15 Tips You Need For The Absolute Best French Toast
French toast deserves a spot in the breakfast food hall of fame. Here are some clever ways to level-up your at-home French toast and make breakfast fun.
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Can You Cook Frozen Salmon Without Thawing It First?
Frozen salmon is often cheaper than buying fillets fresh and it's convenient too, but what if forget to place frozen salmon in the fridge to thaw?
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Philadelphia's Chocolate-Covered Onion Started As A Punchline
It seems like chocolate could make anything taste good -- but an onion? Here's how this Philadelphia chocolatier's chocolate-covered onion tradition began.
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How Kristen Kish Gives McDonald's Filet-O-Fish A Fine Dining Twist
If your favorite is a McDonald's Filet-O-Fish, you may be surprised by this innovative version from Kristen Kish. Here's how she puts a fine dining twist on it.
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The Best Slices Of Pie In The US, According To Tasting Table Staff
From Brooklyn to Big Bear, Tasting Table staff names their top pie slices in the U.S. We've got the sweet, the savory, and the "don't knock it till you try it."
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The Lightning Fast Method For Coring Iceberg Lettuce
Whenever you find yourself in need of a lot of iceberg lettuce, you can rely on this no nonsense tip to get you ready for business in no time.
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The Ultimate Rule For Saucing Hamburgers
Not all sauces are created equal. If you're adding them to hamburgers, you'll want to follow this rule to make sure your burgers are always a hit.
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Poached Pears Vs. Baked: What's The Difference?
To elevate your fruit intake, you may have heard of poaching pears and baking them. Here's the difference between the two flavorful cooking methods.
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What Makes Quad City-Style Pizza Unique?
You've heard of Neopolitan, Chicago, and New York-style pizza. But what about Quad City-style? Here's what goes into this delicious Midwestern pie.
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Pueblo: The Chile Variety That Grows Exclusively In Colorado
Among Colorado's delicious regional dishes, the Pueblo chile holds special importance. Here's why this pepper is the pride and joy of the state's food scene.
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What Is Braised Tofu And How Is It Served?
Braised tofu is a flavorful alternative to the otherwise bland bean burd. Here's how you can make and serve the dish according to your liking.
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Oregano Vs. Tarragon: Can You Substitute One For The Other?
When it comes to seasonings, there are many that can be substituted for others. However, can you substitute oregano for tarragon? Here's the answer.
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The Lobster Dish Jean-Georges Suggests For Dinner Parties
The chef's go-to lobster meal is sure to take guests by surprise and leave them asking for more. Get ready to put it in rotation for your next dinner party.
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18 Plants To Use For Natural Dye
Food dyes can be a vibrant addition to any food. But what's natural and what's not? To learn about the natural stuff made from plants, read on.
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Don't Own An Apple Coring Tool? A Wine Opener Will Work
Our kitchens are loaded with single-purpose gadgets that rarely get used. However, if you don't own an apple corer, a wine opener just may do the trick.
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Italy's Easter Pizza Isn't Your Average Pie
Thick, rich, and typically covered with a top crust, Easter pizza looks nothing like the pizzas most Americans are used to.
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The Symbolic Reason Mexican Capirotada Is Eaten During Lent
Appearing for the first time in print in 1611, capirotada is a hearty meal that has taken on a symbolic reference to Christ's suffering.
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Sunday Roast: The UK's Beloved Weekend Tradition
Every Sunday, much of the UK population tucks into a feast of roasted meat and veg. The Sunday roast is a beloved weekend tradition that dates back centuries.
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Pure Vs. Imitation Vanilla Extract: Is It Worth Spending More For The Real Stuff?
Pure vanilla extract costs more than its imitation, and we put both to the test to decide what's better for your beverages, baked goods, and more.
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Alex Guarnaschelli's Tip For Fixing A Dish After You Add Too Much Wine
While having too much wine may not be a popular opinion, adding too much to a dish can be a mistake. Here's Alex Guarnaschelli's tip for a quick fix.
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15 Top Spots For Elegant Toasts Across San Francisco
Don't worry, it's not all about the avocado, we promise. In a city with so many options, join us as we scour San Francisco's best spots for elegant toast.
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Every Saint Patrick's Day Find At Aldi, Ranked
For this Saint Patrick's Day, why not enjoy some tasty seasonal treats at Aldi? From cupcakes to shrimp bites, this is a list of our favorites.
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Why Carla Hall Loves Cooking With An Instant Pot
With all the rage behind an Instant Pot, it's no surprise that even Carla Hall loves cooking with it. Here's why she enjoys using this handy appliance.
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Everything You Need To Know About Scout Canned Seafood
Scout is a newer company in the canned seafood market, but it's setting trends on the tinned fish wave from its delicious offerings to sustainable sourcing.
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Everything You Need To Know About Keeping Your Knives Sharp
Chopping your ingredients with a dull knife is a pain. To avoid this ever being an issue, follow these great tips to keep those blades sharp.
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Why You Shouldn't Wash Raw Fish Before Cooking It
If you think that washing raw fish before cooking it is a good idea, think again. Like raw poultry, there's a good reason washing raw fish is a bad idea.
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12 US Culinary Cities For Tastier Family Vacations
From real-deal Sonoran cuisine in Arizona to Lowcountry cuisine on the Georgia coast, these are great culinary cities in the U.S. for tastier family vacations.
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