The 12 Absolute Best Uses For Your Garlic Press
A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. Think outside the box, or rather — the clove.
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What's The Actual Purpose Of Thinning Chocolate?
If you're an aspiring pastry chef, you may have heard of the term "thinning chocolate," but what does it mean? Learn what this technique is and why it's used.
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Dry Roasting Will Transform The Taste Of Your Go-To Vegetables
It's common for vegetables to be tossed in oil before they are roasted, but roasting them without any oil can bring about an even more robust flavor.
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The Absolute Best Way To Thaw Frozen Shrimp Without Ruining It
Properly cooking frozen shrimp isn't just a matter of applying heat. See why how you thaw them can prove just as important as what you do in the pan.
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Halo Top Introduces New 'Light' Baking Mixes In Classic Flavors
Halo Top, the company that cracked the code for sweet and creamy low-calorie, low-sugar ice cream, is now taking on the category of baking mixes.
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What's The Difference Between An Inside And Outside Skirt Steak Cut?
If you've had fajitas you've probably already had skirt steak, but did you know there is an inside and outside cut that can make a big difference in dishes?
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The Simple Trick For Perfectly Swirled Marbled Cakes
Have you found yourself with a muddled looking cake instead of the delightful marble design you were hoping to achieve? Next time, try this tip!
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Why Your Organic Food May Not Actually Be Fully Organic
What does the organic label mean, and how can you be sure that what you're eating is 100% organic? Learn about what organic labels can tell you about your food.
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Impossible Foods Looks Towards Layoffs As Plant-Based Meat Sales Slump
Impossible Foods announced plans to lay off a portion of its staff. This is in reaction to a struggling economy and a low point in the company's sales.
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The Correct Way To Effortlessly Cut Sirloin Steak
One of the most important aspects of having tender sirloin steak is making sure you slice it correctly. Learn helpful tips for slicing sirloin properly.
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15 Tips For Cooking With Chicken Thighs
Chicken breast might be the most popular cut for cooking, but you shouldn't sleep on the versatile chicken thighs. These tips will come in handy.
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Why You Should Always Have A Can Of Tomato Paste In Your Pantry
Most pantries have some form of canned tomatoes on hand, but if you don't have a tiny can of tomato paste, you're missing out on bold, delicious flavors.
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Parmesan Crisps Are Best Made On Parchment Paper
Parmesan crisps are a tasty alternative to salty, crunchy snacks like potato chips, and they're easy to make. For the best results, use parchment. Here's why.
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The French Pastry Ina Garten Calls The 'Ultimate Valentine's Day Dessert'
Ina Garten always has great holiday food advice. During winter holidays she knows sparing time and stress are key, but on Valentine's you want to be original.
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Bologna's Green Lasagna Is A Must-Try For Italian Food Lovers
The saying may not specifically refer to Bologna, but when in the Emilia-Romagna region of Italy, you've got to experience their unique take on lasagna.
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What Really Happens When You Freeze These Foods
Some foods take well to freezing, while others absolutely don't — and knowing the difference can help you save money and cut down on food waste.
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The Most Common Way Monkfish Is Sold In The US
Monkfish is a white, tender, and sweet cut of meat, but you wouldn't know it from seeing the fish. See how it's typically sold in the United States.
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The Specialty Linen That Will Help Proof Homemade Baguettes
French bakers' best tools are their skilled hands. But besides these, one of their other secret weapons is a linen they use when preparing the dough.
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The Lengthy Downside To Making Your Own Pastrami
If you love pastrami, you might be tempted to make it yourself. It's possible, but takes time, patience, and dedication. Here's what goes into making pastrami.
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The Tree-Top Thailand Restaurant That Only Serves 4 Guests At A Time
This one-of-a-kind restaurant in Thailand only serves four guests at a time and offers an unforgettable experience. Learn more about the unique Treepod Dining.
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20 Mistakes Everyone Makes With Cake
Whether you're making a cheesecake or a bundt cake, you're going to want to avoid these mistakes to make it as perfect (and delicious) as possible.
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One Tasty Way Ina Garten Keeps Cooking Fun
"I just think -- if you're not having fun what's the point, really?" Ina Garten asked on '60 Minutes.' Find out how she stays entertained while cooking.
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The Best Type Of Wood To Use For Smoked Mac And Cheese
Smoking a dish is a way to bring out the intensity of the flavors contained in the recipe while also adding a distinct smokiness to your meal.
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Arborio Vs. Carnaroli Rice: Is There A Difference?
Four main types of rice are grown in Italy, but the only two types available in the United States that make the cut for risotto are Arborio and Carnaroli.
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Francis Mallmann's Syrup Trick For Intensely Tender Grilled Pineapple
Grilled pineapple may seem simple, but Francis Mallmann takes it one step further with syrup. Here's his trick to make it intensely tender to bite and enjoy.
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Why 'Clean' Food Labels Don't Really Mean Anything
Everybody wants to eat a bit healthier, but does choosing "clean" products steer us in the right direction? Here's why "clean" might not mean what you think.
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11 Tips You Need When Cooking With A Ceramic Pan
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
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