The Croatian Moussaka That Swaps Eggplant For Fried Potatoes
Beloved across the country and around the world, the homey, filling dish is also the inspiration for a potato-based Balkan dish called musaka od krumpira.
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10 Methods You Need To Know For Presenting Beautiful Salads
Salads are fresh and wonderfully nutritious. However, homemade salads can look a bit dull. Luckily, there there are several ways you can spruce up you salads.
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What Happens To Peanut Butter When It Starts To Expire
In households that use it everyday, there's no need to worry about peanut butter expiring. But for everyone else, there are times when a jar passes its prime.
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The Salt Trick Restaurants Use For Perfectly Seasoned Meat
According to chef Pati Jinich, salting can actually make food taste 'more like itself' by bringing out its natural flavors. But how do restaurants salt steaks?
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Turkey's Popular Fırın Sütlaç Pudding Is Creamy, Caramelized Treat
If you're looking for an easy four-ingredient dessert to serve after your Turkish soup course or tasty beef burek, look no further than fırın sütlaç.
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What's Unique About Irish Ham?
Irish ham, isn't quite like Virginia or Canadian ham, but it's the it's still ham. See what it is that sets this salty pork cut apart from the others.
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For Better Sandwiches Start Smoking Your Deli Meat
Believe it or not, the secret ingredient to the elusive 'really good sandwich' isn't a particular type of cheese or a condiment. Instead, it's a smoker.
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Bowl Scrapers: The Inexpensive Tool That Makes Baking Clean-Up Breezy
This durable and nonporous tool is also great for picking up and cutting dough. But that's not all it can do, so don't put it back in the drawer just yet.
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15 Tips To Add Flavor To Green Beans
Green beans are delicious and often underrated. There are so many wonderful ways to add flavor to green beans and really upgrade them to a whole new level.
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Why You Should Avoid Oil If You Want A Thick Homemade Bread Crust
For some breads, a thick homemade crust is essential to its flavor and texture. Here's why you should avoid using oil to achieve that substantial outer layer.
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12 Tips You Need When Making Homemade Pickled Eggs
Pickled eggs: You either love them or you hate them. If you're looking for some tips and tricks for making pickled eggs, we've got some great ones for you.
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The Key To Making Salt Stick To Your Homemade Pretzel
Making your own soft baked pretzels is a way you can simulate that stadium thrill right in your own home. But it won't be the same if the salt doesn't stick.
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The Difference Between Stewing And Braising
Both braising and stewing involve pan-searing your protein before allowing it to slow cook in simmering liquids, so how do these cooking methods differ?
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Hershey's Chocolate Kisses Have Been Around Longer Than You Might Expect
Hershey Chocolate Company produced its first-ever kisses in Derry, Pennsylvania, but the company wasn't the first to ever create a drop-shaped chocolate candy.
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The Extra Step To Make Your Breaded Air Fryer Chicken So Much Better
If you've got a microwave and air fryer at home, then listen up, because your breaded chicken recipes are about to get a whole lot more delicious.
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Why It Pays To Grill Vegetables With The Lid Off
While a bit of smokey flavor is a nice touch when grilling veggies, even the highest quality grill can impart a bit too much smokey flavor to your vegetables.
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The Reason Club Soda Works As A Substitute For Baking Powder
There's nothing worse than starting a baking recipe and realizing you're out of a crucial ingredient like baking powder. However, club soda can save the day.
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Purslane Is The Nutritious Weed You Should Be Eating More Of
Purslane is a nutritious weed that may be growing in a park near you, or even in your yard, that you should be eating. Here's why.
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14 Alternatives To Eggs For A Protein-Rich Breakfast
Eggs have a long history as a breakfast staple. But whether you're not a fan or they're too expensive, there are plenty of other protein options for breakfast.
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Emeril Lagasse's Best Cooking Tips For Home Chefs
Chef Emeril Lagasse is one of the more recognized chefs in America. Home cooks can appreciate his work to teach budding chefs how to up their cooking game.
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The Type Of Meat You Should Always Brine Before Grilling
These types of meat need brining the most because they lack the fattiness that can help them survive an extended time on the grill.
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Why You Should Start Buttering Toast Before Putting It In The Oven
Putting butter on bread after toasting it seems so intuitive. But have you considered the fact that you could get that butter inside your toast instead?
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The Flavorful Spanish Sauce Bobby Flay Serves With Scrambled Eggs
It is described as a tasty and hearty condiment comprised of tomatoes, sweet roasted red peppers, garlic, and chile powder. What is Bobby Flay's secret sauce?
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The Quickest Way To Drain Moisture From Tofu
Whether your love for tofu is budding or full-fledged, you'll certainly want to know this tip for quickly draining those tender curd blocks.
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The Knife Brand Ina Garten Swears By
When it comes to the knives Ina Garten swears by, it might surprise you to learn it is so popular that several other chefs second her recommendation.
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The Best Way To Incorporate Bacon For Smoky Cream Soups
Adding chopped bacon to a soup recipe is nothing new. But with this method, you'll get all the smoky flavor of bacon without disrupting the texture too much.
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Why You Should Always Read The Label When Buying Luster Dust
While these shimmering powders can be found quite easily in baking supply stores and even craft stores, their safety has recently been called into question.
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