The South American Corn-Based Drink You Should Know
There are countless corn dishes to try from cuisines around the world, but you really should become acquainted with champús, a South American corn-based drink.
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Jerusalem Artichokes Are Probably Not What You Expect
Jerusalem Artichokes, despite their name, are a root vegetable that are technically part of the sunflower family and can be cooked like potatoes.
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13 Tips From Celebrity Chefs For All Your Egg Needs
We've condensed the knowledge of some of our favorite celebrity chefs, all of whom have a thing to say about how to prepare the best plate of eggs.
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The 3 Parts Of A Chicken Wing, Explained
What are the 3 parts of the chicken wing? This simple guide will help you learn everything there is to know about each part of the wing.
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The Chinese Sesame Seed Dessert That Takes Ample Skill To Master
Sesame seed balls, or jian dui, is a fried Chinese dessert that requires finesse to make properly.
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The Difference Between Neufchâtel And Cream Cheese
Cream cheese and Neufchâtel share many similarities, especially in the United States, but here are some key differences between the creamy cheeses.
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What Is A New Potato And How Should You Cook With It?
New potatoes are a versatile and widely-available ingredient with a short growing cycle that makes them a tasty and healthy boon for farmers' bottom line.
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Can You Cook Multiple Foods In The Air Fryer At Once?
Air fryers can be used to cook delicious and healthy meals — but can you cook multiple foods at the same time?
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Why It's Better To Smoke Oysters Off The Shell
While oysters can be eaten right out of the shell, it is better to remove the shell from the delectable mollusk if you plan on putting them in a wood smoker.
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The Benefit Of Using Heavy Cream Instead Of Milk For Caramel Sauce
Many desserts simply don't pack the same punch without caramel sauce, and making it yourself is as much about ingredients as it is about technique.
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The Ideal Temperature To Roast Perfectly Caramelized Parsnips
Roasting vegetables helps to bring out their natural flavors and sugars. These tips will help you roast parsnips to their fullest potential.
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Russia's Traditional Pryaniki Spice Cookies Date Back To The 9th Century
This traditional Russian spice cookie dates all the way back to the 9th century, initially made to celebrate weddings, births, and other celebrations.
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The Baking Tool That Will Give You Crispier Bread Crust
Baking bread isn't as simple a task as it sounds, and getting a crispy crust can be an even bigger struggle without this simple baking tool.
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The Expensive Serbian Cheese That's Made With Donkey Milk
Pule Cheese from Serbia is a healthy, tasty, and expensive delicacy, made from Donkey milk, which is an ingredient that is getting rarer and rarer.
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The Go-To Dried Herb To Toss In Your Homemade Tomato Sauce
Many home cooks turn to making their own tomato-based sauces. Here is the go-to dried herb that you should always consider when you're ready to make a sauce.
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The Best Method For Boiling Flavorful Mushrooms
While sauteéing is the preferred method for cooking mushrooms, here are some handy tips for boiling the fungi that won't strip them of their unique flavors.
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Closely Monitor The Water Level For A Perfect Treacle Pudding
Treacle Pudding can be a finicky dish, so when preparing one it is best to monitor the water levels as closely as possible to achieve the perfect texture.
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The Biggest Misconception People In The US Have About Baklava
Baklava, also known as baqlawa or baklawa, is a Middle Eastern pastry that can vary from recipe to recipe and family to family, from shape to flavor.
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The Best Cut Of Meat To Use In Beef Pot Pie
Beef pot pie is a hearty, filling comfort food, full of meat and vegetables. Learn the best cut of meat to use in beef pot pie for the best results.
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The Simple Tip For Freezing Scrambled Eggs
It's easy to overdo a big Sunday breakfast, but you likely tossed out your scrambled eggs last time because you just didn't know how to keep them.
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We Tried Universal Hollywood's Super Nintendo World Restaurant. Here's What To Expect
Universal Hollywood's Super Nintendo World features a Mario-focused café run by the one and only chef Toad. We raced over to see what they are serving.
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Pâté Vs. Terrine: What's The Difference?
Pâté and terrine are very similar but this piece of cooking equipment separates the two delicacies, as pâté can technically be a part of a terrine.
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Why You Should Reconsider Buying Beef Broth At The Grocery Store
Store-bought beef broth is a handy, convenient option, but one that might be more trouble than it's worth, and the reason why some recipes don't turn out right.
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How Long Can Vegetables Be Sautéed In Advance?
Prepping food in advance is a great way to save time but that can lead to food being cooked too far in advance, especially fresh ingredients like vegetables.
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15 Mistakes To Avoid When Making Fresh Pasta
Fresh pasta, while delicious, is more sensitive to cook than dried. Well worth the effort, here are the mistakes to avoid for the best pasta.
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Here's What To Do If You Overheat Chocolate
Chocolate can be a harsh mistress, especially during the melting process. Here are some quick and helpful tips for dealing with overheated chocolate.
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14 Tips You Need When Making Bolognese Sauce
Bolognese is a traditional Italian ragu with meat, vegetables, and layers of delicious flavor, and these tips are sure to take yours from good to outstanding.
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