The Main Factor That Dictates Whether Your Steak Will Be Tender Or Tough
The way you cook your steak affects how tender it will turn out, but another big indicator is something you can look for in-store before you even get cooking.
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How Ina Garten's Famous 'Engagement Chicken' Got Its Name
Ina Garten's famous engagement chicken got its name from the high number of nuptials that took place after the dish was served.
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Tom Colicchio's Tips For Throwing A Great Super Bowl Party - Exclusive
Chef Tom Colicchio shares his tips for organizing snacks for your Super Bowl party and whipping up delicious game-day dishes all your guests will love.
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15 Tips For Peeling Hard-Boiled Eggs
If you're having trouble peeling hard-boiled eggs, we've cracked the code. These simple hacks will ensure your whites stay intact and pockmark-free.
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The Baking Tool That Makes Smoking Eggs On The Grill Easy
A standard baking tool is the perfect vessel for cooking eggs in a smoker or on a grill.
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The Store-Bought Shortcut You Should Use For Katsu Curry
Katsu curry is a favorite Japanese dish, but making it can be an involved process. One store-bought shortcut makes cooking easier, and no less authentic.
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What Makes Glace And Demi-Glace Different?
Glace and demi-glace are some of the most flavorful ways to finish a hearty meat and vegetable dish. But do you know the difference between the two?
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Take Your Cheesecake's Temperature To Ensure It's Cooked Through
Telling when your cheesecake is done is not like other cakes. That's why you should take your cheesecake's temperature to ensure it's cooked through.
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What To Look For When Buying Clementines
Clementines are a kid-favorite fruit, but it falls to the adults to ensure a decent batch makes it into the house. Remember these tips when reaching for some.
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14 Foods You Think Twice About Buying In Bulk
Buying in bulk is usually a surefire way to save money on groceries, but there are certain items you should always avoid purchasing in larger amounts.
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Mango Vs. Papaya: What's The Difference?
What's the difference between a mango and a papaya? These two fruits are often mistaken for each other, but have some subtle differences.
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The Crunchy Topping You Should Try For Tastier Cream Puffs
There's a special crunchy topping that you should try for tastier, more texturally interesting cream puffs.
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The History Of Ohio's Popular Kaiser Pickles
Kaiser pickles are an Ohio favorite, but how did they get their start? The history of the popular pickles is as American as apple pie.
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How To Get Stuck Food Off A Cast Iron Pan Without Ruining The Seasoning
Cast iron pans come with a few specific rules on maintenance and care, so what do you do when you get food stuck to the pan and want to clean it?
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The Simple Addition That Turns A Tostada Into A Tostaguac
Tostadas are a popular and delicious Mexican dish -- but what are tostaguacs? And how do they differ from tostadas? Read on to find out.
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How To Adjust Your Water Boiling Process For High Altitudes
One might think that boiling water is a simple ordeal, but there are some things you should keep in mind when boiling water -- including your altitude.
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The Ultimate Guide To Sneaking More Leafy Greens Into Your Diet
If it's difficult for you to stomach the idea of eating leafy greens, these tips can help you sneak them into your meals for a more nutritious, balanced diet.
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What's Really Happening When Fresh Foods Begin To Turn Brown
Anyone who likes eating fresh fruits and veggies has observed how they can turn brown when exposed to air, but have you ever wondered why that happens?
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What 'First Cold Pressing' On Your Bottle Of Olive Oil Means
When buying olive oil, you've probably seen the descriptor "first cold pressing." But what does that actually mean? Here's where that title comes from.
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Everything You Need To Know About Elk Meat
If you're looking for a change of pace from pork, beef, and chicken, it's time to give elk a try. Get familiar with this increasingly-popular lean game meat.
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The Tasty Reason You Should Be Boiling Sausage
Few of us will think to boil sausage, but as it turns out, this straightforward cooking method really helps certain types of sausages shine.
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The Trick To Preventing Cracks In Chocolate Truffle Coating
If you're not careful, you could end up with cracked chocolate coatings on your homemade truffles. But this aesthetic mishap can be easily avoided.
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The Umami-Rich Condiment That Will Save Bland Clam Chowder
There are several solutions to reviving bland clam chowder, including an umami-rich one that's our personal favorite. Find out what you should add.
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Milk Percentages Probably Don't Mean What You Think
Not every food label is worth scrutinizing at length, but chances are good you're picking up milk at least once a month. So what do its percentages refer to?
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The Reason You Should Never Make Your Own Hot Dogs
Hot dogs are a barbeque favorite, and though you might be tempted to try and make them from scratch, here's why you shouldn't make your own hot dogs.
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Patience Is Key For Perfect Hot Pot
To prepare for the perfect hot pot experience, you'll need lots of ingredients, utensils, sauces, and patience. Here's why the wait is worth it.
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The Classic Moroccan Shortbread Cookies With Distinct Crinkles
These simple cookies are likely nothing like any of the other shortbread you've tried before, due to their melt-in-your-mouth nature and "silly" crinkles.
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