13 Hershey's Kisses Flavors, Ranked Worst To Best
Sweet and delicous, Hershey's Kisses also comes in various flavors. What's the best? We've sampled them all and are here with the breakdown.
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What Are Kelp Pickles?
For a nice crunch and savory taste, your new go-to may be kelp pickles instead of just regular ones. Here's the lowdown on these salty and flavorful rings.
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Is It Dangerous To Let Food Drip In The Oven?
Whether you're using a high-end range or a toaster oven, the foods you prepare in them are going to drip. Are these drippings dangerous or just unsightly?
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17 Best Subs In NYC, Ranked
New York City is one of the culinary capitals of the world, so it's no surprise that the Big Apple is home to plenty of incredible sub sandwiches.
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14 Unexpected Ways To Cook With Bananas
The banana has so much potential that has gone untouched, and it's time we showcase it in all its glory. Here are unexpected ways to cook with bananas.
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The Italian Cheese Giada De Laurentiis Calls Underappreciated - Exclusive
In an exclusive interview, the Roman native and celebrity chef Giada De Laurentiis revealed what she thinks is one of the most underrated Italian cheeses.
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Sizzle Platters: The Versatile Pans Your Kitchen Is Missing
Read about the many benefits of investing in a sizzle platter for your kitchen, including its versatility, compact size, and ease of cleaning.
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China's Flavorful Red-Cooking Technique Uses Just A Few Ingredients
Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.
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Patience Is Key For Glossy Brownies
A pan of brownies with a glossy sheen on top just seems to make your mouth water. Turns out patience is key if you want to achieve the desired shine
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19 Ben & Jerry's Dairy-Free Ice Cream Flavors, Ranked Worst To Best
Ben & Jerry's brings out all the stops for its non-dairy ice cream pints. Here are our favorite and least favorites of the euphoric non-dairy collection.
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The Clever Fridge Addition To Keep Spices In Arm's Reach
If you've got limited kitchen space, how do you store all your spices? Luckily, there's a solution that keeps spices within arm's reach, no drilling required.
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The Easy Trick For Perfectly Balanced Pain Au Chocolat
It is a simple method for getting strategic disbursement of chocolate and the most cocoa-endowed goodness in every bite of your pain au chocolat.
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Should You Use Salted Or Unsalted Peanut Butter In Cookies?
Because there are many different forms of peanut butter, it's hard to decided which work best. But when it comes to salted or unsalted, there's a clear winner.
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The Best Vegan Sherbet Starts With A Special Type Of Oat Milk
While there are plenty of vegan milks out there, a pretty reputable ice cream maker recommends two particular brands of oat milk for this dessert.
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Why Martha Stewart Uses Unsalted Butter In Pastry Crusts
Martha Stewart is sharing her buttery tip, revealing that she prefers unsalted butter over salted when making a pie crust for one simple reason.
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12 Signs You Should Avoid Grocery Store Products Before Buying Them
There are plenty of red flags you can spot that indicate the items in your cart might not be at their peak. Here are some of those signs to look out for.
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The Floral Ingredient To Add To Your Next Apple Pie
You should add this unexpected ingredient to your next apple pie for a floral facelift - and to keep that familiar favorite from getting predictable.
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Add Mustard To Your Béchamel For A Subtle Kick
Mustard is for more than your favorite hot dog or pastrami sandwich on rye. In fact, its acidic nature can be a flavor booster to a béchamel sauce.
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The Reason Some Chefs Are Hesitant To Put Burgers On The Menu
Because the burger crave is real, some chefs ask themselves, 'Will my burger overshadow my other dishes?,' and others wonder whether to feature one at all.
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Spices To Elevate Your Alabama White Sauce
Alabama white barbecue sauce is a classic of the American South. Here are a few exciting add-ins that can help take your white sauce to the next level.
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Why Every Home Cook Should Own A Vacuum Sealer
A vacuum sealer is a solid kitchen tool that every home cook needs. Here's what makes it incredibly versatile and handy beyond storing your leftovers.
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Can You Bake A Cake In A Rice Cooker?
Rice cookers make pretty strong contenders for the list of Most Valuable Appliances tucked away in our kitchens. But can they make baking dreams come true?
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The Water Trick To Rescue Panna Cotta Stuck In Its Mold
Unmolding panna cotta can be a tricky process that requires a bit of finesse. If you're struggling, you can use this water trick to rescue stuck panna cotta.
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What Is Gastrique And How Do You Serve It?
If you're a lover of big flavor, gastrique could be a perfect addition to your next meal. Here's what you need to know about this versatile French sauce.
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What Makes Australian Oysters Kilpatrick Unique?
With all the varying types of oyster toppings, you may want to give Australian Oysters Kilpatrick a try. Here's what makes this style of shellfish unique.
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The Spice Carla Hall Uses To Add Meaty Flavor To Vegan Dishes
Carla Hall has proved that classic soul food can be made vegan without sacrificing flavor and has a trick up her sleeve to accomplish this impressive feat.
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Bacon Fat Cookies Belong On Your Next Charcuterie Board
We're here to make the case for including baked goods into your spread, specifically biscuits and cookies that have been made with bacon fat.
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