The Traditional Japanese Noodle Dish That Features Mountain Yam
While ramen dishes may be some of the best-known Japanese food outside of the island nation, there are plenty more noodle varieties. Let's discuss a unique one.
Read More-
-
The Dried Seasoning That Will Elevate Grilled Tuna Steaks
In Sicily, tuna is salted, smoked, conserved, and yes, served up fresh, simply grilled and seasoned with a local herb that carries the flavor of its terroir.
Read More -
The Quick Trick To Reducing The Saltiness Of Feta
You don't have to settle for over-salted feta on your next Greek salad. There's one simple and quick trick to alter the saltiness of your cheese.
Read More -
The Extra Step For More Flavorful Homemade Garlic Knots
While you can make garlic knots from pre-made dough, they're even better when they're homemade and you can make an extra step to give them a better texture.
Read More -
Is It Dangerous To Eat Pine Cones?
Foraging has become a popular pastime, which may lead you to wonder about whether you can eat pine cones. Find out if it's dangerous to eat pine cones.
Read More -
The Subtle Differences Between Cubed Steak And Minute Steak
Cubed steak and minute steak are not the same and are used for different applications. Learn about the differences between cubed steak and minute steak.
Read More -
What Happens If You Deep Fry A Steak?
If you're tired of cooking steak the typical way, which isn't always the best choice, you could try something new; all you'll need is some hot oil.
Read More -
When Is A Powdered Egg Replacer Actually Useful?
Powdered egg replacer is a convenient option, but it works better in certain applications than others. Learn when to use powdered egg replacer in cooking.
Read More -
What You Need To Know About The Tropical Longan Fruit
Longan fruit often plays second fiddle to the sweeter lychee. But longan fruits have plenty of benefits, making them a food worth trying. Learn about longans.
Read More -
The Kitchen Tool For Easily Coring Apples
If you need to get rid of that core in the middle and do not want to go out and buy another kitchen gadget, fear not. A common tool in your kitchen will work.
Read More -
The Stem Trick For Identifying Honey Mushrooms That Are Safe To Eat
If you're a novice forager, it can be confusing telling edible mushrooms from toxic look-alikes. Learn a simple trick for identifying honey mushrooms.
Read More -
The Reason Alton Brown Defends Putting Mayo Into Scrambled Eggs
'Good Eats' host Alton Brown is a strong believer that mayo belongs in scrambled eggs -- and he's ready to defend this seemingly egg-defying choice.
Read More -
Everything You Need To Know About Shiitake Mushrooms
Shiitakes are one of those foods that every chef should have a firm handle on. Learning about this mushroom will allow you to diversify your culinary habits.
Read More -
The Tip For Never Peeling Beets Again, If You Have An Instant Pot
Not unlike your own proverbial thick skin, sometimes it can be difficult to peel back the layers on a beet. It gets messy and slippery without an Instant Pot.
Read More -
The World's Largest Continental Breakfast Was Provided By Nutella
We know Nutella as a delicious hazelnut-based spread, but did you know that it provided the largest continental breakfast ever in a country in Europe?
Read More -
The Best Way To Use Peanut Butter From The Bottom Of The Jar
We don't need to tell you how great peanut butter is. But we are going to let you in on what to with the last bits of PB at the bottom of the jar.
Read More -
Is There A Benefit To Using Converted Rice Instead Of Regular?
Converted or parboiled rice in the package looks all but identical to regular white rice. But it has a few distinct advantages worth considering.
Read More -
Ranking The Free Bread Selection At 15 Chain Restaurants
Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.
Read More -
The German Pastries That Hold A Sacred Place In Pennsylvania Cuisine
A Shrove Tuesday tradition, Pennsylvania Dutch fasnachts are rich and sugary pastries meant to keep all of your cravings on hold until Easter.
Read More -
The Crucial Tip To Prevent Extra Soggy Wet Burritos
Are you making a traditional wet burrito? Well, here's a crucial tip to know to prevent them from being extra soggy.
Read More -
What Is The Correct Temperature Needed To Activate Yeast?
Like bread itself, yeast is sensitive to small fluctuations in its environment and water that is the wrong temperature can kill it keep it from activating.
Read More -
The Berry Tip You Need For Perfectly Fruity Scones
Scones come in various different flavors and recipes. Here's the berry tip you need for perfectly fruity scones.
Read More -
The Simple Way To Straighten Shrimp When Making Tempura
Fried foods are mostly depicted as heavy, greasy comfort foods. Counter to that is shrimp tempura. Here is how to straighten your shrimp before adding tempura.
Read More -
Add One Ingredient For A Flakier Gluten-Free Pie Crust
The secret to a flaky, crispy, and delicious gluten-free pie crust is the addition of one dairy product you likely already have in your fridge.
Read More -
12 Tips For Repurposing Overripe Grapes
Are the grapes in your fridge looking a little past their prime? Not to worry - these tips could help you salvage them and create something delicious.
Read More -
14 Peeling Hacks That Will Make Your Time In The Kitchen A Breeze
Peeling fruits and vegetables can be a nuisance, but these hacks will make the process easier by using tools you likely already have on hand.
Read More -
The Benefit Of Ordering Seasonal Menu Options
Chefs are often inspired by the ingredients that are fresh and available. And by ordering what's in season, you can be a part of their creative process.
Read More
