Rachael Ray's Tip For Picking Out Fresh Thyme
There's always a solution to life's cooking conundrums and luckily, Rachael Ray explains what you should look for when using fresh thyme.
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Why Do Some Chefs Plate Meals With Tweezers?
Although tweezers are a relatively recent addition to professional kitchens, the concept of using a tool with pinch-like precision is nothing new.
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Oprah's Unexpected Addition For Creamy Butter-Free Pasta
If you're hoping to avoid butter and dairy when making your next bowl of pasta, your dreams are not lost. Oprah knows the secret ingredient you need to add.
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Funnel Cakes: What Are They And How Do You Nail The Batter?
It's all about the dough. Too thin and the dough will not shape up properly in the frying oil. Too thick and it won't spread evenly.
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What Is Golden Mountain Seasoning Sauce And How Do You Cook With It?
Even if you've never bought a bottle, you've likely had a taste of it. After all, it's a popular ingredient in Thai dishes.
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What Is The Difference Between Solid And Chunk Tuna?
Do you know the difference between solid and chunk tuna? Learn how to pick the right one for your tuna pastas and salads with this helpful guide.
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Do Dried Beans Expire?
For a long time, it was thought that beans could last forever, but is that really true? The beans are already completely dried, so do they expire?
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The 2 Best Methods To Start A Successful Demi-Glace
A derivative of the original five mother sauces, a successfully made demi-glace can be used as a base for other dressings and to upgrade meals.
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What Makes Chocolate Cloud Cake Unique?
Among the unpretentious desserts in Richard Sax's cookbook is the unique chocolate cloud cake, which may just be the one of the best twists on a classic.
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12 Popular Store-Bought Sausage Brands, Ranked
If you're not hungry, you just might be after our ranking of sausage brands, starting at the bottom and working your way (and appetite) up to the very best.
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A Rare Steak Is Safer To Eat Than A Rare Burger. Here's Why
Fortunately for rare meat aficionados, the risk of foodborne illness associated with rare steak is relatively low, but the same is not true for rare burgers.
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What Is North Carolina Sonker And How Does It Differ From Cobbler?
In the world of regional dishes, North Carolina's sonker is one of the little-known gems. Here's what you should know about this fruity, juicy dessert.
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Why You Should Use A Whisk To Fold Ingredients Instead Of A Spatula
The next time you need to fold ingredients into your dish, reach for a whisk instead of a spatula. Here's why this slender tool can make a huge difference.
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Provolone Vs. Mozzarella: What's The Difference?
Discover the similarities and differences between mozzarella and provolone cheese, both of which are perfect complements to many dishes in Italian cuisine.
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Why You Should Sous Vide Your Next Lobster Dinner
Sous vide for a lobster? It's actually a great way to cook this crustacean, and you can rest assured that you'll get perfectly cooked lobster every time.
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When Should You Use Whole Spices Instead Of Ground?
Why would anyone ever choose whole spices over ground when walking down a grocery store aisle? Here's why you might choose whole over ground for your dish.
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If You're Cooking For One, A Mini Whisk Might Be Your Best Friend
Cooking for one means saving time and space in the kitchen, and a mini whisk can do that. Here's why this small but handy tool might become your best friend.
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Ina Garten's Tip For Anyone Who's Forgotten Ingredients While Baking
Have you ever started a recipe and realized you don't have enough eggs or some other ingredient? Ina Garten has some tips on how to avoid this problem.
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The Best (& Worst) Leftover Veggies To Add To Boxed Stock
Transform bland boxed stock into flavorful "liquid gold" by cooking down vegetable scraps. But avoid the veggies that will overpower your broth.
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The 12 Best Celebrity Hot Sauce Brands
Plenty of stars have tried their hand at the hot sauce game, but these brands sit clearly above the rest when it comes to celebrities who bring the heat.
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Jet Tila's Menu Tips For Finding A Great Thai Restaurant
If you're on the hunt to find a great Thai restaurant, Jet Tila has you covered. Here are some tips to keep in mind when exploring the menu of certain spots.
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Jacques Pépin's Go-To Liqueur For His Signature Soufflé
Soufflés can be tricky for a home chef to master, but Jacques Pépin uses an ingredient that you might already have on the bar cart for a flavorful result.
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Ina Garten's 14 Favorite Go-To Foods
As a popular celebrity chef and television host, Ina Garten has plenty of preferred foods, recipes, and products, and we've assembled a list of her favorites.
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12 Essential Tips For Frying Fish
Frying your own fish is not an overly difficult task, but you want to get all the details right. Follow these tips and you will have the best fried fish.
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What Is Jewish Corn Rye And What Does It Taste Like?
Discover the history of corn rye, a Jewish specialty and a staple of delicatessens, and see how this traditional style of bread is prepared.
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Instant Pudding Is Your Secret Weapon For Easy Tiramisu
The Italian dessert maintains a fluffy lightness, but there is a shortcut for creating the perfect custard cream - all it requires is a box of instant pudding.
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The Simple Way To Check If A Crab Is Meaty
There's nothing worse than cooking and opening a crab just to find that it has little to no meat. Here's how you can check if a crab is meaty,
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