For Grilled Pineapple, Fresh Is Better Than Canned
When grilling pineapple, there are a few rules you need to follow, and the one that might be the most important is to use fresh pineapple.
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How Long Can You Keep Leftover Eggs Benedict In The Fridge?
Eggs Benedict is a popular brunch item, but if you can't finish it all while you're eating out, here's how long it'll last at home in your fridge.
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Bouillon Powder Is Your Secret Weapon For Ultra Flavorful Popcorn
Popcorn is equated in the American culinary zeitgeist as something enjoyed with watching movies. Here is a way to jazz up your next batch with bouillon power.
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Cold Cheese Pizza: The Lesser-Known New York Slice You Should Try
No, not the kind you're thinking of. This isn't just pizza that's been left in the fridge overnight, although who doesn't love a slice of cold breakfast pizza?
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Alton Brown's Inventive Steamer Basket Made Just For Good Eats
Most metal steamer baskets aren't big enough for cooking in bulk. Luckily, Alton Brown created just the device to tackle this problem on 'Good Eats.'
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Fried Perch Is A Mild Favorite For Great Lakes Locals
All across the United States, there are popular regional fish dishes. In the Great Lakes region, you'll find fried perch as a particular menu favorite.
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15 Appetizers That Pair Nicely With Martinis
The classic martini remains one of the most enduring cocktails of all time. Here are the best appetizers that pair quite nicely with your martini.
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A 6-Hour Salt Water Brine Is The Key To Crunchier Baked Potatoes
Guy Fieri shares his best tip for making the crispiest, crunchiest baked tubers at home. For those who love a fluffy baked potatoe, this is for you.
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A Perfectly Executed Skillet Toss Is Good For More Than Just Showing Off
A perfectly executed skillet flip might have a culinary reason behind it -- other than just showing off. Here's why mastering the flip could help improve food.
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The Ideal Marinade Base That Won't Compete With Bold Swordfish
In order to best appreciate this moist, tasty fish, you'll want to stir together a marinade that doesn't overpower it by masking its flavor.
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Why You Should Wait To Salt Salmon
When should you salt salmon during the cooking process? There's an important reason why you might want to wait to salt salmon.
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The Best Way To Thaw Frozen Pizza Dough Fast
Pizza dough can be frozen for up to three months and freezing it is as simple as coating it in oil and putting it in a freezer bag. But how do you thaw it out?
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Homemade Oat Milk Could Save You $200 A Year, But At What Cost?
There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.
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The Best Type Of Grits For Shrimp And Grits
There are many dishes that really speak to the American South. One of those is a bowl of shrimp and grits. Here is the best type of grits to use in this dish.
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The Mutation That Makes Some Anjou Pears Red
Red Anjou pears are tasty and nutritious, but their history might be surprising to those who didn't know how they were created.
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The Best Way To Store Kettle Corn And Keep It Fresh
Kettle corn is often sold in large bags, which can make the whole batch difficult to finish off in one sitting. So, how long can you keep it after it's opened?
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The Colorful Farmed Salmon Myth You Should Stop Believing
Many people judge the quality of a salmon filet based on its color, but this is an assumption that isn't necessarily based in facts.
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What To Look For When Buying Fresh Thyme
When it comes to using herbs in your recipes, many will advocate that fresh is the best. Here is what you should be looking for when purchasing fresh thyme.
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The Easy Way To Dry Your Own Oregano
While buying your herbs pre-dried from the store seems like the most convenient option, this easy way of drying out oregano is a great option for anyone.
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Why You Should Be Using A Slow Cooker To Braise Meat
While Dutch ovens or heavy pots are common vessels for cooking braised meat, a slow cooker is also a great - and less hands-on - tool for the job.
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13 Best Fried Fish Sandwiches In Wisconsin
Fried fish is a staple in Wisconsin, and these spots are serving up that deliciousness on a bun if you're craving a fried fish sandwich in the Badger State.
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What To Keep In Mind When Choosing Fish For Tacos
When you get the hankering for fish tacos, make sure you're reaching for the right varieties of fish, as only certain types are traditionally used.
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The Critical Step You Can't Forget When Making Cloud Eggs
Making the perfect cloud eggs is easier than you might think, but there's one crucial step you can't forget if you want this presentation to impress at brunch.
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Cook Your Dry Beans In Broth For Deeper Flavor
No matter how you plan to cook dried beans, you can help them turn out more flavorful by cooking them in your choice of broth.
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11 Fresh Alternatives For Tuna In Traditional Poke
Aside from tuna, there are several types of tropical fish that are absolutely delicious and seafood options that are equally as good substitutes for poke.
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Michael Symon Tells Us His Best Tips For Restaurant-Quality Bacon At Home - Exclusive
Looking to make the best homemade bacon ever? Meat expert and Food Network celebrity chef Micheal Symon is here to share all his secrets and tips.
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The Chocolaty Pasta Dish Giada De Laurentiis Loved As A Child
Giada de Laurentiis like all of us, is a sucker for childhood treats, despite being a world-famous chef. See which Italian-inspired dessert she enjoyed.
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