For Your Safety, Stop Believing This Hot Sauce Myth
Although strong in flavor and spice, hot sauce lacks strength in one area. Here's the myth you should stop believing about the condiment so you can stay safe.
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The Best Way To Season Burritos For Full Flavor In Every Bite
Making the best burritos is part art, part science, and a lot of taste-testing. This tip for seasoning properly will help you make a perfect burrito every time.
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Is Lindt A Bean-To-Bar Chocolate Company?
You may be familiar with bean-to-cup coffee. Chocolate makers are attempting something similar. Is Lindt truly a bean-to-bar pioneer amongst its peers?
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The Best Type Of Potatoes For Structurally Sound Loaded Potato Skins
Not every potato is right for making the best loaded potato skins. One kind of potato reigns supreme in this category, and we're explaining why.
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Why You Need To Stop Overlooking Potatoes In Veggie Burgers
Learn why potatoes might be the perfect addition to your next homemade veggie burger recipe. Be inspired by different seasoning options for this healthy dish.
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The Minimum Steep Time For Tea Made With Fresh Ginger
Though you can make ginger tea from the dried variety you get in the form of tea bags at the store, making it from fresh ginger yields a more flavorful brew.
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The Classic French Sandwich That's Literally Just Ham And Butter
When people think of French cuisine, they might imagine a long list of ingredients and instructions, but this iconic French sandwich is just 3 ingredients.
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The Kitchen Appliance That Cooks Ultra Fluffy Quinoa Fast
While most instructions for quinoa dictate to make it in a pot on the stove, there's a quick alternative that yields just as nutritious results.
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The Cooking Tip To Ensure Your Chicken Wings Stay Crispy In The Oven
There is one big precaution you should take with oven wings that will help them stay crispy. Find out what it is before you cook up your next feast.
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What Happens To Baking Powder When It Expires?
If you're baking a cake and it falls flat, old baking powder may be to blame. Learn how to test baking powder for freshness and how long it will stay fresh.
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The Reason Wolfgang Puck Doesn't Cook With Expensive Olive Oil
Olive oil has many uses in the kitchen, from making dressing to pan frying. But see why it's not always worth reaching for the expensive stuff.
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The Extra Step That Will Make Cutting Meat For Hot Pot Easier
One of the trickiest parts of making hot pot is slicing the meat thinly enough. Learn this easy trick for getting perfectly thin slices of meat every time.
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How Austria's Linzer Torte Inspired A Beloved Cookie
Linzer tortes are known for their almondy latticework crust and jammy filling, but did you realize they probably also inspired another beloved dessert?
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The 11 Absolute Best Coriander Substitutes
Knowing how to cook with coriander is important information, but understanding how to replace it? Essential. Use these tips to stock a ready replacement.
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The Unconventional Noodle In Ina Garten's Chicken Soup
Celebrity chef and overall goddess of the kitchen, Ina Garten, prefers to use an uncommon noodle that gives her recipe a doubly comforting effect.
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The Muffin Tin Trick To Seriously Simplify Your Mise En Place
If the thought of extra bowls has you reconsidering mise en place, you might want to consider this muffin tin trick for your next batch of the tasty treats.
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Christina Tosi's Scale Trick To Make Any Dessert Look Better
This trick might sound a little too easy: Christina Tosi says cookies, cakes, and brownies sold in stores look way better when you do just one thing to pieces.
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The Prep Tip To Ensure Ice Cream Doesn't Melt In Your Profiteroles
Filled too soon, the ice cream will melt, drenching the pastry you labored over; Filling them just as you serve the profiteroles can tie you up in the kitchen.
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To Peel Hard Boiled Eggs In Record Time, Steam Them Instead
To peel hard-boiled eggs in record time, steam them instead. Here's the science behind why steaming them works so much better than boiling for a clean peel.
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You Should Be Eating More Agrodolce. Here's Why
Though agrodolce sounds like some fancy Italian concoction, it's something you've almost certainly had before in some form or another, possibly with takeout.
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Cara Cara Oranges: The Colorful Variety That Packs A Sweet Punch
Cara Cara oranges are one of the most nutritionally-dense varieties -- and the flavors are just as impressive. Here's why they stand out from the rest.
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The State That Claims The Invention Of The Fluffernutter Sandwich
The fluffernutter is unmistakably an American invention, but one that kids and adults alike shouldn't be afraid to claim. See which state gave rise to it.
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Why Korean Corn Cheese Should Be At Your Next Big Party
For your next potluck or game-day spread, surprise guests with this Korean-style hot corn cheese dip. It's rich, creamy, and supremely dippable.
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Can You Make Microwave Popcorn From Scratch?
If microwave popcorn is your Achilles heel, there is a way for you to enjoy your own customized version of this snack food -- in the comfort of your own home.
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Alton Brown's Cheap And Genius Method For An At-Home Smoker
If you would love to replicate smoked flavor at home, but the cost is a bit daunting, Alton Brown has a rather simplistic way of smoking without the investment.
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Why Coconut Sugar Is Ruining Your Delicate Baked Goods
Coconut sugar is a truly unique sweetener and a relatively recent addition to U.S. baking aisles. See when you should and shouldn't use this sugar.
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The Impressive Way To Serve Mac And Cheese At A Dinner Party
If you thought mac and cheese couldn't get any better, you haven't tried this impressive way to serve it. Here's how to really deliver at your dinner party.
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