The Step You Shouldn't Skip When Microwaving A Frozen Breakfast Sandwich
While a McDonald's Egg McMuffin or a breakfast bagel from Dunkin' might get our taste buds churning, often a trip to the drive-thru is not in the cards.
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Why Alton Brown Hates Cooking Artichokes
Alton Brown can cook artichokes. But he doesn't particularly like to cook them -- and he has a super relatable reason as to why they're not his favorite.
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The Gelatin Trick To Clean Used Frying Oil
Trying to reuse dirty frying oil is a pain. How do you get rid of all those little burnt bits? Thankfully gelatin can make things a whole lot easier.
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How Often Should You Replace Non-Stick Pans?
While it is a no brainer that if you have a non-stick pan that has visible scratches you should replace it, that isn't the only sign you should be looking for.
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What Happens If You Boil Corn On The Cob For Too Long?
Boiling corn too long can happen to anyone, and when it happens, it can cause the kernels to look waterlogged among other things.
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To Make A More Robust Vanilla Extract, Swap The Vodka For Mezcal
While vodka may be the go-to alcohol when making your DIY version, it's not the only beverage you can use. Find out the ideal tequila for the job.
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What Is Spelt Flour And Can You Easily Replace All-Purpose Flour With It?
Although it's a grain that's readily available and has been used for centuries, there are a few things to keep in mind when baking with spelt flour.
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Ina Garten Shudders At The Thought Of Boiling Brussels Sprouts
Some ways are superior to others when it comes to cooking Brussels sprouts, and chef Ina Garten shudders at one particular way of Brussels sprouts preparation.
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What's Really Happening When Your House Fills With Cooking Smells
For cooking in particular, however, some of the scents can linger in a house, which can create a negative memory association that can also be retriggered.
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12 Ways You Are Ruining Pancakes
Pancakes can be tricky. Here are many of the most common mistakes you might be making when cooking pancakes, and how you can go about correcting them.
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The Secret Finishing Touch For Bakery-Ready Cakes At Home
When you buy lemon loaves or pound cakes at a bakery, they have a finishing touch that gives them a polished look that you can easily recreate at home.
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For The Best Pork, Opt For A Sweet And Savory Marinade
Whether you're grilling, roasting, or sautéing pork, marinating it not only boosts its flavor but also helps to tenderizes it, so choosing the right one is key.
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The José Andrés Salad Inspired By Chihuly's Glass Sculptures
If any dish proves that food can be art, it's José Andrés' Garden and Glass Salad, inspired by the colors of Dale Chihuly's famous glass sculptures.
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What Is Xanthan Gum And Why Is It Added To Food?
If you've ever looked at the back of a food package, chances are you've seen the words "xanthan gum." Here's what the ingredient does and why it's so common.
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Black Limes May Be The Ingredient Your Soup Is Missing
When you find yourself longing for a slightly tangy, acidic yet also smoky component, it might be smart to grab some black limes and toss them in.
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The Simplest Way To Bring Out The Flavor In Jarred Tomato Sauce
For any home cooks struggling with flavorless pasta sauce, here is the simplest way to bring out the flavor in jarred tomato sauce. Liven up dinner tonight!
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Quark: The Soft Cheese Product That's Sometimes Confused With Yogurt
Have you heard about the new and delicious cheese sweeping the states, Quark, the soft cheese product that's sometimes confused with yogurt?
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The Reason Your Homemade Fudge Is A Crumbly Mess
Homemade fudge is simply delicious, but the technique is a bit more complicated. The key is following the recipe exactly, as a misstep can result in a mess.
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Instead Of Limiting Your Cooking To Just One Oil, Mix Them Up
When cooking with oil, sometimes the right move is to mix things up. Here's why -- and when -- combining different oils will benefit a dish ... and your budget.
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Is There A Difference Between Sour And Spoiled Milk?
Understanding the differences between sour milk and spoiled milk can be a bit confusing. After all, the word "sour" often refers to something that's gone bad.
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The Scientific Reason Your Stainless Steel Pans Are Sometimes Non-Stick
This is the scientific reason your stainless steel pans are sometimes non-stick, and here's exactly how to take advantage of it for a clean pan.
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The Flavorful Ingredient You Should Be Adding To Cookie Pie Crusts
The only two ingredients you need to make a delicious cookie crust are cookies, of course, and butter, but we have a way to elevate this simple recipe.
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The Go-To Cut Of Steak For Making The Most Flavorful Bulgogi
Some prefer to prepare bulgogi from start to finish. Something that makes a difference in the flavor of the meat dish is the kind of steak cut used.
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Everything You Need To Know About Proofing Baskets
If you want your dough to achieve the perfect rise and maintain its shape, here's everything that you need to know about proofing baskets and their benefits.
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Why It Can Be Dangerous To Make Garlic Confit
Garlic confit is a unique way to consume the fragrant plant. However, if prepared and/or stored wrong, it could lead to serious health issues.
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How French Scrambled Eggs Differ From Soft Scrambled
The difference between French scrambled eggs and soft scrambled eggs may seem like a small concern, but minor distinctions make an outsized change in outcome.
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The Smelly Problem With Wooden Cheese Boards (& What To Use Instead)
As homey as wood can seem for an entertaining platter, it's really not the best option for a lot of finger foods, as it can hold onto the smells.
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