What Makes Mexican Oregano Different From The Common Variety?
What is the difference between Mexican oregano and common oregano, and can you use them interchangeably? Learn more about these different oregano types.
Read More-
-
Are Chicken Oysters Actually Poultry Or Seafood?
You may have heard the term "chicken oyster" and wondered whether Mother Nature got bored or confused. Whether or not it's what you imagine, it's flavorful.
Read More -
Tricks For Peeling Garlic Like A Pro
We love cooking with garlic, but sometimes it's a pain to handle. Here are our best tips for peeling garlic from expert chefs around the world.
Read More -
Why You Should Think Twice Before Throwing Away Poultry Scraps
Chicken skin and other scraps contain one of the most flavorful and indulgent ingredients you can have, and even a little of it can transform a dish.
Read More -
What Is Chicken Salt And What Is It Best Used For?
Chicken salt is not a well-known seasoning in the U.S., but given its versatility, we think it's well worth trying out. See the variety of things it punches up.
Read More -
What To Look For When Buying Fresh Lemongrass
Lemongrass is a great plant to add a little lemony zest to any dish. If you're buying it for the first time here are a few things you should know.
Read More -
Why You Should Think Twice Before Throwing Garlic Skins Away
When chopping a clove of garlic, it may seem like second nature to throw the skins away. Here's why you should think twice before tossing them out.
Read More -
How Nicholas Tselementes Shook Up Ancient Greek Cuisine And Beyond
Nicholas Tselementes is credited with perfecting or tainting Greek cuisine, depending on who you ask. Here's how he changed the country's way of cooking.
Read More -
Why You Should Use A Light Hand When Seasoning Air Fryer Broccoli
The trick to getting perfectly seasoned air fryer broccoli lies in your hands, literally. Here's why you shouldn't go heavy when adding your favorite spices.
Read More -
What Makes Momofuku's Savory Salt So Delicious?
David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor.
Read More -
The Citrus-Based Dust Chef Jean-Georges Vongerichten Uses On Meats
One of Jean-Georges Vongerichten's greatest culinary feats might be a special dust that adds an exciting burst of flavor. What might this mysterious powder be?
Read More -
The Flavorful Herb To Upgrade Olive Oil Cake
Olive oil cake already has a savory note since the fat used in the recipe is olive oil in lieu of butter. So it can be nice to accent that with an herb.
Read More -
Jazz Up Avocado Toast With This Sweet And Savory Condiment
If you are looking for a way to jazz up this dish, you need to try this sweet and savory condiment that will change your avocado toast forever.
Read More -
What Is An Electric Lunch Box And How Does It Work?
These days, there's no need to suffer with cold brown bag fare because electric lunch boxes can make leftovers something you look forward to.
Read More -
The Ingredient That Matters Most When Making Homemade Croissants
One particular ingredient in your recipe can make the difference between creating a good croissant and an unforgettable one. Find out what it is.
Read More -
The Easiest Way To Repurpose Broken Lasagna Noodles
What do you do with the broken noodles? It turns out that the 'one person's trash is another person's treasure' metaphor applies to pasta as well.
Read More -
Ina Garten's First Trip To France Was Stunningly Humble
As a newlywed, Ina Garten had no idea how to turn out edible meals on a portable gas stove. But that all changed on a fateful day in Normandy, France.
Read More -
The 18 Best Uses For Fine Mesh Strainers
Fine mesh strainers might seem like a one-trick pony in the kitchen, but these useful little sieves come in handy in plenty of different ways.
Read More -
How Well Cooked Is An Over-Hard Egg?
The technicalities involved in egg cooking methods can get a little confusing, especially when the differentiator is mere minutes of extra cooking time.
Read More -
The Nutty-Tasting Flour Ideal For Gluten-Free Recipes
If you're looking for a gluten-free flour that can add depth, rich texture, and a nutty, earthy flavor to your dishes, there's a different flour you should try.
Read More -
Wooden Vs. Metal Pizza Peel: Which Is Best For You?
You may have all the vital tools for pizza-making, but one you needn't ever forgo, which you should invest in if you desire quality pizza, is a pizza peel.
Read More -
12 Ways To Add More Flavor To Pork Chops
Why settle for a mediocre pork chop dinner? Take advantage of these tips and tricks to ensure the weeknight standard reaches its maximum flavor potential.
Read More -
The Gastronomic Purpose Of Crinkle Cut Fries
Crinkle cut fries are popular sold in bags or hot in a mom and pop or chain fast food restaurant. But what is it that makes this cut of spud so unique?
Read More -
One Simple Step That Will Help You Avoid Tough Scones
Scones have a texture unlike other pastries, but your local bakery doesn't know anything you can't learn. See this tip for getting them right every time.
Read More -
What Makes Armenian Fingerprint Flatbread Unique
Armenia is more than lavash alone. It has several types of bread, such as the fingerprint flatbread, which has a unique history and cooking process.
Read More -
The Essential Prep Step For Lemon Confit
Making your own lemon confit at home isn't too difficult, but there is one crucial step to preserving lemons you won't want to skip. Dive in!
Read More -
The Secret To Dyeing Black Icing Without Excess Artificial Coloring
There's a handy trick those in the know have been using to create black icing at home. And it's probably already in your pantry.
Read More
