To Guarantee Clean Scallops, Rinse Them In Sparkling Water
When you're rinsing scallops, either out of the shell or after thawing, it's better to reach for sparkling water than still. See why it is so effective.
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Sliced Or Grated: What's The Best Option In A Grilled Cheese?
Grilled cheese is a common favorite for both children and adults. It can be made many different delicious ways. But is grated cheese or sliced best for it?
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You Should Never Assemble Deviled Eggs While They're Still Warm. Here's Why
Cooling your boiled eggs before you assemble them into deviled eggs is one of the most overlooked parts of the process, but here's why it's also so important.
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12 Binding Agents And How To Use Them
Regardless of if you're looking to ditch eggs for dietary, environmental, or economic reasons, it's worth knowing what sort of binders work in their place.
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14 Easy Ways To Improve The Flavor Of Canned Carrots
We've gathered easy ways to improve the flavor of canned carrots so that you can skip that extra trip to the grocery store and get cooking.
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Nadia Munno Lives Up To Her Pasta Queen Name With The Best Pasta Tips - Exclusive Interview
Italian-born food influencer Nadia Munno, aka The Pasta Queen, is full of flavorful pasta recipes. She revealed some of her insightful tips to Tasting Table.
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The Creamy Addition That Prevents Broken Hollandaise Sauce
Hollandaise is considered a "mother sauce" in France. Today, it's enjoyed all over the world on eggs Benedict, asparagus and other vegetables, and seafood.
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The Ingredient You Need For True Irish Shortbread
Irish shortbread cookies are the ideal balance of sweetness with a soft, crumbly texture. Here is the ingredient you need to perfect your recipe.
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Keep Batch-Cooked Scrambled Eggs Fresh & Velvety With Sour Cream
When cooking large batches of scrambled eggs, they can lose their soft and fluffy texture as they sit in a bowl waiting to be spooned onto plates to be enjoyed.
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The Unconventional Fruit To Try In Your Next Batch Of Salsa
Unconventional additions to traditional salsa aren't anything new, but there's a lesser-known fruit that could bring a delicious twist to your next batch.
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19 Types Of Game Meat, Explained
Less common than beef and chicken, game meat may be new territory to some. Here's a guide to different types of game meat and what you need to know about them.
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Sweeten Up Your Stack Of Pancakes With Cake Mix
If you love dessert for breakfast, you'll love this easy way to turn your Sunday morning pancakes into an even sweeter occasion with a cake mix.
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Add Color And Flavor To Powdered Sugar With Freeze Dried Berries
You'll need freeze-dried fruit for this culinary hack, and with it, you'll open up a new realm of edible decorations. Find out how to bring color to cookies.
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Martha Stewart's New Amazon Storefront Is Full Of Kitchen Must-Haves
Amazon and Martha Stewart have teamed up to make cooking videos a multimedia shopping experience. See the food-forward side of this new storefront.
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Is There A Difference Between Pork Rinds And Cracklins?
Pork rinds and cracklins are both from the skin of a pig and the layers of fat and meat directly underneath the leathery exterior, but are they the same thing?
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The Key To The Perfect Lemon Confit, According To Martha Stewart
There's an art to lemon confit and while it may only take having two specific ingredients, there's a third component that Martha Stewart says is a must.
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The Step You Should Take Before Baking Chocolate Cake
Before you start baking, there's an important step you should take to make sure your chocolate cake doesn't come with any surprises in the taste department.
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The 20 Best Restaurants In Santa Monica
Mapping out a top-notch foodie experience is definitely doable. Thankfully, we've rounded up the best restaurants in Santa Monica that you won't want to miss!
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The Best Type Of Pectin To Use For Freezer Jam
When it comes to making freezer jam, the type of pectin used is key. It involves a simple and straightforward process that helps it to thicken.
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Flambé Has Been Around A Lot Longer Than You Might Think
The flambé gets the attention of restaurant goers whether it occurs tableside or from an open kitchen. And it turns out it quite an old practice.
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Frico: Italy's Cheesy, Potato-Filled Comfort Food
Cheese and potatoes aren't the first things that come to mind when thinking of Italian food -- but this hearty Italian comfort dish might just change that.
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14 Red Flags An Italian Restaurant Isn't Exactly Authentic
Everyone loves getting pasta in an Italian restaurant, but not every establishment is authentic. Here are some signs your next reservation isn't the real deal.
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A Zipline Whisks Guests To Michelin-Star Dining In The Maldives
The concept of dropping in for dinner takes on a whole new meaning at this high-flying restaurant in the Maldives called Flying Sauces.
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How Nico Norena Upgrades A Lava Cake In One Simple Step - Exclusive
Classic lava cakes are one of the most delicious desserts, and food influencer Nico Norena has a simple trick that will help you perfect your own.
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How To Store Marzipan (& How Long It Will Stay Fresh)
Given marzipan's unique list of ingredients, you might wonder just how long it can last, and that's a totally valid question that we're here to help you answer.
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Marchand De Vin: The Classic French Wine Sauce You Should Know
Marchand de vin is a classic French sauce that leverages the luscious red wines that come from the region. See how to concoct this savory sauce.
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11 Absolute Best Types Of Cheese To Use When Baking Bread
Few things make food better like cheese. Here are the best types of cheese to add when making your own bread that will make that bread just, well, better.
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