10 Mistakes You're Making With Homemade Coffee Creamer
Making your own homemade coffee creamer is fairly easy to do. It's also fairly easy to make these mistakes when storing, mixing, or sweetening your DIY recipe.
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The Creamy Cheese You Need To Start Using In Your Pasta Dishes
Pasta and cheese is basically a can't-miss combo, but this particular variety is just the creamy accompaniment that all of your pasta dishes need.
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This Is The Secret To Scooping Ice Cream Like A Pro
If you can't get ice cream out of the tub without making a mess, here's how you need to change your technique to match a professional scooper's skills.
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The Absolute Best Cheese To Add To Your Tuna Melt
There are many types of cheese that you can use instead of cheddar. However, there are some considerations before you get too experimental in the kitchen.
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The Pungent Ingredient That Gives Lemon Bars A Flavorful Kick
For some palettes, moods, and occasions, the humble lemon bar may barrel past inoffensive territory and into the realm of boring desserts.
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It's Easy To Make Gooey Grilled Cheese By The Campfire With One Tool
Grilled cheese sandwiches can be made just as easily outdoors as on the stovetop. But you will need one particular tool to master the dish.
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How To Make Steamed Cheesecake, No Oven Necessary
You've heard of no-bake cheesecake, but have you heard of steamed cheesecake? Here's how you can cook your cake without putting it in the oven.
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Timing Is Everything When Cooking With Minced Garlic
Mincing your own fresh garlic at home for a dish is always better than using a store-bought jar, but its ideal window for peak performance is narrow.
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Explaining The Difference Between Sirloin Steak And The Coveted Ribeye
The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how sirloin and ribeye differ.
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A Can Of Smoked Trout Transforms Your Guacamole In More Ways Than One
Canned smoked trout deserves a spot in your guacamole because it will add a sweet flavor that can't be replicated and delectable savory notes.
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The Chef-Approved Way To Cook Liver To Win Over The Biggest Skeptics
Liver is one of those foods that many people love to hate. But if you follow these expert approved brining and glazing tips, you can flip opinions.
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The Best Vegan Milk To Choose For Creamy Mashed Sweet Potatoes
If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.
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What Exactly Are Nespresso's RELOVE Machines?
Here's everything you need to know about Nespresso's RELOVE initiative -- what machines do they use, and what's in it for you if you buy one of them?
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The Best Way To Season Pork Ribs For Maximum Flavor
Pork ribs pack so much flavor all on their own that they don't need much seasoning to complete the dish. Our expert encourages focusing on simplicity.
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The Rich Ingredient That Gives Deviled Eggs A Gourmet Touch
Deviled eggs are loved for their creamy texture, which can contrast the protein-rich egg white base, but to max out that creaminess, add this cheese.
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The Swap To Try When You're Sick Of Regular Old Tuna Salad
While canned tuna makes for an affordable, quick lunch, try elevating the recipe for a special occasion by swapping out the canned fish.
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Give Your Snack Dips An Upgrade By Dunking Plantain Chips
Instead of their potato-based counterparts, you can try snacking on plantain chips and dunk them in a wide range of dips, depending on your preferences.
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Here's How To Give Your Meringue A Fall Twist With Pumpkin
You can add pumpkin puree and pumpkin pie spice to a meringue base, which can be baked and eaten on its own or added to your existing fall favorites.
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How To Make Steak The Star Of Your Next Sheet Pan Dinner
We like sheet pan dinners because they're easy, but that doesn't mean they have to be boring. It's time to make yours easy and delicious with steak.
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What Exactly Does It Mean To Scald Milk?
Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes.
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Make Chips A More Filling Snack With The Help Of Crispy Salami
Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own crispy salami chips.
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Rick Martinez's Top Masa Tips For Tamales
Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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Foie Gras And Fruit Make The Perfect Pairing For Any Season
Foie gras can be served with fruit in a number of ways. According to acclaimed chef Ryan Ratino, these are the best fruits to pair with your foie gras.
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Cook Pork Tenderloin In Tomatillo Sauce For A Mexican Food Twist
Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a tasty combo.
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This Is The Best Way To Season Your Beef Ribs
Don't be intimidated by the idea of grilling beef ribs. These chunky cuts will be super tasty if you take the advice of our pitmaster expert when seasoning.
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Use Creamer To Make The Most Luscious Ice Pops
Coffee creamer is quite a versatile ingredient, which makes it the perfect addition for adding some luscious texture to your homemade ice pops.
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Add An Extra Spicy Kick To Your Deviled Eggs With One Japanese Ingredient
Instead of going with the usual options to add some spice to your deviled eggs, you can try this staple of Japanese food for that extra burst of flavor.
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