The Reason Trader Joe's Key Lime Pie Is Yellow, Not Green
While they may look green at first glance, they have a key characteristic that causes Trader Joe's key lime pie to come out yellow.
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11 Ways To Infuse Alcohol Into Cakes
If you're looking for new ways to amp up your pastry skills, head to your home bar for inspiration. Here are ways to infuse alcohol into homemade cakes.
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The Quick Trick For Creating Clusters In Store-Bought Granola
Whether through rough handling or careless packaging, these bags of granola may not have the jumbo clumps an enthusiast might be craving.
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The Squash Variety You Should Try If You Love Mashed Potatoes
For a great alternative to mashed potatoes, try out this squash variety. Here's how and why this vegetable acts as an equally flavorful substitute.
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11 Canned Biscuit Brands, Ranked Worst To Best
We did the heavy lifting (or baking) so you don't have to. To guide your next quest of buying canned biscuits, here is our list, ranked from worst to best.
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The First Ever Airline Meal Looks Quite Familiar 100 Years Later
Some of the food offerings you find served during flights today resemble the items presented to passengers of a Handley-Page flight over one hundred years ago.
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Why You Should Never Use Dry Wooden Skewers On A Grill
For grillers who like to use wooden skewers for kebabs, grilled shrimp, or grilled vegetables know that you should never use dry wooden skewers on the grill.
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What Are The Creamy Centers Of Twinkies Made Of?
We're here to clear up any confusion so the next time you chow down on a Twinkie, you know exactly what you're getting from their signature centers.
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Wolfgang Puck Will Come To Your House For His 3 Favorite Desserts
If you want the chef to come to your house for dessert and some culinary chit-chat, Wolfgang Puck says there are three confections you will need to whip up.
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The Spice Bobby Flay Uses To Balance French Toast
Because French toast is so simple, it's easy to amp up the flavor using sweeteners, spices, and even flavored extracts. And Bobby Flay does just that.
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Why You Need Lint-Free Towels For Baking
Being a home baker takes a lot of skill and precision, especially when keeping your baked goods flawless. Here's why you need lint-free towels to do so.
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How Long Hardy Greens Like Kale & Spinach Will Last In The Freezer
Hardy greens like kale and spinach are easy ingredients to throw in a last-minute meal, but they can last longer if put in the freezer. Here's how.
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What Is Honey Powder And How Do You Use It?
Honey can be a bit messy in its liquid form, but there is an alternative. Dried honey or honey powder is growing in popularity and for good reason.
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12 Alternative Uses For Instant Mashed Potatoes
Instant mashed potatoes are great for a quick meal, but there are several ways in which they come in handy around the kitchen that you might not have expected.
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Meloui: Morocco's Unique Pancakes
These simple buttery pancakes are a breakfast staple with a unique texture. Here's what you need to know about Moroccan melawi and how to make them at home.
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The Debated Origin Of Noodle Kugel
There's no telling what you could be getting if you sample two versions of noodle kugel. That's probably why the origins this dish are difficult to pin down.
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The Easy Way To Add Flavor To Bland Gravy In An Instant
If you haven't got the time for the requisite flavor-stacking, fear not. There is a hack that will instantly (and easily) banish the bland flavor of your gravy.
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The Best Canned Fish To Add To Avocado Toast
Smoked salmon is a popular avocado toast topping, but there is a specific tinned fish that is undoubtedly superior as a topping for the brunch favorite.
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Leftover Spinach-Artichoke Dip? Make A Sophisticated Grilled Cheese
Carbs go with spinach-artichoke dip like peanut butter goes with jelly. But to up your sandwich game, try using it in a delicious, extra-cheesy grilled cheese.
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What Cuts Of Pork Are Normally Used In Sausages?
Making your own sausages may seem daunting, but it's cheaper and allows you to control the ingredients. See which cut is ideal for juicy and flavorful sausages.
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The Kitchen Tool You Should Avoid When Cooking Fish
If you make the mistake of using this common kitchen tool when cooking a piece of fish, you might end up with the dry result you were hoping to avoid.
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Why Brewed Tea Should Always Be Stored In The Refrigerator
Armed with a few important pieces of information, you'll be able to sidestep potential illness and enjoy your favorite brewed tea, worry-free.
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Why Is Pickled Ginger At Sushi Restaurants Pink?
Discover the science and tradition behind the pale pink hue of pickled ginger served with sushi and the role it plays in enhancing your dining experience.
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Why Cashews Must Be Steamed Before They're Packaged
Cashews are delicious, but did you know they can be dangerous? You won't gasp at the price once you know the laborious process involved in making them safe.
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Giada De Laurentiis' Tips For The Perfect Frittata - Exclusive
Giada De Laurentiis laid out her foolproof method for making frittata at home, including the ingredients you'll usually find her dumping in from the fridge.
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How To Keep Pancakes Warm Before Breakfast
One sad result of making pancakes is that they can become cold if not consumed right off the stove. Here's a tip on how to keep them warm before breakfast.
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The Quick Prep Step To Get The Most Out Of Frozen Spinach
Consider adding frozen spinach to quiche, risotto, or smoothies. Really the possibilities are endless, especially when using one easy prep step.
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