What Happens If You Try To Pop Expired Popcorn Kernels?
If you happen to find an old bag of popcorn in the back of your kitchen cupboard, how will you know if it's safe to eat? Here's what to look out for.
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The Essential Timing Tip To Remember When Cooking Pasta
If you need a quick way to gauge how long to boil your pasta for, there is a simple method to get your timing down right every time without using a clock.
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Ina Garten's Top Tip For Preventing Buttered Grilled Cheese From Burning
For those who prefer to use butter to cook a grilled cheese sandwich, the Barefoot Contessa has some key advice to ensure it doesn't burn.
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The Tangy Ingredient You Should Use For Moist Meatloaf
While many recipes call for eggs and breadcrumbs to assist with keeping meatloaf together, there are a few other tricks you can employ for a moist, tasty dish.
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The Important Food Coloring Tip For Making Your Own Sprinkles
It's surprisingly easy to create your own sprinkles, but if you are going to do so, there is a specific food coloring that you are going to want to know.
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Why You Should Think Twice Before Freezing Guacamole
While it is a natural leap to believe that if you can freeze mashed avocados, you can freeze guacamole, that might be a leap too far. Find out why.
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The 16 Best Blue Diamond Almonds Flavors, Ranked
Almonds make for a great snack, but why settle for the plain old same? Blue Diamond has a variety of flavors, and we ranked them for your tasting pleasure.
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Amplify Umami Flavors With Fermented White Pepper
Fermented white pepper is very different from plain white pepper. You won't be able to ignore its umami kick or the funky flavor it brings to your dishes.
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The Mercury Testing Method That Sets Trader Joe's Tuna Apart
One particular tuna brand swims the extra mile: Trader Joe's, the private-label company that claims sustainability "is intrinsic to [their] DNA."
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For Extra Crispy And Flavorful Tofu, Brine It First
Tofu, when not prepared properly, can be a plain and flavorless protein source. Here's a simple way to make sure your tofu is flavorful.
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The Reason Rock Shrimp Were Almost Never Brought To Market
Rock shrimp get their name from their hard-as-rock carapace. See how an enterprising Floridian and his family brought the crustaceans to market.
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The Meatier Chicken Wing Substitute To Please A Hungry Crowd
Chicken wings can be prepared in many different ways and are a crowd-pleaser. If you're looking for a little more meat, here is an easy switch you can make.
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Everything You Need To Know About Miso
Miso is a staple in Japanese cuisine that is used to make miso soup. There's much to know about miso, from its rich history and culture to its many uses.
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Why You May Want To Skip The Chimichangas At Mexican Restaurants
While it's similar to a burrito, what ultimately makes a chimichanga unique is that it's deep-fried. So why shouldn't you order it at a restaurant?
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Start Roasting Leftover Meat Bones For Better Broth
homemade bone broth is a healthy, nourishing delicacy. Adding this simple step will take your bone broth up to a whole new level.
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What Happens If You Overcook Boiled Peanuts
Distinctly a culinary treat from America's southern states, boiled peanuts are delicious and satisfying. Here's what happens if you overcook boiled peanuts.
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How You Chop Kale Matters More Than You Think
Kale is a versatile, tasty way to get your iron-rich greens into meals, but make sure you chop it carefully. How you chop kale is surprisingly important.
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Why You Should Always Have Pearl Onions In Your Freezer
Peeling pearl onions can be a tedious and labor-intensive task: You have to remove the ends, then blanch and drain before you can peel your little pearl onions.
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The Absolute Best Type Of Scallops To Broil
There are so many different ways to cook and enjoy scallops. However, if you're going to broil them, there is one particular kind you should use.
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Be Sure To Read The Menu Before Ordering A Vermonter Sandwich
Across the U.S., there are sandwiches that speak to the region where they were invented. Here is why you should read the menu before ordering a Vermonter.
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The Textural Reason Frozen Peas Are A Better Buy Than Fresh
Biting into fresh peas may seem like the best option; however, you may be sacrificing their original texture. Here's why frozen is actually the way to go.
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What Does It Mean When Grocery Store Chicken Is Air-Chilled?
Chicken is a versatile, affordable, and favorite protein eaten around the globe. Here is what it means when grocery store chicken has been "air-chilled."
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Where To Buy Fresh Lemon Basil In The US
Lemon basil, which is aptly named for the lemony scent it releases, is native to India and is primarily found in Southeast Asian cuisines.
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Everything You Need To Know About Seitan
Seitan is a meat alternative that's been around for a while. Here are some things you need to know about seitan and how you can make it at home yourself.
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The Freezer Method For Storing Ginger In Ready-To-Use Portions
With benefits for both flavor-seekers and stomach-ache-soldiers, it seems there's no good reason to leave fresh ginger out of your pantry.
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The South America Pizza That Comes Smothered In Sweet Onions
Across the world, there are unique takes on pizza. In South America, there is a particular type of pizza you will find that is covered in sweet onions.
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The Step You Should Take Before Baking With Tiger Nut Flour
Tiger nut flour is pretty easy to use and comes with some tasty benefits. But there is a quality control step you may not want to skip.
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