14 Popular And Unconventional Uses For Pre-Made Pizza Dough
If you end up with leftover dough after making a pizza, there are plenty of options beyond another pie - both savory and sweet - at your disposal.
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The Polarizing Ingredient You Should Be Using For Roast Potatoes
When we hear about novel uses for unusual ingredients, our ears perk up. See what item the U.K. made famous is a way to punch up roast potatoes.
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The Oil-Infusion Tip To Make Use Of Your Kitchen Scraps
If you're looking for a way to add some flavor to your cooking without adding a lot of steps, then you should consider making your own oil infusions at home.
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You Should Make Corn Fritters In An Air Fryer. Here's Why
Some may want to cut back on the calories and fat associated with frying corn fritters. Fortunately, there's an easy and delicious alternative.
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The Reason Everyone Should Have A Fruit Pie Recipe In Their Back Pocket
Fruit pie occupies a special place in the dessert world. It's so special that a fruit pie recipe should occupy the place known as your back pocket, too.
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12 Cookie Chains, Ranked Worst To Best
Every cookie chain offers something different - unique flavors, fresh-baked quality, or hundreds of locations. Here are 12 chains ranked from worst to best.
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Napoli's Pasta Mista Corta Leaves No Pasta Pieces Behind
Of all the different pasta varieties in the world, none come from such humble origins as mista corta, Napoli's staple born out of necessity.
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The 4 Primary Types Of Peanuts, Explained
Peanuts may not be officially nuts, but did you know there are multiple kinds? Here are the 4 primary types of peanuts, explained, to know what you're buying.
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The Air-Fryer Trick To Make Marinated Tofu More Flavorful
Tofu can be surprisingly flavorful if given the right prep, and the best way to do that is with an air fryer. Here's the trick to using this handy applicance.
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The Neapolitan Origins Of Italian-American Sunday Gravy
Sunday gravy is a keystone of Italian-American cuisine -- and like many Italian Americans, its roots trace back to Naples. Here's how it came to be in the U.S.
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18 Popular British Biscuits, Ranked
Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
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The Crucial Role Salt Plays In A Sausage's Texture
As the amount of salt added directly impacts the final amount of water present, it also has a great effect on the texture of the sausage filling.
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For Single-Serving Focaccia, Break Out Your Mini Loaf Pan
Making an entire sheet of focaccia may be impractical if you're not baking for a group. To minimize waste and prevent a focaccia overload use a mini loaf pan.
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Does Mustard Never Really Expire?
Does mustard never really expire? Here's everything you need to know about the vinegar-based condiment, including how long to keep it in your fridge.
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The Shaping Technique For Perfect Grilled Burgers
A large, thick patty is more likely to fall apart on the grill, while a patty that is too thin poses the risk of getting lost amidst the bun and toppings.
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The Cooking Method To Tone Down The Bite Of Radishes
Radishes are known for their sharp, bold flavor, but sometimes, it may be overwhelming to the palate. Here's how you can cook them to tone down their bite.
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The 2-Ingredient Buttermilk Replacement You Should Know
Hopefully, a handy tub of buttermilk can be found in your fridge at all times. But what if you're in the middle of baking cupcakes and realize you've run out?
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The Best Type Of Knife For Safely Chopping Chocolate
Chopping chocolate is an essential task for any home baker or pastry chef. However, finding the right tool for the job can be a challenge.
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The Optimal Way To Slice Into A Wheel Of Baked Brie
Even though you could score the rind to allow people to dip into the brie and take a piece of the rind with it, it might not be the best option for everyone.
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Why Your Kale Chips Didn't Turn Out As Crunchy As You'd Like
It isn't always easy to eat your greens. Enter kale chips, a delicious, healthy treat that can be difficult to stop munching on - when prepared correctly.
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12 Signs You Should Throw Out Your Food Before Eating It
To toss or not to toss? Here are some tips to help you decide which foods are definitely beyond saving -- and hints on how to store them to make them last.
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The Reason Poppy Seeds Are Beloved Across Eastern Europe
Poppy seeds are featured in a ton of Eastern European dishes from sweet pastries and cakes to savory noodles. Here's why the seed is so beloved in the region.
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Carrot Vs. Coconut Bacon: Which Is The Better Plant-Based Alternative To Make At Home?
We cooked up and taste-tested carrot and coconut bacon to determine which plant-based alternative is better suited to replace the standard cured pork strips.
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The Sweet Marinade Ingredient That Keeps Bulgogi Tender
There is one ingredient you might want to consider adding to your bulgogi marinade when you want a sweet, fruity flavor to infuse with the beef.
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Instead Of Bacon, Try Adding Smoked Fish To Your Next Baked Potato
Sometimes, even die-hard bacon lovers should shake things up. The next time you bake a potato, take a leap of faith and swap out that bacon for smoked fish.
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The Simple Method To Reconstitute Sun-Dried Tomatoes
This is the simple method to reconstitute sun-dried tomatoes to add even more flavor to your dishes. Dry tomatoes just won't do, so you need to rehydrate.
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How Cheryl Day Transforms Leftover Biscuits Into A Unique Party Snack
Cheryl Day incorporates leftover biscuits into a tried-and-true party mix, sprucing up pantry staples with something a little more fresh.
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