, shouldn't be used to handle grilled food.
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13 Facts You Need To Know About Tempeh
Tempeh, an Indonesian favorite, is also endlessly diverse. Curious about the details? Here are the top facts you need to know about tempeh.
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What's The Difference Between Ratatouille And Confit Byaldi?
Ratatouille and confit byaldi are both vegetable dishes that share a lot of the same ingredients, but what distinguishes these French meals?
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