The Clever Way Gordon Ramsay Uses Leek Trimmings In A Bouquet Garni
Leeks have a mild flavor so it's unlikely Gordon Ramsay's tip will make your dish taste different from how you intended and it helps reduce food waste.
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Why Wolfgang Puck Dresses Salad On A Sheet Pan Before Plating
Chef Wolfgang Puck has a simple sheet pan trick that will help your salads arrive at the table looking (and tasting) great.
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13 Pasta Tips We Learned From Giada De Laurentiis
Giada De Laurentiis has countless cooking tips for home cooks, and plenty have to do with pasta. We'd expect nothing less from the Italian-born chef.
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Alex Guarnaschelli's Go-To Crostini Makes Entertaining Easy
Alex Guarnaschelli has a favorite recipe featuring simple ingredients you might already have in your fridge, and ones that pack a punch with flavor and texture.
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The Apple Prep Step You Shouldn't Skip For Perfect Desserts
Making a dessert with baked apples doesn't automatically mean they will turn mushy and more closely resemble applesauce than sliced apples. Here's why.
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The 2 Thermometers Alton Brown Says Every Kitchen Needs
Regardless of the cooking method at hand, 'Good Eats' host Alton Brown says every home cook should have not one, but two reliable thermometers.
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The Hands-On Way Ina Garten Separates Eggs
The expert hostess never misses when it comes to helping out aspiring chefs. When we noticed she has a specific way of separating eggs, we paid attention.
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The Freeze-And-Grate Method For Easy Homemade Breadcrumbs
If you have a box grater and want to learn how to make the cooking staple known as breadcrumbs in a matter of minutes, then this trick is for you.
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The Creamy Addition Ina Garten Loves On Tuna Salad Sandwiches
Ina Garten makes her tuna sandwiches with oil-packed Italian tuna. But she also adds a creamy ingredient that may have you rethinking how you enjoy this meal.
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17 Best Road Trip Snacks For Spring Break
No road trip is truly complete without plenty of snacks, and these are the best things to pack to keep you satisfied, no matter how long your journey is.
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12 Easter Peeps Flavors, Ranked Worst To Best
If you've only tried the divisive classic yellow Peeps, get acquainted with the many flavors and shapes of the staple Easter basket marshmallow.
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Prevent Mold On Semi-Hard Cheeses With A Thin Layer Of Butter
To extend the life of your most precious cheeses, try coating them in butter. It's the trick you need to protect them from becoming hard or moldy.
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Ina Garten's Had The Same Breakfast Every Day For 10 Years
Home chefs everywhere look to the Barefoot Contessa for delicious recipes, but when it comes to breakfast, she opts for a quick and easy solution.
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What Is Light Olive Oil And How Does It Compare To Extra Virgin?
"Light" has plenty of different meanings in the context of food. So what does it mean when referring to olive oil, and how does it compare to the other types?
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How To Turn Milk Into Evaporated Milk
You don't have to have a can on hand when inspiration in the kitchen strikes. Turning fresh milk into evaporated milk is safe and easy to do at home.
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The Difference Between Mexican And Filipino Menudo
United by centuries of Spanish influence, Mexico and the Philippines have culinary ties -- and each has its own delicious version of menudo.
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Gordon Ramsay's Grandiose Potato Dish For Saint Patrick's Day Combines The Best Of Two Worlds - Exclusive
Gordon Ramsay's restaurants offer decadent celebratory dishes on Saint Patrick's Day, and he gave us his advice for making an amazing loaded baked potato.
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Is DC Jumbo Slice Pizza Actually A Foot Long?
There's no better way to top off a night out than a big, greasy piece of pizza, and this D.C. establishment might do it best with its enormous slices.
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Frankfurt, Germany's Unique Green Sauce Is Packed With Herbs
Everybody loves a green sauce and for good reason. There are many variations, but Frankfurt, Germany's green sauce may be the lesser-known cousin in the family.
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The 3 Ingredients Tom Colicchio Can't Stand Have One Thing In Common
Even professional chefs have ingredients they don't like - and celebrity chef Tom Colicchio is no exception. He keeps these three foods away from his plate.
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What Makes Vermicelli Noodles Unique?
Found in over half a dozen cuisines around the world -- from India to China, and from Italy to Vietnam -- vermicelli is a chameleon-type noodle.
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11 Dishes At Knott's Berry Farm's 2023 Boysenberry Festival, Ranked
Knott's Berry Farm's 2023 Boysenberry Festival is full of amazingly tasty food. To learn about the best, we've compiled a list of our favorites.
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The 20 Best Restaurants In Beverly Hills
Though expensive, star-studded eateries make up most of the restaurants in Beverly Hills, a few casual and low-key destinations are well worth checking out.
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How To Tell If Your Microwave Sweet Potato Is Done Cooking
After you've poked your sweet potato and microwaved it for about five minutes, make sure to check that it's really done before digging in.
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Tyler Florence's Tip To Amp Up The Flavor Of Candied Carrots
The key to making candied carrots is all in the sauce and their coating. Here's Tyler Florence's tip to amp up the flavor of this dish even more.
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How Wolfgang Puck Feels Restaurants With 2 And 3 Michelin Stars Differ
At large, Michelin status is reserved for the fine dining world, a realm chef Wolfgang Puck knows like the back of his hand.
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The Salting Mistake That Can Ruin Stainless Steel Pots And Pans
There are some things to remember when cooking to keep stainless steel pots and pans in good condition. One lesser-known mistake to avoid has to do with salt.
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