19 Absolute Best Beers To Use In Your Homemade Chili
National Chili Day is a holiday we can get behind, and there's no better way to celebrate than to whip up a batch of homemade chili with beer in it.
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The Microwave Trick To Bring Stale Bread Back To Life
If the only issue is that your bread is becoming stale, it may still be salvageable. Follow these tips to revive your bread and avoid throwing it in the trash.
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What Makes Korean Mandu Dumplings Unique?
Korean mandu dumplings are a staple in Asian cuisine, unique in their form and flavor. Here's what makes them incredibly special in the culinary world.
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What Are Freeze Dried Eggs And Are They More Affordable Than Fresh?
Are freeze dried eggs more affordable than regular eggs? What do they taste like? Here's everything you wanted to know about the ingredient.
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All You Need Is A Second Pie Pan For Perfect Crumb Crusts
If you love the taste and texture of crumb crusts but prefer a more even result, then reach for a second pie plate the next time you bake. Here's why.
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14 Clever Ways To Use Beer Cheese
Beer cheese might seem like a specific type of dip, but its silky texture and tremendous flavor lend it to a number of different recipes and food items.
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10 Ways To Use Up Leftover Glaze
If you got a ton of leftover glaze after baking and lost on what to do, fear not, we got you covered. Here are the best ways to use up extra glaze.
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The 13 Absolute Best Packaged Trail Mixes, Ranked
If trail mixes seem boring to you, it's probably because you haven't tried these brands. Ranking the worst of the best is hard, but someone had to try them all.
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14 Fun Tips For People Who Can't Find The Joy In Cooking
For many, cooking is chore. But fear not, we have plenty of advice that can make that next cooking venture a ton of fun. Read on to learn more.
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Jacques Pepin's Trick For Extra Smooth Scrambled Eggs
Jacques Pepin's method uses well-sourced ingredients and no shortage of technique coalescing to turn out a dish that is supremely rich and creamy.
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The Biggest Mistake People Make With Carbonara, According To Nadia Munno - Exclusive
Nadia Munno, aka The Pasta Queen, discussed what makes a great carbonara and revealed the biggest mistake people make when preparing it.
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The 13 Best Kitchen Finds From Martha Stewart's Exclusive New Amazon Line
We have rounded up our favorite picks from Martha Stewart's exclusive new Amazon collection so you can be just like Martha and cook like a pro in your home.
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16 Absolute Best Soup And Sandwich Combinations, Ranked
Soup and sandwiches are practically made for each other, but not all pairings are created equal. We're here to tell you about the best of the best.
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The Added Liqueur That Gives Brownies A Kick, According To Nico Norena - Exclusive
Tik Tok star Nico Norena has made a career out of elevating desserts, and he reveals how he does just this with a boozy take on classic fudgy brownies.
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Broil Your Grilled Cheese For Faster, Crunchier Results
If the stovetop method has been leaving your grilled cheese lacking in texture and taste, try broiling for restaurant-grade results in a pinch.
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The Best (And Worst) Type Of Marinade For Salmon
Getting skin just right on salmon can be a challenge. Here is the best (and worst) type of marinade for salmon to ensure you have flaky fish and crispy skin.
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The Inexpensive Kitchen Tool Michael Symon Swears By For Juicing Citrus
If you want to save your hands while juicing citrus, Chef Michael Symon recommends using an inexpensive tool you probably already have in your kitchen.
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Swap Your Ramen Flavor Packets With Miso Paste For An Easy Upgrade
When breaking out the instant ramen noodles, set those flavor packs aside for a later broth because a few tablespoons of miso paste will give it new life.
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How To Substitute Onion Powder With Fresh Onion
So many dishes call for onion powder, but what happens when you don't have any on hand or really want to (or must) use the fresh stuff?
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What Is Hoagie Dip And How Do You Eat It?
There is no shortage of great party dips to try, including hoagie dip, a Mid-Atlantic dish that seems to only be truly adored by just one state.
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The 17th Century Milk-Braising Technique That Still Holds Up Today
Have you ever braised your meat in ... milk? Iit's an ancient braising technique that can produce delectable braises that are incredibly tender.
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The Quick Cooking Method To Improve Lackluster Banana Bread
There is an easy way to resuscitate the taste of banana bread that has become 'meh' and bring new life into those thick and thin slices alike.
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Eric Ripert's Sage Advice For Young Chefs Facing Kitchen Burnout
If you're just starting off in your career as a chef, Eric Ripert of Le Bernardin has some words of wisdom that are on teetering on the edge of burnout.
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The Luxurious Swap For Chocolate-Covered Strawberries
After trying this velvety exchange, you may be reluctant to return to your ways of waiting for chocolate to harden while attempting attractively dipped fruit.
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The Benefit Of Freezing Leftover Roast Vegetables Quickly
If you are a meal preparer, there is nothing novel about freezing veggies. However, when and how quickly you freeze your vegetables may be a game changer.
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The Component That Makes An Ulster Fry Different From Irish Breakfast
An Irish breakfast is a hearty meal in any form. But in what way does the "full breakfast" of Southern Ireland diverge from the North's Ulster Fry?
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The Temperature Rule For Cooking Any Recipe For A Convection Oven
Adjusting the time or the temperature for a family-favorite recipe may be in order to make use of the convection oven setting instead of your usual oven.
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