Lay's Potato Chips Had A Humble Start
Today, Frito-Lay is a part of one of the world's biggest food and beverage conglomerates, but Lay's chips have much more humble roots, starting in the South.
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The Key Addition For Juicy Non-Beef Burgers
No one wants a dry burger, no matter what kind of protein is being used. The key to the juiciest burgers, especially non-beef, is in the amount of fat you use.
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Taste Test: Should You Be Adding Feta To Chocolate Cookies?
The viral trend of bringing together salty, tangy feta with sweet chocolate cookies seems like a bridge too far - so, of course, we had to try it.
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A La Meunière Is A Simple French Method For Flavorful Fish
Though somewhat mysterious as a phrase dating to the mid-1800s, a la meunière is actually just a simple French method of preparing fish.
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Why Steak And Blue Cheese Make A Heavenly Pairing
Not much is better than pairing steak with cheese, especially if you choose the blue kind. Here's why this combination makes such a heavenly pairing.
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12 Ways To Use Up Leftover Oil From A Can Of Tuna
With tuna packed in oil, there are good reasons to save that oil instead of dumping it down the drain. Let's talk about how you can use leftover oil from tuna.
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14 Tips You Need For The Ultimate Scalloped Potatoes
There are few side dishes more decadent than scalloped potatoes. Rich with satisfying creaminess, these are our favorite tips for perfection.
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The Extra Step To Make A Grill Press More Efficient
Before you purchase a grill press or pull yours out of the cabinet, make sure you're using it in the most efficient way.
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The Reason Wine Is Added To Cannoli Dough
Adding wine to recipes may not deem an explanation, but there's a reason it should be mixed into cannoli dough. Here's how this alcohol works wonders.
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Why Shouldn't Shake Your Toaster To Get The Crumbs Out
Shaking your countertop toaster to get the crumbs out does more than good. Learn the proper way to clean the appliance and extend its lifespan.
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For Creamy Pasta Without Extra Ingredients, Cook It Like Risotto
This is a simple method that can make your next pasta dish creamier without adding any additional ingredients.
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What Is Orach And Is It Naturally Salty?
If orach is on your list of leafy greens to try, you may wonder if it has a naturally salty taste. Here's what makes this simple yet hearty ingredient unique.
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15 Ways To Add More Flavor To Shrimp
Plump and delicious, shrimp is a crowd-pleaser. From grilled to fried, these are our favorite ways to add robust flavor to these tasty shellfish.
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For The Best Casserole Texture, Pick Fresh Veggies Over Frozen
Using frozen vegetables for your casserole can cut down on a recipe's prep time, but they're not always the best choice for every dish.
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The Extra Step To Add Crunch To Oatmeal Cookies
Here's an easy solution that will add an audible chomp to oatmeal cookies without considering chemistry or the risk of any over-drying.
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What Are Shepard Avocados (& Why Do They Get A Bad Rap)?
Avocado lovers go crazy for a smooth and ripe Hass avocado spread on toast, yet even they may turn their noses up to this quirky cousin from Australia.
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You'll Never Get Italian Food Right If You Keep Overthinking It
After spending several years studying food culture and living in Italy, I've discovered that the idea of "less is more" tends to be a recurring theme.
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Butter Was Once Used For Medicinal Purposes
Modern day folks are still on the fence about whether to consume large quantities of butter or barely any at all, yet the Romans thought about it differently.
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What Does The Name SPAM Really Stand For?
Learn about the surprising origins of the name SPAM and how it became a beloved but polarizing food item, selling over 8 billion cans to date.
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Mimic Dry-Aged Steak At Home With 3 Common Kitchen Items
Celebrity chef, Alton Brown has come up with a process to mimic dry-aged steaks at home, and you'll only need three common kitchen items to pull it off.
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For Tastier Pineapple On Pizza, Add Bacon
If you've always been against the idea of adding pineapple to your pizza, try it with something savory like bacon -- it may be enough to change your mind.
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Why Preheating Your Pan Is Crucial For Homemade Tortillas
Achieving the perfect homemade tortilla lies in the center of your pan. Here's why preheating this kitchen tool is an essential step for success.
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14 Best Quick Service Restaurants At Walt Disney World, Ranked
While there are great restaurants at Disney World, not all of them will suit your purposes. These amazing quick-service spots do more than just hit the spot.
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The Cookie Tip For Perfect Ice Cream Sandwiches
Homemade ice cream sandwiches are a delightful treat that can impress all types of guests, but when making them at home, what's the best type of cookie to use?
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Alton Brown's Coffee Maker Hack For Flavorful Instant Oatmeal
Alton Brown has a DIY hack that will produce a flavorful breakfast that is just as delicious as the kind you get from a fancy hotel's room service.
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The Antique Cake Tool To Avoid Smushing Delicate Slices
When people had more time for baking delicate cakes, one inventor tired of seeing them ripped to shreds with knives, so he crafted a tool that made it a breeze.
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Geoffrey Zakarian's Tips For The Perfect Grilled Cheese - Exclusive
If done well, a simple grilled cheese can be as delicious as the fanciest of meals. Here are Geoffry Zakarian's tips for making the perfect grilled cheese.
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