What Happens To Ketchup When It Expires?
Ketchup seems like it lasts forever, but it actually has an expiration date. Here's what happens to ketchup when it expires.
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What Happens If You Fry A Hamburger In Butter?
Burgers can come in all sorts of varieties from the way they're cooked to what toppings are put on. Here is what happens if you fry a hamburger using butter.
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What's The Purpose Of A Dough Docker?
A dough docker looks like a prehistoric weapon or a rolling pin with little spikes. It may even give you a miniature rolling rake vibe. But what does it do?
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The Sweet And Spicy Condiment You Should Drizzle On Pizza
Rather than limit itself to the edges of a pie, this condiment can be delicately drizzled all over a pie, adding just enough spice and sweetness.
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The Ingredient That Might Be Ruining Your Pancakes
Pancakes are one of those comfort foods that can start your day off right. Here is the ingredient that may be ruining your batch of fluffy, delicious pancakes.
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Why French Cake Recipes Often Call For A Splash Of Booze
Though French cakes might be basic, they don't lack in flavor, and that's thanks -- in part -- to the frequency with which a hint of booze shows up in recipes.
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How Overcrowding The Wok Is Ruining Your Stir-Fry
Woks can be a very versatile tool to keep in the cabinets of your home kitchen. Here is why overcrowding your wok could ruin your next stir-fry meal.
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The Delicious Tortilla Swap You Can Find In The Trader Joe's Frozen Section
If you're looking for a delicious, hearty tortilla substitute that packs in a few different veggies, look no further than the Trader Joe's frozen section.
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16 Common Mistakes Everyone Makes With Alfredo Sauce
Alfredo has a reputation for being an easy, weeknight meal, yet that doesn't mean that this sauce is foolproof. Avoid these common mistakes on your pasta night.
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The Meaty Difference Between Spiny And Maine Lobsters
There are two types of lobsters you'll commonly find in the U.S., and that's the spiny and Maine varieties. Read to see how these two differ.
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Japan's Canned Seafood Industry Has Been Going Strong Since 1871
Canned foods have long been one of the best ways to add life to protein and vegetables and get them onto consumers' plates. See how it got started in Japan.
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The Indonesian Soy Sauce You Should Always Keep On Hand
Indonesia takes soy sauce to the next level with kecap manis, a deliciously sweet take on the condiment that can be found on tables across the country.
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This Is Pat LaFrieda's Favorite Steak To Make At Home - Exclusive
Celebrity butcher Pat LaFrieda shared with Tasting Table his favorite cut of steak and the key seasonings he uses to get the flavor just right every time.
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Why Too Much Butter May Be Ruining Your Banana Bread
Is your banana bread not turning out the way that you expected? Here's why too much butter may be ruining your banana bread.
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Rocco DiSpirito On All That's Right And Wrong With Italian American Cuisine - Exclusive Interview
TV personality and cookbook author Rocco DiSpirito shares his thoughts on a variety of Italian American cuisine, including seafood pasta, frittatas, and pizza.
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The Best Way To Rescue Gelled Chicken Stock Without Watering It Down
Trying to make chicken stock but found it has all turned to jello? Here's the best way to rescue gelled chicken stock without watering it down.
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Marc Murphy's Best Tips To Elevate Your Pasta And Steak Dishes - Exclusive Interview
Tasting Table caught up with Marc Murphy at the Sun Food and Wine Fest, where he gave us tips for cooking pasta and pairing cocktails with steak.
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The South American Sweetener You May Find In Nut Milks
There is a huge variety in nut milks and what they're made from. If you go to South America, you may find nut milk flavored with this type of sweetener.
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The 2 Components Of A Perfect Tea Sandwich
If you want to have a proper Afternoon tea, then you need to have these two components to make a perfect tea sandwich
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The Difference Between A Pomelo And A Grapefruit
Ever wonder about the difference between a pomelo and a grapefruit? Well, you've come to the right place. Lets it down.
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The Important Step To Prevent Your Chicken Coating From Falling Off
One of the saddest sights for crispy chicken is watching as the breading or batter falls off in the pan, leaving you with naked spots of flavorless chicken.
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17 Mistakes You're Making When Frosting Your Cakes
If you're a new home baker, you might be making some of these mistakes while frosting your cakes. Not to worry -- we're here to help you!
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How Sustainatarians And Reducetarians Differ From Other Climate Diets
Climate can be one of the biggest motivating factors for those seeking a change in their diets. But it can be hard to keep track of what distinguishes them.
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Why Old-Fashioned Pound Cake Is The Simplest Of Them All
Pound cake has managed to retain its universal appeal, as it continues to please palates all over the world. Thankfully, it's also incredibly simple to make.
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You Should Start Adding Canned Tuna To Your Sweet Potato Dishes
If you're looking to add more protein to your diet, or simply trying new things, combining canned tuna with sweet potatoes may be the way to go.
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Why You Can't Usually Find Concord Grapes In The Grocery Store
Concord grapes can be found in many product ingredient lists in the U.S., but spotting the actual grapes can be a rare sight. Read to see why.
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Add Richness To Boxed Mac And Cheese With Raw Egg
Whether making homemade mac and cheese or elevating a boxed version, incorporating an egg will provide richness that takes the dish to the next level.
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