The Difference Between American Vs Canadian Bacon
Since clear differences exist between American bacon and Canadian bacon, we explained what differentiates these two popular varieties of bacon.
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The Simple Ingredient Tweak For The Fluffiest Pancakes Ever
Who doesn't love fluffy pancakes? A velvety stack is a dream breakfast, but you can make it a reality with just one simple ingredient tweak.
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Grilled Ham Steaks Are The Unexpected Star Of Your Next BBQ
Hamburgers, hot dogs, kebabs - move on over! For your next barbecue, break out the ham steaks and wow your guests with this avant-garde choice.
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Amplify The Flavor Of Store-Bought Frosting With A Little Bourbon
The bourbon works double time in store-brought frosting. It adds complementary flavors while amping up the ones already there.
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Breaded Tomatoes In The Air Fryer Are Perfect When You Don't Want To Turn On The Oven
Don't feel like cranking up the heat in your oven? You can still make delicious breaded tomatoes by using your air fryer instead. Here's what you need.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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Your Microwave Is Key For Quick Banana Pudding
You can bake it or stand by your stovetop stirring the pudding as it cooks, but why not just pop your next banana pudding in the microwave for a quick dessert?
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The Crucial Step To Take Before Reheating Ahi Tuna Steak On The Stove
Seared ahi is such a delicacy entirely because of how delicately it's prepared, which can be a problem when reheating it. Here's a helpful tip.
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Add Mac And Cheese To Your Grilled Cheese Sandwich For The Ultimate Mash Up
If your standard grilled cheese recipe is feeling uninspiring, you can take it to an unexpectedly excellent new level by adding a layer of mac and cheese.
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The 10 Absolute Best Ways To Add Fall Spices To Your Cake
From blending aromatic seasonal spices into the cake batter to whipping them into the frosting, these are the best ways to spice up your fall cake.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Your Cheesecake Dip Needs A Hint Of Coffee Creamer
Cheesecake dip is the perfect delectable dessert after a great meal. Make it even more decadent by adding a splash of creamer and thank us later.
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The Staple Ingredient You're Overlooking For Creamier Coleslaw
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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Why Beer Batter Is The Absolute Best Choice For Frying Veggies
Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's very easy to prepare, too.
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11 Tips For Making Bakery-Worthy Meringue At Home
While there are certainly some tricky steps involved, baking your own batch of homemade meringues is not as difficult and scary as it first may seem.
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Add Olives To Grilled Cheese For An Umami Upgrade
You can never go wrong with a classic grilled cheese, but you can always upgrade it. With its deep flavor and meaty texture, olives are the perfect addition.
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Turn Coffee Creamer Into Icing With One Extra Ingredient
As it turns out, coffee creamer has more uses than just flavoring your coffee. Combined with this one ingredient, creamer can easily become icing.
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For Fancier, More Flavorful Scrambled Eggs, Add This One Ingredient
There are countless ways to upgrade scrambled eggs. One of the best is to incorporate truffle flavor, either with truffle salt or truffle oil.
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What To Keep In Mind When Making An Upside Down Cake With Frozen Fruit
While upside down cakes are great with fresh fruit, there's no reason you can't sub in frozen fruit when your favorites aren't in season. Here's how to do it.
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Turn Up The Heat On Your Popcorn With This Classic Caribbean Seasoning
While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of smoky, warm, and spicy notes.
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How Your Instant Pot Can Transform Steak Into A Flavorful London Broil
Everybody knows their Instant Pot can cook rice, but did you know it could also be used when making a mouth-watering London Broil?
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The Absolute Best Way To Soak Liver Before Using It In Your Dishes
Not everyone is used to cooking or eating liver, however, this highly nutritional cut of lean organ meat is delicious when prepared correctly.
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Coffee Creamer Is Key For A Creamy, 2-Ingredient Sorbet
Sorbet is so much easier to make at home than you would probably expect. In fact, it only requires two ingredients: fruit and coffee creamer.
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Elevate Roasted Vegetables With Your Favorite Infused Oil
Oil is an essential part of cooking countless dishes, so why settle for a bland, neutral oil? Using infused oils instantly elevates veggies and more.
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How To Cook Cucumbers To Crispy Perfection
Cucumbers are almost exclusively used in cold recipes, but that doesn't need to be the case. Here's how to pan fry those cukes.
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