23 Kit Kat Flavors, Ranked
Kit Kats are timeless, but its wide variety of flavors both in the U.S. and around the world makes the classic candy bar even more loveable.
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How Restaurants In Italy Usually Serve Salads
Some aspects of international cuisine get altered when they're brought overseas from their respective countries. Here's what to know if you're visiting Italy.
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The Benefit Of Tenderizing Steak Before You Marinate Or Season
For some cuts of steak, tenderizing is a crucial step in the process before seasoning or marinating. See what the benefit of pounding your cut is for flavor.
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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2 Simple Ways Russian Pelmeni Are Commonly Served
Pelmeni are meat-filled dumplings meant to carry people through the long Russian winters. If you're thinking of making some at home, here's how to serve them.
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The Difference Between Traditional Giardiniera And The American Variety
Giardiniera is not something you will find far beyond markets in Italy and Chicago. However, there are differences between how the two make and enjoy it.
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Put A Sweet Spin On Bread Pudding To Salvage Broken Cake
Homemade cakes break, sink in the center, and stick to the pan all the time. But that broken dessert can become the sweet building blocks for bread pudding.
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The Best Type Of Cheese To Slice With A Cheese Plane
If you've never used a cheese plane, it's a kitchen tool that allows for thin, even slices of cheese to be cut with ease. Here's what you need to know.
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The Prep Step You Can't Forget When Grilling Romaine
It may sound out there, but a grilled salad can be just what dinner needs. This is the prep step you can't forget when grilling romaine for a grilled salad.
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The 13 Biggest Mistakes You're Making When Freezing Leftovers
Have you thrown out frozen food just because it looked a little iffy or was covered in ice? Here are some of the mistakes you're making when freezing leftovers.
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The Inuit Ulu Knife Delivers Incomparable Cuts In The Kitchen
While ulu knives are often used for cutting fish, they're remarkably versatile tools that serve an important role in Inuit culture historically and today.
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J. Kenji López-Alt's Pizza Topping Mantra For A Flavorful Pie
True pizza fans know that even a bad pie is still alright. But a good pie is even better, and according to López-Alt, good pizza is all about exclusivity.
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The Best Time To Add Mix-Ins To Homemade Bagels
The timing of when you add mix-ins like cinnamon or raisins can have a big impact on the final texture and flavor of your bagels. Here's what you need to know.
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Your Olive Oil Bottle Color Matters More Than You Might Expect
Olive oil is a staple that has numerous uses. There are several elements to effectively storing olive oil, and the color of the bottle is one such key aspect.
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Is It Possible To Store Hot Food In A Cooler?
When it's potluck time or game day, we want our drinks ice cold and our casseroles and dips piping hot. But does an insulated cooler work for both?
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Baked Eggs Should Be Removed From The Oven Earlier Than You Might Think
To make sure your baked eggs come out just right, you'll want to remove them from the oven about a minute before they seem done. Here's why.
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14 Ways To Add More Flavor To White Rice
Rice is a versatile grain that offers several options. There are numerous tips and ingredients you can use to add flavor to your rice, such as using spices.
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The Tough Process To Create A Menu For Britain's Royal Family
Food served at royal events goes through rigorous preparation before hitting the table -- and that includes a vetting process for which dishes are served.
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Why You Should Move Fast When Using A Metal Peel To Make Pizza
Making pizza using a pizza peel seems like it's a complicated process. However, there are steps you can take to move faster and use your peel with more ease.
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The 15 Absolute Best Vegetable Oil Substitutes
Whether you're avoiding vegetable oil for dietary reasons or are fresh out, these ingredients will help you replace it in cooking and baking recipes.
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What Makes Trader Joe's Frozen Salmon Stand Out From The Rest
According to a Trader Joe's podcast about their frozen foods, the salmon you find is wild Alaskan salmon. But what's so special about that?
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Junior's New York Cheesecake Features A Unique Crust
Move over, graham cracker crust. Cheesecake authority Junior's has its very own, 70-year old spin on cheesecake crust that has stood the test of time.
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Bobby Flay's Top Tip For Perfectly Dressed Potato Salad
Bobby Flay has a cooking tip for dressing his German potato salad so that its flavor is perfectly balanced. Find out the step you don't want to skip.
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The Ingredient Swap For A Vegan Bloody Mary
Bloody Marys dominate the brunch scene. This ingredient is an excellent substitute for this staple that some with allergies or vegan diets cannot enjoy.
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The Storage Method You Should Avoid For Gluten-Free Baked Goods
Gluten-free goodies should be stored carefully to prevent spoilage. These tips provide a guide to the best options for storing your gluten-free treats.
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The Secret Ingredient For A Crispier Grilled Cheese
Grilled cheese is best when it achieves the perfect combination of melty cheese and crispy bread. Use this less-conventional oil to get crispy grilled cheese.
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21 StarKist Tuna Products, Ranked Worst To Best
Packaged tuna doesn't always hit the spot, but StarKist has plenty of options to choose from, including some bold flavors at the top of our list.
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