Why You Should Add A Damascus Chef Knife To Your Collection
If you're looking for a strong addition to your knife collection that could take on any challenge, a Damascus steel blade might be exactly what you need.
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How To Pick The Best Sea Scallops To Cook In The Air Fryer
Preparing scallops in the air fryer means paying close attention to the quality of the scallops you use. Here's how to pick good ones for this cooking method.
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11 Best Foods That Work Best For The Confit Process
Confit cooking requires a few fundamental rules (we'll help you avoid some basic mistakes!). You can preserve and elevate the best ingredients of any season.
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Amplify The Fried Texture Of Your Po'boy With This Breading Technique
Any lover of sandwiches knows that there's almost no limit to the ways they can be enjoyed. Here's how to amplify the fried texture of your po'boy.
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28 Popular Foods That Undergo Fermentation
Fermentation is an important process for many staple foods across the world, some of which you might not have realized were fermented in the first place.
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15 Different Ways To Cook A Hamburger
What's better than a juicy burger? From the grill to the cast iron, there are countless ways to cook a burger. Read our list for a breakdown.
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The 10 Absolute Best Fish Sauce Substitutes
Fish sauce is an invaluable kitchen ingredient, but what about when you don't have it on hand? Use these substitutes to replace fish sauce in a quick fix.
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13 Restaurants Around The World That Specialize In Canned Foods
Canned foods might be a good option at home, but these restaurants have made it a staple of their menus and concepts in the name of taste and sustainability.
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Pastillas Are A Milky Sweet Treat You Should Know From The Philippines
Pastillas are a milky sweet treat you should know from the Philippines. They're sweet, rich, delicious morsels that will change the way you have dessert.
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Aioli: The Ancient Sauce That Makes Everything Taste Better
Aioli may have an unassuming appearance, but once you experience that first taste, you quickly understand its magic and why it's been a favorite for centuries.
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Everything You Need To Know About Rice
Whether you're a seasoned cook or a novice, there's always something new to learn about rice. Here's everything to learn about everyone's favorite grain, rice.
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Michael Symon's Simple Tip For The Perfect Smash Burger - Exclusive
Smash burgers are literally burgers that are smashed and seasoned on a hot grill. Celebrity chef Michael Symon shares his tips for making them perfectly.
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Everything You Need To Know Before Signing Up For A CSA
For the freshest produce, why not a CSA? But with so many choices, it gets confusing. To help you navigate the CSA, we've gathered a list of tips.
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The Scientific Reason Eating Eggplant May Prevent You From Falling Asleep
If you're watching out for food and drinks to avoid before bedtime, you can add eggplant to that list. But what's the chemistry behind this stimulating veggie?
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The Buttery Pastry That Will Transform Your Next Batch Of Garlic Bread
Ready to try something new with your garlic bread? Instead of using a French loaf, combine your garlic bread recipe with this pastry for a delicious upgrade.
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How Scotch Pancakes Differ From American Stacks
Pancakes are a quintessential breakfast that can be made in many different ways. But what are the differences between Scotch pancakes and American pancakes?
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Why Dominique Crenn Doesn't Order Roasted Chicken From Restaurants
Chef Dominique Crenn loves a good roasted chicken, but she said she's hesitant to order it from restaurants. Here's why.
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Amplify Your Savory Dishes With Shrimp Paste
Shrimp paste is a popular condiment that is used across various different cultures. There's so much to know about shrimp paste, from its history to its uses.
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The Difference Between Panzerottis And Calzones
Beyond their names, the two portable pizza-like treats, calzones and panzerotti, have easily identifiable differences such as how they're cooked.
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The More Affordable Seafood Alternative To Fresh Clams
Fresh clams provide a velvety texture and a pleasant ocean flavor. However, if the cost of fresh clams is just out of reach, here is an affordable alternative.
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12 Biggest Mistakes You're Making With Fried Chicken
Making fried chicken takes a lot of time and care, and several mistakes are easy to make. Luckily, we're here to help you identify and avoid them.
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What A Well-Timed Milk Wash Will Do To Your Homemade Bread Crust
A milk wash is as simple as brushing milk onto your dough. It can be applied either before baking or right before your culinary creation comes out of the oven.
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Bagna Cauda: The Melted Anchovy Dip Roasted Vegetables Crave
Bagna Cauda: it's the melted anchovy dip roasted vegetables crave. Here's everything you could possibly want to know about the delicious dip, Bagna Cauda.
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The Effortless Way Chefs Thin Restaurant Sauces
No matter what sauce you make, be it tomato sauce or béchamel, there's always a possibility of making one too thick. Here's how to fix this mishap.
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The Biggest Mistakes Everyone Makes When Reheating Food
Finding out how to reheat some foods can be a nightmare - and why some people despise leftovers. Here are some ways you might be incorrectly reheating foods.
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The Difference Between Jambalaya And Étouffée
Jambalaya and étouffée are two classic examples of good ol' Creole cookin'. And while they share several qualities, see what distinguishes these dishes.
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The One Ingredient Ina Garten Says Will Save Chicken Soup From Blandness
After making chicken noodle soup on 'Barefoot Contessa,' Ina Garten realizes that something is missing. Find out what beloved seasoning she adds.
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