Why Chaat Masala Deserves A Permanent Spot In Your Spice Rack
Chaat masala is a sensory fantasia. While it often features in traditional Indian dishes, like any spice, its uses are as expansive as your imagination allows.
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The Sheet Pan Shortcut To Avoid Rolling Pizza Dough
If you don't have a rolling pin or the patience to roll out your dough, but still really want to make your own pizza, then try this trick.
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Why You Need To Stop Overcrowding Your Freezer
The freezer offers the perfect storage option to help combat food waste. It really is a modern marvel; however, it won't be as marvelous if you overcrowd it.
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The Potential Downside Of Grilling Fish On A Cedar Plank
Grilling fish is a finicky and often sticky business. However, using a cedar plank is a nearly foolproof method that has little to no downsides ... except one.
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What Makes Greek Mountain Tea Unique?
Dating all the way back to Ancient Greece and commonly consumed cold, it's made from a herb that is said to have health benefits.
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What Makes Lexington-Style Coleslaw Unique
All of North Carolina is known for its barbecue, but what makes Lexington-Style barbecue unique is the coleslaw that often comes either on it or alongside it.
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13 Ways To Help Save Money At The Grocery Store
Saving money on groceries is more important than ever. Whatever your budget, here are some tips to bring down your spending next time you're at the store.
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Ina Garten's Ladyfinger Tip To Prevent Soggy Tiramisu
Layering those tiramisu ladyfingers leaves plenty of room for error, but luckily celebrity chef Ina Garten has a few tricks up her sleeve.
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What Type Of Pasta Is Tonnarelli And What Sauces Does It Pair Best With?
At the heart of Italy's signature cacio e pepe is tonnarelli, a pasta similar in appearance to spaghetti but with a few key differences.
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You Should Add Brie Butter To Your Next Charcuterie Board
Today, we're talking about one particular cheesy compound butter that'll take your charcuterie board to the next level. It's time to whip out the brie.
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Your Freezer Is The Secret To More Flavorful Gazpacho
Can your freezer actually play a part in how you create gazpacho? Actually, yes, and it can affect the flavor and smooth texture in significant ways.
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Why You Should Be Careful Not To Overfill Pot Pie
As tempting as it might be to fill your pies up to the brim, you may want to show some resolve and ease up with the fillings for the best pot pie experience.
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Martha Stewart's Tip For Longer-Lasting Whipped Cream
Martha Stewart says if you want to ensure those creamy peaks don't melt into a puddle, you may want to try her solution for stabilizing your whipped cream
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Why You Should Always Soak Country Ham Before Cooking
To serve a country ham whole as one would for a large Easter meal, it is important, due to its intense saltiness, to properly prepare it.
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The Telltale Sign You've Overheated Your Stainless Steel Pan
When this telltale sign happens to your pan, this is a clear indicator you've overheated your stainless steel.
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Why The Bergamot Orange's Peel Is More Useful Than Its Fruit
If you've seen the word bergamot before, it was likely in a tea blend as the orange rinds have a pleasant fragrance. See how you can use these fruits at home.
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16 Unique Pies Across The US
While we all love dessert staples like apple pie, there are a ton more unusual flavors out there. Here are the most unique pies across the United States.
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You May Not Be Getting What You Think When You Buy Wheat Bread
Not all wheat breads are the same, and their labels don't necessarily correlate with better nutrition. Let's explore which terms to look for.
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14 Tips You Need For Perfect Sweet Potato Fries Every Time
Sweet potato fries aren't as common as their more traditional counterparts, but with these tips, you can make a delicious, perfect serving of them at home.
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The Small French Potato That's Best For Pomme Purée
Favored by some of the best chefs of the past decades, this potato variety is touted for its use in pomme purée, the smooth French version of mashed potatoes.
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The Best Time To Shop At Costco For Uncrowded Aisles
If you're a lover of all things Costco and want to avoid bumping carts on your trip, plan to go during these times for clear aisles and stress-free shopping.
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The Warming Trick For Better Store-Bought Corn Tortillas
It isn't until you've had a bad one that you know how crucial a steaming corn tortilla is to a great Mexican experience. This tip will ensure a tasty taco.
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The Reason Meat Tenderizers Have A Spiky Side
Your standard kitchen mallet has both a flat and a spiked side for a reason and it isn't because they serve the same exact purpose, the two sides work together.
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Why You Should Own Silicone Liners For Your Air Fryer
If parchment air fryer liners sound like more trouble than they're worth, consider turning to the silicone version for your next batch of fries or wings.
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Does New Orleans' Famous Bourbon Chicken Contain Booze?
Some claim the original recipe did not actually contain bourbon in the sauce and the name was derived from the street where it was made famous.
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Is It Safe To Eat Chicken Past The 'Sell By' Date?
If raw chicken has been in your fridge for just a day or two but is beyond the sell-by date is it safe to eat or does that put you at risk of getting sick?
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What Is Pesto Alla Trapanese And How Does It Differ From Classic Basil Pesto
For a spin on a classic basil pesto, try the equally flavorful alternative called pesto alla trapanese. Here's what makes this sauce incredibly rich and unique.
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