The 30 Best Uses For Brown Butter
Sweet and nutty brown butter is simple to prepare, and there is no shortage of ways to use it from preparing salads and mains to crafting delicious desserts.
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Why You Should Pair Whole Wheat Pasta With Bold Ingredients
Many can appreciate the stronger flavor of whole wheat pasta, but it's best to combine it with bolder ingredients that create the perfect flavor combination.
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Bom Petisco: The High-Quality Portuguese Canned Tuna You Should Try
Canned tuna may not be the top item on your grocery list, but this high-quality one from Bom Petisco should be. Here's why you should try this tin of goodness.
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Water Vs. Milk: Which Is The Better Addition To Scrambled Eggs?
Milk and eggs are popular additions to scrambled eggs, but do they actually make them better? We tested both ingredients in our scramble to find out.
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15 Consistently Least Expensive Canned Foods To Buy
Looking for something quick and affordable for a recipe? Canned food can be a lifesaver. For our list of the best, read on guide to learn more.
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Maneet Chauhan's Advice For Anyone Who Wants To Cook Indian Food At Home - Exclusive
Chef and Food Network star Maneet Chauhan gave Tasting Table her advice for home cooks learning to make Indian food and suggested an easy dish to start with.
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The Temperature Rule For Baking Breaded Chicken
Here's a simple trick that will help your breaded chicken breast come out perfectly the next time you pop it in the oven.
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The Box Grater Method For Prepping Tomatoes With Less Mess
Using a box grater to prep your tomatoes is one of those little tricks that make so much sense you're going to be mad you didn't think of it sooner.
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What You Should Know Before Substituting Dijon Mustard With Yellow
Some mustards are easily swapped, but that's not always the case with Dijon and yellow mustard. Here's what you should know to substitute one for the other.
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12 Types Of Breadcrumbs And How To Use Them
Fresh toasted breadcrumbs are a versatile and flavorful addition to any dish. Here's the best use cases for each type.
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Swap Hamburger Buns With Sweet Potato For Added Nutrition
Hamburgers are a mainstay staple on American tables. But if you're trying to cut carbs, maybe you should give sweet potatoes a try instead of your typical bun.
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The Sugar Tip For Crispy, Restaurant-Worthy Salmon Skin
If you typically stick to pan-searing your fish, you may have found it difficult to achieve that perfectly crispy skin. This easy trick with sugar should help.
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The Best Part Of Maltagliati Pasta Is That It Should Never Be Perfect
The best part of pasta maltagliati is eating it, of course, but making it is almost as fun. Here's what you need to know about the perfectly imperfect dish.
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The Temperature Trick To Get Air Fryer Grilled Cheese Exactly Right
A great grilled cheese has a crispy outside with a melty middle, but achieving this in an air fryer is tough. This temperature trick can help you get it right.
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The 2 Main Types Of Walnuts, Explained
Used for topping desserts, mixing in baked goods, or simply eaten as a snack, walnuts are a classic, flavorful nut. Here are the two main types you should know.
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When It's Best To Cook With Dill Weed Vs. Seeds
What's the difference between dill seeds and leaves? Here's when to cook with both and what they're used for.
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Why Hannah Sweet Potatoes Shouldn't Be Substituted With Another Variety
Hannah sweet potatoes are different from other varieties. Here's why you shouldn't just swap out a Hannah for an orange sweet potato.
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Why Dinner Should Be Your Top Priority When Meal Prepping
You may be planning for the wrong meals when it comes to meal prepping. Here's why dinner should be your top priority instead of breakfast or lunch.
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The Bread To Give Cucumber Tea Sandwiches A Flavor Boost
Cucumber sandwiches are refreshing, simple, and delicious. While traditionally made with white bread, using this hearty, dark loaf instead adds so much flavor.
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14 Absolute Best Substitutes For Burrata Cheese
Burrata is a unique, delicious cheese, but that doesn't mean you can't use one of these substitutes in a recipe, on a salad, or to top a decadent pizza.
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The One Dish Geoffrey Zakarian Says Should Always Be Made With Canned Fish - Exclusive
Canned fish isn't just a cheaper seafood option. As Chef Geoffrey Zakarian explained, it's actually preferable to fresh fish for this delicious, hearty dish.
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How Are Velouté And Suprême Sauce Related?
The five mother sauces are ubiquitous in French cuisine. Consider suprême, which is the secondary sauce of velouté, a branch of its family tree.
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The Reason You Should Preheat Your Dutch Oven When Baking Bread
If you're a home baker who wants to take your loaves of bread to another level, try pre-heating your Dutch oven for incredible results.
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Can Marjoram And Oregano Be Swapped In Recipes?
Marjoram and oregano are similar herbs. but they have very different flavor profiles.
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The Ingredient Gordon Ramsay Recommends For Next-Level Tuna Salad - Exclusive
Gordon Ramsay doesn't make just your average tuna salad. He shared which ingredient he recommends to elevate the dish to a whole new level.
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11 Foods You Should Never Reheat In The Microwave
The next time you have some leftovers, think twice before popping it in the microwave. To understand what foods to avoid microwaving, read on.
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The Difference Between Pepperoncini And Banana Peppers
Similar in looks and flavor, banana peppers and pepperoncini are mistaken for each other often. Here are the few key differences between the two.
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