Australia's Favorite Tuna Patties Feature A Protein-Packed Ingredient
Popular among harried home cooks everywhere, the tuna cakes you'll find across Australia contain a special ingredient more closely associated with hummus.
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The Strict Government Regulations Behind Vidalia Onions
Vidalia onions are as well known around the world as the Russet potato, and the U.S. government has an interest in protecting its provenance.
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The Reason You Should Try Using Ginger Ale To Make Crepes
Crepes can benefit from a little carbonation, and if you are looking to change up your crepes, you may want to consider adding ginger ale to the batter.
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The Unconventional Way To Season Rice With A Punch Of Flavor
Of all the ways you could season rice, this unconventional ingredient should be on your list. Here's how it provides a punch of flavor to your grains.
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The Absolute Best Way To Refry A Stale Donut Back To Life
Luckily there is a way to resuscitate a day-old donut, and this is a lifehack of which every professed donut-lover should take note and commit to memory.
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The Easy Trick To Test Yeast Before Baking Bread
You've probably wondered how you can tell if yeast tucked away in your cabinet or fridge still works. Luckily, there is a simple test for that.
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The Fermented Ingredient That Adds Complexity To Banana Bread
The ingredient adds a salty and savory component that works in tandem with the banana's fruitiness and sweet crumb to create a more complex flavor.
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15 Ways You're Ruining Your Pie Crust
A properly baked crust can make or break a pie, so it's important to heed these tips and avoid some of the common mistakes that might ruin your crust.
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The Baking Essential You Should Start Blending Into Smoothies
Bakers have a secret ingredient in their arsenal that enhances flavors. This ingredient, vanilla extract, can be added to smoothies to sweeten them.
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3 Ways Japan's Kakiage Can Be Served
From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.
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The Reason Alton Brown Rigged A Pepper Grinder To A Power Drill
Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.
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Whole Foods Vs. Wegmans: Which Is The Better Option For You?
Both Whole Foods and Wegmans are among the top grocery chains in the United States, and we've got a thorough breakdown to help you decide which is best.
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Can You Use Frozen Berries For Raspberry Mousse?
Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?
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Why Using A Cheese Plane Will Change The Way Cheese Tastes
Although cheese can be enjoyed in most forms, it can be taken to another level by using a cheese plane. Here's how this kitchen gadget changes its taste.
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The Boozy Addition That Produces A Velvety Smooth Lemon Sorbet
By adding just a small amount of alcohol, especially one common, nearly flavorless spirit, you can improve the final texture of your lemon sorbet.
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If You Run Out Of Butter, Look To This Fall-Favorite Pantry Staple
Olive oil and Greek yogurt will work. But, if you love fall treats, there is one butter replacement in particular that will bring a flavor you're sure to enjoy.
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The Only Time It's Safe To Refreeze Raw Chicken
Chicken, like pork, without proper preparation, can be vulnerable to developing dangerous bacteria. Make sure you follow this tip for safely freezing poultry.
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The Key Texture Difference In Waffle And Pancake Batters
You might favor pancakes over waffles or vice versa. The difference between these two favored breakfast foods maybe as simple as their texture.
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The Canned Ingredient That Adds Texture To Instant Mashed Potatoes
Mashed potatoes are a versatile and delicious side dish to put on the dinner table. Here is the canned item to add to instant mashed potatoes to elevate them.
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How Chopsticks Can Help Keep Your Fridge Super Organized
Out of all the ways you can keep your fridge super organized, you may be surprised to learn that chopsticks are a helpful solution. Here's how you can use them.
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The Only Type Of Canned Tuna You Should Add To Linguine
When you make seafood linguine with tuna for your next pasta night, consider one specific type of canned tuna for the absolute best results for your dish.
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Why You Shouldn't Forget To Chill Graham Cracker Dough
The trick to making graham crackers is to make certain you chill the dough for at least two hours before you begin rolling it out. But why?
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The Italian Origins Of The Humble Potato Pizza
While putting pieces of slice potato on pizza sounds like something cooked up by a chain restaurant, it was and is a favorite of working-class Italians.
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The Mess-Free Cooking Method For Easy Hot Dogs
While there are several ways to cook up hot dogs, this easy, mess-free method uses an appliance you probably already own -- and can also toast the bun.
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The OpenTable Reservation Penalty You'll Want To Avoid
For the most part, it seems like reservations are here to stay, But before you make a reservation on OpeTable, make sure you read up on its reservation penalty.
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Lasagna Needs To Rest Longer Than You Might Expect
Lasagna is one of those delicious comfort dishes that can easily go wrong while baking. Here is why lasagna needs to rest longer than you may expect it to.
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The French Physicist To Thank For The Pressure Cooker
The pressure cooker was always a fascinating and efficient invention, but it took a long time and modern appliances for its maker to fully get his due.
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