The Unassuming Pantry Staple To Thicken Meat Stock
Meat stock can be used for soups, stews, braises, gravies, and more. If you find your stock to be too watery, you can use this pantry staple to thicken it.
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Store-Bought Hummus Vs. Homemade: How Long Each Lasts In The Fridge
Although it's easy to find hummus in stores these days, it's also easy to make hummus at home. Here's how long each is good for when stored in the fridge.
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Roux Vs. Béchamel: What's The Difference?
Roux and béchamel are two of the most common base sauces used in cooking, but what precisely are they, and how can you incorporate them in your dishes?
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The Most Romantic Restaurants To Celebrate Valentine's Day In Boston 2024
If you're in Boston on Valentine's Day, these are some of the best spots you can hit, with delicious prix fixe menus, delectable wine lists, and much more.
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Are You Sacrificing Nutrition For A Quick Instant Pot Meal?
Different methods of preparation can affect the nutritional content of your food – so what about pressure cooking? Here's how the Instant Pot measures up.
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The Best Cooking Vessel For Making Kettle Corn At Home
Kettle corn is a cravable and delicious sweet treat that many purchase while at fairs. Here is how you can capture that same flavor in your home kitchen.
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15 Red Flags That Might Indicate A Bad Bakery
Some bakeries can give off immediate red flags the second you walk through the door and before you place your order. Here's how to identify them.
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Martha Stewart's Sugar Tip To Give Meringue Pies A Crunchy Finish
Martha Stewart has some advice for the final torching stage. But the key to finishing a meringue is not about the egg whites; Rather, it's all about the sugar.
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The Deep Fried Treat That Puts Overripe Bananas To Good Use
It seems that bananas go overly ripe and undesirable within the blink of an eye. Here is a tasty treat you can easily make with your overly ripe bananas.
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Can You Freeze Bread Dough After It's Already Risen?
The good news is you can put bread dough in the freezer to make later, but there are some things you need to know before you do that.
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It's Illegal To Serve Margarine In Delaware Restaurants Without Notice
Each state is subject to its own intricate laws, and Delaware is no exception. Here's the strange law surrounding margarine in "The First State."
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What Makes Rome's Pizza Bianca Unique?
The pizza that most people know and love finds its origins in Italy. Unlike traditional sauced pizza, the pizza bianca that came from Rome is very unique.
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The Reason Mâche Needs To Be Washed Thoroughly Before Use
When washing Mâche, you should be extra careful, as the leaves are delicate. Here's how to handle the tender lettuce.
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What Are 'Blue Zones' And Why Do People Who Eat There Live Longer?
Many seek the answer to a longer and healthier life. For those living in "blue zones," they seem to have found it. Here is what and where blue zones are.
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Why Some People Add Tomato Leaves To Their Homemade Red Sauce
One tomato sauce flavoring you might not have heard of? Simmering in some tomato leaves right along with the fruit the plants bore.
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11 Best Substitutes For Mascarpone
Mascarpone might seem like a very specific sort of ingredient, but you'll be surprised to know that these substitutes can replace the creamy cheese in a pinch.
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What To Know Before Substituting White Flour With Freshly Milled Flour
There are so many types of flour available, and, for the most part, you can substitute them. Learn about how to substitute freshly milled flour for white flour.
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Marc Murphy Explains How To Incorporate Canned Tuna Into A Pasta Dish - Exclusive
"Chopped" judge Marc Murphy is well-versed in seafood dishes and worldly culinary tips. He explained to Tasting Table how to best use canned tuna with pasta.
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The Extra Step You Should Always Take Before Using Pre-Sifted Flour
Using pre-sifted flour helps ensure that your baked goods are light and fluffy, but there's an extra step you should take to get the best results. Learn more!
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12 Ways To Use Up Leftover Juice From Canned Fruits
The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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11 Varieties Of Thyme, Explained
Thyme is an incredibly versatile herb that works in just about any kind of recipe - but did you know there are several different varieties to choose from?
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Ina Garten's Trick For Introducing Texture To Pureed Potato Soup
Ina Garten's recommendation is certain to add a pop of both flavor and texture to your favorite pureed soup.
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The Best Type Of Wine To Pair With Bacon
In an exclusive interview, Tasting Table sits down with Amanda Davenport of Noisette to see which wines pair best with the inimitable brunch staple, bacon.
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When You Should Use A Butter Dish Over A Butter Crock
When is it best to use a butter crock? A butter dish? There's a time and a place for both of these butter holders.
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The Gooey Sauce To Sweeten Up Your Favorite Fruit Crumbles
There's one gooey sauce you might want to consider adding to future fruit crumbles and crisps: salted caramel sauce. Here's why the sweet treat works so well.
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Kansas City's Burnt Ends Are A Beloved Regional Delicacy
Kansas City's burnt ends are a beloved regional delicacy, but how did they come to be, and where can diners find them now?
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Do You Have To Cook The Filling For Vegetarian Stuffed Peppers?
Do you have to cook the filling of a vegetarian stuffed pepper? Unfortunately, yes, but for good reason. Here's why it's important to make the filling separate.
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