When To Use Powdered Food Dye Over Liquid Or Gel
With so many different food dyes available - liquid, gel, and powdered - it can be confusing to know which one to use and when. Here's when to use powdered.
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Gordon Ramsay Tells Us The Red Flags To Look For Before Cutting Into A Steak - Exclusive
Gordon Ramsay explained the visual cues he uses to tell if a steak is properly cooked even before cutting into it.
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Why Marshmallows Are A Great Project For Beginner Pastry Chefs
The biggest challenge for beginner pastry chefs is deciding on a foolproof basic recipe. Here's why marshmallows may be a perfect starting point.
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The Sound That's A Sign It's Time To Sharpen Your Knives
There are many high- and low-tech solutions for sharpening your knives, but what about for knowing when they need to be sharpened in the first place?
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Margarine Was Created For An 1869 Competition
People were using margarine long before the vegans. In fact, the spread dates back to the 19th century, when one prominent figure needed butter alternatives.
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12 Tips You Need To Build A Better Parfait
Parfaits work as a health-conscious breakfast or decadent dessert, but there are plenty of ways you can take it to the next level, and these tips will help.
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The Lollipop Technique To Make Chicken Wings Less Messy
While some may enjoy the messy part of eating chicken wings, it's not for everyone. Here's the lollipop technique that makes it cleaner and more convenient.
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The Fried Bologna Sandwich Is A Southern Classic
It's hard not to feel very much an American having a fried bologna sandwich. But for elevating cheap and processed ingredients, it doesn't get much better.
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Tame Spicy Food's Heat With Some Maple Syrup
Cooking with spice is always a good idea, but what happens if you go too far? Maple syrup can be your best friend for leveling out the spice in a pinch.
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Is It Possible Make Your Own Dried Green Onions (& Should You Bother)?
Having dried green onions in your pantry means that some flavors are never out of arm's reach and it really just comes down to the foresight of preparing them.
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For Well-Incorporated Salad Dressings, Break Out The Blender
For well-incorporated, hands-free salad dressings, try breaking out the blender whether you're using an emulsifier or not. The benefits are numerous.
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For Australians, The Simple Salad Sandwich Comes With A Side Of Nostalgia
Many Australian eateries are dressing up childhood classics, like the salad sandwich. See the classic recipe and how folks are giving it new life.
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The Pastry Tool Jacques Torres Thinks Is Well Worth The Price
The master pastry chef and chocolatier knows his way around the kitchen. To help keep surfaces tidy and projects running smoothly, he recommends this tool.
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When You Should Consider Substituting Onion With Shallots
Shallots have some of that acidity that gives onions their kick, but it's milder and balanced out by a slight sweetness as well.
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The Rotisserie Chicken Jean-Georges Vongerichten Turns To For Quick Meals
Take it from the world-renowned chef: The rotisserie chicken is a game changer when it comes to quick meals to make at home for yourself or a group.
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The Downside To Swapping Ricotta With Cottage Cheese For Lasagna
While both are dairy products, they are not exactly interchangeable in lasagna due to their different textures and flavors.
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Can You Freeze Cake Batter To Bake Later?
Spoiler alert: yes, but not all types of cake batters respond well to being frozen.
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The Aluminum Foil Hack For Discarding Cooking Grease Without Disaster
Cooking fats, oils, and grease can clog drains and cause sewage backups. But you can avoid all that with foil!
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Is There A Difference Between Convection Ovens And Toaster Ovens?
They are both great for cooking food but their approach -- to heating -- is quite different.
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12 Traditional West African Dishes You Need To Try At Least Once
From spicy stews to flavorful rice, West Africa offers a wealth of culinary delights. Chef Pierre Thiam takes us on a tour of the region's most notable dishes.
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What Happens If You Overbake Meringue?
Call to mind the last disappointing slice of lemon meringue pie you ate. It's possible that overbaking the meringue is the root of what went wrong.
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Why You Should Keep Stuffed Grape Leaves In Your Pantry
Different cultures include stuffed grape leaves in their cuisine. And Turkish, Greek, and Middle Eastern countries have developed their own variations.
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In Germany, Tuna Is A Popular Pizza Topping
While some may turn their noses up at this undoubtedly unique combo, it has become so popular that many pizza chains sell this popular variation.
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16 Unexpected Foods That Pair Well With Olive Oil
Olive oil is liquid gold, not to mention the epitome of versatility. Olive oil pairs well with quite a few foods that you might not have expected.
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The 2 Tropical Ingredients You Should Add To Banana Bread
If you like tropical fruits, it's time to start thinking about adding these two options to your next banana bread. Find out what they are and how to do it.
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The Ideal Amount Of Ingredients To Include In A Stir-Fry
While it's true that everything and the kitchen sink could go in a stir-fry, it shouldn't be all at once. See the ideal number of ingredients to include.
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Consider The Type Of Meat You're Grilling Before Adding Oil
Grilling is easy. You just need some meat, seasoning, and a hot grill. However, you will need to consider whether or not to oil meat bound for the grill.
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