How To Pair Sangria And Steak For The Ultimate Summer Dinner
Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing for an outdoor grill party.
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This Is The Key To Turning Red Wine Into The Perfect Pan Sauce
Turning red wine into the ideal pan sauce requires a bit of finesse. Matthew Kreider, Executive Chef of Steak 954, tells us all about how to do so.
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Your Air Fryer Is The Secret To The Crispiest Pork Belly Burnt Ends
Juicy, flavorful, and crisp-edged, cubes of pork belly burnt ends are hard to beat for great taste and texture. Our expert says the air fryer can achieve that.
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Put A Savory Spin On Niçoise Salad And Swap Tuna For Canned Sardines
Anchovies are traditional and tuna is a popular (and less polarizing) alternative for Niçoise salad, but we're here to make the argument for sardines.
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How To Choose The Best Pie Crust For Your Next Bake
From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.
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How To Prep Eggplant For A Lighter Take On Lasagna
In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an alternative ingredient if you want to serve a lighter dinner.
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The Hot Sauce Ina Garten Swears By In Her Tuna Wasabi Rolls
Ina Garten is a master when it comes to subtleties. With her tuna wasabi rolls, the cook uses this classic hot sauce to round out her tasty dish.
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The Best Way To Cook Pork Skirt Steak - If You Can Find It
Chances are good that you're familiar with beef skirt steak, but did you know there's a similar cut of meat that comes from a pig? Chef Rich Parente explains.
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A Beginner's Guide To Seasoning Lamb
Love lamb but are intimidated by cooking it? We interviewed some chefs to learn all the tips for perfect lamb seasoning every time.
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The One Addition That Turns Carbonara Into A Hearty Breakfast Pasta Dish
If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ingredient.
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How To Spiralize Root Vegetables Into Pasta
Spiralizing vegetables isn't just for zucchini and other softer produce; you can do it with hardy root vegetables such as sweet potatoes, rutabaga, and beets.
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12 Easy Ways To Use Rose Water
Rose water doesn't just work for sweets but also savory dishes and boozy and non-boozy drinks. Using this ingredient is incredibly straightforward, too.
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Alton Brown's Pork Wellington Gives The Classic Dish A Delicious Twist
When Alton Brown makes his take on beef Wellington, he swaps the beef for pork and stuffs the dish with a flavorful, unexpected filling at the center.
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Blind Vs 3-Stage Baking: What's The Difference?
When it comes to baking any pie, you've got make sure you get the crust right - but how do you know which type of bake to do? We'll break it down for you.
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How To Give Your Nut Snack Mixes An Umami Flair With Miso Paste
Whether upgrading store-bought trail mix or putting together a homemade recipe, miso is the easy ingredient that can transform your next batch.
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The Best Way To Reheat Tacos For Flavors That Still Pop The Next Day
Tacos are renowned for the endless creation they provide, but reheating them can be tough. Luckily this one appliance always comes through for your tacos.
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Why Cooking Ribs Ahead Of Time Is A Big Mistake
It's totally fine to meal prep and cook lots of foods in advance, but ribs are an exception since they don't reheat well. An expert filled us in.
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Fry Your Eggs In This Herby Sauce For Maximum Flavor In Every Bite
The versatility of eggs is unlike any other - and frying it up with this ingredient will only unlock a new taste profile for you to explore.
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Bring Out More Flavor In Sweet Potatoes By Grilling Them
Sweet potatoes are a prim example of an easy-to-cook, nutritious, and versatile vegetable that transforms in a short time on a hot grill.
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The 3 Key Ingredients For A Tenderizing Steak Marinade
Tenderizing a tough cut of steak to make it more palatable doesn't have to be difficult. In fact, you likely have everything you need in your pantry already.
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One Of The Tastiest Ways To Cook Jicama Is To Make Crispy Chips
When cooking the Mexican vegetable jicama, you might want to try making chips out of it. Here's how you can make jicama chips and season them accordingly.
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How To Give Bacon A Bold Roasted Garlic Upgrade
Bacon is an easy way to upgrade all manner of dishes, but bacon itself can also be upgraded. Combine bacon with roasted garlic for a flavor boost.
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A 3-Ingredient Artichoke Dip Is The Easiest And Most Flavorful Appetizer You'll Ever Make
We're here to tell you that there's a three-ingredient artichoke dip that skips the spinach and cream cheese that will still make for a satisfying appetizer.
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The Dressing Mix You Should Be Seasoning Croutons With
If all you're adding is crunch, you're missing out. Next time, gussy them up with a little dressing mix for an extra spark of flavor.
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The Absolute Best Onion Variety For A Bodega-Style Chopped Cheese
Although it's not in the sandwich's name, onions are at the heart of every chopped cheese sandwich. Here's the absolute best onion to use when making one.
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How To Expertly Smoke Brisket And Ribs Together At Your Next Cookout
Pitmaster extraordinaire Aaron Franklin offers his best tips for time management, especially when you're smoking two different kinds of meat.
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Ground Pork Is The Secret For Sloppy Joes You Won't Be Able To Get Enough Of
Ground beef is the go-to for this messy household favorite, but have you considered the new flavors and richness you can incorporate with pork instead?
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