Stay Away From Candy Melts When Making Chocolate-Covered Pretzels
Are you wanting to make some chocolate-covered pretzels? Stay away from candy melts when making chocolate-covered pretzels.
Read More-
-
Can You Store Soft-Boiled Eggs In The Fridge?
If you're not careful, soft-boiled eggs can go bad quickly, which is why it's important to know how to prepare them for the fridge and how long they'll last.
Read More -
Why Faitout Stockpots Are Ideal For Long-Simmering Dinners
The vast majority of stockpots are oven safe, ergonomic, and come in a wide range of sizes. Here's why they are also ideal for long-simmering dinners.
Read More -
The Possible Reason Your Pizza Quesadilla Turned Into A Soggy Mess
A pizza quesadilla should be just as fun to eat as it is to make, but it can quickly turn into a soggy mess. Here's how you can avoid this culinary mistake.
Read More -
The Minute Cooking Rule To Ensure A Beautifully Set Pudding
The trick to making a deliciously thick, creamy, and smooth pudding comes down to one ingredient and just one minute.
Read More -
How To Cut The Prep Time Of Your Next Tuna Casserole
Tuna casserole has been a staple in American kitchens since the 1950s. Here is how you can cut down your prep time the next time you make a tuna casserole.
Read More -
The Foolproof Way To Open Stubborn Pistachio Shells
Despite the fact that it might be tempting to try prying open a pistachio with your nail or teeth, it's wise to refrain from doing so. Instead, try this.
Read More -
The 2 Things You Should Do To Prevent Tofu From Sticking To Your Grill
Even if you are a hardcore carnivore, you're just plain missing out if you don't experiment with tofu. See how you can avoid it sticking when grilling.
Read More -
The Essential Vegetable That Easily Lightens Creamy Potato Soups
Utilizing soup as a first course can be tricky. If you want to lighten up a dense soup use this bulbous vegetable to smooth out or lift your soup.
Read More -
13 Red Flags At A Buffet That Should Make You Turn Around
While buffets might be a food lover's paradise, they aren't all equal. From stale food to sanitation, these are the red flags to look out for.
Read More -
The Unexpected Ingredient For Homemade Mayonnaise With A Bite
If you think mayonnaise is boring, chances are, you just haven't made it from scratch. And by adding this ingredient, your may will be anything but bland.
Read More -
Why Fat Is Essential When Roasting Just About Any Food
At this point it may be second nature to drizzle oil or butter over vegetables or meat before roasting, but why is it such an important part of the process?
Read More -
The Kitchen Tool That Can Peel And Mash Potatoes At The Same Time
Whichever way you like your mashed potatoes, there is a common kitchen tool that does the double duty of peeling and mashing your cooked potatoes all at once.
Read More -
17 Tips You Need When Baking With Brown Sugar
Sugar is as versatile as it is varying. From white to light brown, from dark brown to turbinado, check out these tips you need when baking with brown sugar.
Read More -
Give Your Buffalo Sauce A Flavor Punch With A Bit Of Garlic
Looking to power up your chicken wings during tailgate season? Zest your buffalo wings with this secret ingredient commonly found in your kitchen.
Read More -
Martha Stewart's Boozy Ingredient To Sophisticate Bundt Cake
Celebrity chef Martha Stewart uses one variation to spruce up her bundt cakes. The result? A dessert best suited for adults and packed with flavor.
Read More -
The Best Time To Stop By Trader Joe's When You're In It For The Free Samples
Want to taste test all of Trader Joe's new specialty products? Here's the best time to shop to get your hands on some free samples, according to an employee.
Read More -
14 Ways To Elevate A Box Of Instant Mashed Potatoes
Instant mashed potatoes are probably one of the most versatile shelf staples out there. Here are ways to elevate a box of instant mashed potatoes.
Read More -
The Decorating Tool That Will Help Your Cake Bake More Evenly
There is one small tool that's typically used for decorating sweet treats that could help every part of your cake cook at the same rate.
Read More -
13 Ways To Prevent And Fix Broken Sauce
Sauce-making is an important skill for home cooks to know, and preventing or fixing a broken sauce is an essential part of that aptitude. Consider these tips.
Read More -
The Sustainable Plastic Wrap Swap That's Already In Your Kitchen
It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.
Read More -
Turns Out, Bay Leaves Don't Actually Last Forever
Never changing color, never changing texture, you might assume that the humble bay leaf is an herb that lasts indefinitely — unfortunately, you'd be incorrect.
Read More -
Elevate Your Next Steak Night By Serving It With 'Board Sauce'
Playing off the butter board trend comes board sauce perfect for your next steak night. Boost the flavors of your favorite cut by adding in other elements.
Read More -
Can Wonton Wrappers Replace Instant Noodles?
Can wonton wrappers replace instant noodles? Here's how the two compare when you're trying to make a dish.
Read More -
18 Absolute Best Sauces For Dipping Your Pizza Crust
Next time you're eating pizza, don't discard your crusts - these sauces and dips are sure to turn your plain leftovers into a delicious treat of their own.
Read More -
9 Delicious Benefits To Reverse Searing Steak
Trying to cook the perfect steak? Enter the reverse sear. Not just for chefs, it's also great for the home cook. To learn all the tips, read on.
Read More -
Here's Why You Should Stop Throwing Out Papaya Seeds
Papaya seeds are some of the easiest to retrieve, all nestled safely in the center of this tender, fleshy orange fruit. But what should you do with them?
Read More
