How To Throw An Only Murders In The Building Themed Dinner Party
"Only Murders in the Building" is one of the most popular shows on TV right now, so it's only fitting you'd want to throw a themed dinner party around it.
Read More"Only Murders in the Building" is one of the most popular shows on TV right now, so it's only fitting you'd want to throw a themed dinner party around it.
Read MoreThere are many tips to make fluffy scrambled eggs, but there's an unlikely secret ingredient that will achieve a rich flavor and creamy texture.
Read MoreWith a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.
Read MoreIf you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.
Read MoreMaking homemade cookies sweeter doesn't have to mean dumping in a bunch of extra sugar. Instead, let that sweetness come naturally from dried fruit.
Read MoreWith more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid any subpar options when shopping.
Read MoreWhether you're trying to cut carbs or simply looking for weeknight dinner inspiration, saucy beans are a versatile and healthy alternative to pasta.
Read MoreWe're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.
Read MoreA simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like caramel sauce. Here's how.
Read MorePowdered sugar's many uses make it a pantry staple, and it may seem like it never goes bad, but there are a few signs of spoilage you should watch out for.
Read MoreIf you find yourself struggling to keep your salad spinner clean, you're not alone. This pantry staple will help your salad spinner stay sparkling clean.
Read MorePull-apart monkey bread is the classic, comforting breakfast pastry or coffee snack that's super fun to eat and ready in less than 30 minutes.
Read MoreA boiled egg is a boiled egg - simple and tasty, right? Not quite. With boiled eggs, it's possible to elevate the flavor long before peeling and plating.
Read MoreAlton Brown has come up with a lot of surprising hacks over the years, but this one is a must-try next time you make a pie with fruit.
Read MoreWhipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.
Read MoreWhile the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
Read MoreVegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
Read MoreYou can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
Read MoreCaesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
Read MoreCast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.
Read MoreButter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.
Read MoreBoarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
Read MoreThere are many ways to level up your cake decorations, but all you need is two simple ingredients to pull off this hack. Here's how you can do it.
Read MoreCaesar salad dressing has a delectable flavor that we love to explore outside of salad alone. To do that, turn the ingredients into compound butter.
Read MoreIf you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
Read MoreTo elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist.
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