A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need
If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini?
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
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The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
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The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.
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How To Use Portobello Mushrooms For A Meat-Free Pot Roast
You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take.
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How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
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The Absolute Best Way To Carve A Bone-In Ham
There's a super simple carving method that takes all the guesswork, stress, and struggle out of the process (and looks pretty impressive, too).
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The Single Ingredient Fix For Canned Fruit That's Too Sweet
What do you do if you want your canned peaches or pears to tip back toward balanced and away from cloying? Just squeeze in a little citrus juice.
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Bacon Grease Is The Secret Ingredient For Flavorful Pie Crust
Bacon grease will not only add a porky flavor to your pie crust, but it will help it come together with those incredible flaky layers you're craving.
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10 Mistakes To Avoid When Using Your Keurig Machine
Keurig machines are quite commonly used both at home and in offices, but there are some vital things you should keep in mind when using them.
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This Easy, 4-Ingredient Green Olive Dressing Adds A Burst Of Umami To Your Salads
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami.
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What's The Actual Difference Between Dressing And Stuffing?
Do you call it stuffing or dressing? There are differences between the two, but the answer might come down to where in the United States you live.
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The Store-Bought Seasoning To Upgrade Your Chicken Fried Steaks
This particular spice combination offers savory, salty, and mildly sweet flavors that compliment the rich breading on chicken fried steaks perfectly.
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The Unexpected Sweet Addition For An Elevated Grilled Cheese
While there are tons of ways to elevate a grilled cheese sandwich, one of the easiest may be lurking in your pantry, waiting for its moment in the spotlight.
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For More Flavorful Desserts Swap Out Vanilla Extract For Bourbon Vanilla Bean Paste
Bourbon bean vanilla paste is creamier and almost as concentrated as scraping vanilla beans yourself, and a jar of it isn't terribly expensive.
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Are Split And Field Peas The Same Thing?
You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?
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The Unexpected Juice That Shines In Salad Dressing
Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in for an instant upgrade.
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The Simple Trick To Prevent Black Bean Burgers From Falling Apart
According to Remy Park, Recipe Developer and Author of 'Sesame, Soy, Spice,' preventing black bean burgers from falling apart comes down to one simple trick.
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Serve Shrimp Ceviche In Tortillas For A Handheld Twist On The Dish
Shrimp ceviche is a healthy refreshing dish, but add a new twist on this tasty classic, consider serving shrimp ceviche in a tortilla.
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Do You Need To Gut Canned Sardines Before Grilling Them?
Over the last few years the foodie world has embraced tinned fish in general, and specifically sardines. An expert explains how to prepare them.
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Reheat Your Burrito In The Air Fryer For The Crispiest Result
Ditch the microwave and do justice to your leftover bean burrito by reheating it in an air fryer, but there's a trick to reheating it right.
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For An Ultra Moist Carrot Cake, There's One More Vegetable You Should Add
Carrot cake is certainly one way to get your vegetables in. However, there is one tasty addition you should try adding to your next carrot cake.
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The Best Way To Serve Boiled Cabbage Is Also The Simplest
Sometimes it's good to pare things back and serve up a simple side dish that is all about the core flavor of your food, like with this easy cabbage idea.
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The Proper Way To Store An Opened Bottle Of Avocado Oil
Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store that oil properly.
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Does Pasta Salad Freeze Well And How Long Does It Last?
Pasta salad is a delightful addition to any barbecue. If you don't have the time to make it fresh, have you considered freezing it? Here's how.
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Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
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Why You Can Skip Out On Washing Brown Rice
You might be accustomed to the extra step of washing white rice to rinse away starches, but the same technique is not always needed for brown rice.
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