What Does It Mean When A Pizza Is VPN Certified?
In order to be considered authentically the best of the best, these pizzas must pass stringent guidelines for quality, size, and type of ingredients.
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Altitude Is The Key To New Zealand's Prestigious Salmon Shop
New Zealand is home to stunning landscapes and some of the best salmon you can find on the market. Here's how the Mt. Cook salmon differs from the rest.
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How Lindt's Lindor Chocolate Got Its Name
If you're anything like us, perhaps you agree that indulging in the creamy deliciousness of some of the world's best chocolate is a favorite pastime.
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15 Tangy Ingredients That Will Elevate Homemade Baked Goods
For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.
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Is It Dangerous To Eat Eucalyptus Leaves?
Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?
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14 Spices You Should Be Pairing With Chocolate
Looking to ramp up your favorite chocolate recipes? From spicy chili peppers to sweet ginger, these are the best spices to pair with chocolate.
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Adirondack Blue: The Versatile Potato For Jewel-Tone Dishes
One stunning purple potato variety is Adirondack blue, a rich purple potato on the inside and out that can be prepared in a variety of delicious ways.
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Everything You Need To Know About Ketchup
Ketchup is one of the most recognizable, beloved, and controversial condiments in the world — and there's still probably plenty you didn't know about it.
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The Key Ingredient Swap Used In Turkish Hummus
Hummus finally traveled around the world to the U.S., but it's time to break into regional variations of the dish. See how the Turks put their spin on it.
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The Popular Japanese Fast Food Chain You Can Experience In The US
Chain noodle restaurant Marugame Udon has 800 locations in Japan alone. If you're not in Japan, though, don't worry. There are also 12 locations in the US.
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The Extra Step You Should Take Before Pickling Beets
Pickled beets are known for their strong flavor, and it's all thanks to this essential first step. Here's what you should do to the root before pickling.
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12 Unexpected Tips You Need When Boiling Water
Boiling water may seem like a mundane kitchen task, but there's much more that goes into it than you think - and plenty of ways for it to go wrong.
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Why Do Seedless Grapes Sometimes Have Seeds?
While fruit is one of the best things you can put in your body, sometimes the taste or texture can be a letdown. See why seedless grapes aren't always thus.
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How Le Creuset Got Its Name
Le Creuset is a legendary name in the world of fine cookware, and for good reason — they are cast iron and enamel coated. But what does the name mean?
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The Crucial Step You Can't Forget When Air Frying Pickles
Fried pickles are pickles that are deep-fried until they're crispy and crunchy. It's possible to make them in the air fryer — just don't forget this step.
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The Reason Homemade Ciabatta Is Best Made With A Stand Mixer
Ciabatta is, fortuitously, fairly easy to make at home. But, before you set to work doing so, make sure you have your stand mixer ready to go.
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The Foolproof Trick To Make Sure Your Kitchen Scale Is Properly Balanced
Both electric and vintage kitchen scales alike can get off balance or uncalibrated, throwing off all your ingredient measurements and ratios for baking.
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12 Ways To Add More Flavor To Chicken Thighs
Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.
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Julia Child Was Deeply Enamored With This Costco Specialty
There is one part of the Costco food experience in particular that customers love to rave about, and it turns out that Julia Child was one of those people.
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The Lemon Trick To Clean Your Hands After Eating Seafood
Eating seafood is a venture and can be a smelly one at that. Here's a trick you can try with lemon to clean your hands and keep the stench away.
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The Michelin Chef-Approved Technique For Microwave Mashed Potatoes
There are many methods of making mashed potatoes. You could use the stove, but how about David Chang's speedy suggestion of cooking them in the microwave?
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The Unconventional Bread Martha Stewart Uses For Lobster Rolls
A grilled, top-split roll is ideal and croissants, hamburger buns, or Italian bread can also be used. But Martha Stewart does her lobster rolls different.
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What Makes French Palmier Cookies Unique?
Palmiers are flaky, flavorful creations with a somewhat uncertain origin. Learn how to make palmiers and what makes palmiers different from other cookies.
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How To Nail The Texture Of Your Flourless Brownies
If you'd like to try your hand at flourless brownies, know that you can also determine just how you like their texture by varying the bake time.
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What Makes Michigan Hot Dogs Unique?
What is a Michigan dog, and how is it different from other specialty hot dogs? Learn about the history and origin of Michigan dogs and how to make them.
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The Tasty Bread Swap You'll Want To Use For Your Next Grilled Cheese
The best grilled cheeses don't have to be wicked fancy. Sometimes all it takes to raise that gooey goodness to flavorful new heights is a delightful bread swap.
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The 18 Best Places To Eat On The Big Island Of Hawaii
Affectionately referred to as the Big Island, Hawaii Island is the largest and most unique island in Hawaii. Here are some must-try eateries on the Big Island.
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