15 Creative Ways To Elevate Humble Pound Cake
Pound cake is a delicious, timeless dessert, but there are many straightforward ingredients and simple steps that can take it to the next level.
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How Much Fat To Use For A Pan Sauce
From the perfect amount of oil to use to the best (animal or plant) fats to cook with, these tips will help you make a flawless pan sauce every time.
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13 Most Affordable Grocery Stores In 2023
If you're looking to cut down on your supermarket spending (who isn't?), these popular chains offer the best bang for your buck.
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Why Your Tongue Burns After Eating Sour Candy
When the craving for sour candy hits, you'll probably get hit with a burn to follow. Here's the explanation as to why your tongue feels on fire soon after.
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Chestnut Honey: The Smoky Ingredient Your Pantry Is Missing
Discover the nuanced flavor and culinary uses of chestnut honey, a specialty ingredient from the Mediterranean that has a rich nutritional profile.
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Har Gow: The Delicate Shrimp Dumplings That Are A Dim Sum Staple
Har gow, among many others, is a staple dish for dim sum. Here's how you can make these delicate shrimp dumplings and what to expect when you order them.
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19 Best Subs In Los Angeles, Ranked
Subs might seem like an East Coast specialty, but LA's sandwich scene is no slouch - and our ranking of the very best subs around Los Angeles proves it.
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What Is Bresaola And How Does It Differ From Other Italian Cured Meats?
Bresaola is a one-of-a-kind cured meat, with its striking purple hue and deliciously delicate profile. See what makes it so unique and versatile.
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How Sugar Pie Became A Québec Staple
Québecois sugar pie is a deliciously sweet dessert with brown sugar and maple syrup that's enjoyed across the country. Here's how it got its roots.
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Everything You Need To Know About Yuca
Yuca, also known as cassava root, is a vegetable that is now eaten all over the world. Find out about this gluten-free and Keto-friendly addition to your diet.
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What Is Frito Pie Actually?
While folks may disagree on the exact origins and composition of Frito pie - there are important variations - the dish is all based on the delectable corn chip.
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Anaheim Peppers Are Perfect For Mild Palates
If you like flavorful food sans spice, leave the jalapeños and bell peppers behind. The sweet, mildly hot Anaheim pepper could be your answer.
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The Egg Roll Method For Stuffed Fried Pickles That Are Virtually Mess-Free
Making fried pickles can leave a mess in the kitchen, but no matter how you fry it, the wonton wrapper holds all the secrets to a no-fuss stuffed fried pickle.
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Alex Guarnaschelli's Top Tip On How To Make Chicken Breasts Delicious - Exclusive
Alex Guarnaschelli knows that chicken breasts can be just as delicious as chicken thighs, and she shared her top tip for anyone looking to get them right.
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Alex Guarnaschelli's Go-To Lazy Meal
Alex Guarnaschelli's go-to lazy meal is still one that she prepares herself at home, but her tried-and-true easy dinner recipe might surprise you.
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How A Dash Of Cornstarch Can Improve Fried Rice
Most people will have the ingredients they need to make fried rice, but there's one key kitchen staple you can use to take it to the next level.
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12 Red Flags That Indicate You Shouldn't Visit That Food Truck
With as many food trucks as we have to pick from for a quick lunch, how do you know which ones are worth visiting and which you should avoid?
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How Are Turbinado And Demerara Sugar Different?
Demerara sugar and Turbinado sugar are actually very similar. But there are a few key differences that will affect the way you use them when you're cooking.
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Do Girl Scout Cookies Actually Taste Better When Refrigerated?
Girl Scout cookies are delicious straight from the box, but some claim they're even better after chilling in the fridge. We put that theory to the test.
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The Difference Between Mashed Potatoes And Pomme Puree
While the phrase 'pomme puree' does mean 'mashed potatoes' in French, it turns out there's more to them than meets the eye, or the palate.
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Cooking Bean Sprouts Is More Important Than You Think
There is a danger to eating raw soybean or mung bean sprouts that you may want to be aware of before consumption. Be sure to take necessary precautions.
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What Makes Bucatini Pasta Unique?
To elevate your pasta night, bucatini makes a hearty, flavorful alternative to your simple spaghetti. Here's what makes this noodle extra special.
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The Creamy Ingredient That Will Keep Your Guacamole Green
One of the most popular tricks is to mix lemon or lime juice into your guacamole, but to add creaminess and preserve its color, try using this tasty ingredient.
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The 3 Types Of Sour Professional Tasters Recognize (& So Can You)
Did you know that sour is a catch all for different types of flavors? No need to feel confused because we're sharing how you can tell them apart.
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The Sugar Technique To Enhance The Flavor Of Fresh Rosemary
The idea of using sugar to improve the flavor of rosemary may seem unusual at first, but there's a scientific basis for this technique.
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How Does Baby Arugula Compare To Regular Arugula?
Learn about the differences between arugula and baby arugula, including their taste and nutritional benefits, and discover how to use them in various dishes.
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Does Movie Theater Popcorn Use Real Butter?
Movie theatres typically use a clear golden color liquid to layer on the popcorn at the snack bar. But is it butter or something else?
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